“Navarre catered our wedding in August of 2020. Given the pandemic, we had to drastically change the size of our wedding from over 400 guests to roughly 40. Throughout the entire process Jeff and Melissa were extremely accommodating and went above and beyond to make sure our day was absolutely perfect. Melissa helped to answer my hundreds of questions and ensured we were receiving exactly what we asked for and Jeff and his team delivered a beautiful night. We had a duet of sea bass and filet. The filet was the the perfect temperature and the sea bass melted in your mouth. The lamb chops were a huge hit during cocktail hour! One of the bartenders even made up a special signature cocktail on the fly that everyone loved! I cannot say enough good things about Navarre. All of our guests could not stop talking about our food, wine and the service they received! We are forever thankful for everything the entire Navarre team did for us!”