Catered by Design brings your wedding to life with sumptuous food and refreshing beverages presented in spectacular fashion. Our creative and friendly team of event specialists will be with you every step of the way, so you can enjoy your special day with total confidence and peace of mind. While we can answer general inquiries, using a digital storefront does not allow our sales team to receive the most accurate information to help with crafting your proposal for your big day. Please visit our contact form to get a response from a sales team member.

Cooking with Cuellar is a trending catering service that has all of your party planning needs under one roof. Whether you’re looking for a cost effective menu for your large party or a full service wedding we are the simplified answer to your catering needs.

You’ve been dreaming of this day for a long time, crafting the perfect experience in your mind. The dress. The flowers. The ring. And, of course, the food. Each celebration is an opportunity for us to help couples bring their unique vision to life.

Family owned and operated since 2005, Billy Bricks on Wheels is one of IL’s fastest growing independent food truck business! With 7 brick-and-mortar stores, 6 mobile food truck units slinging authentic Neapolitan style pizza, pasta, salads, apps, and more made in a 900 degree wood fired oven, & a vintage 1958 Ford F350 Ice Cream bar truck/carts now serving up super premium ice cream! Welcome to the wood fired side, where we elevate traditional wedding catering into a unique and interactive experience for the entire wedding party. MANGIA!

Founder and owner, Ravi Jayara is a man with a strong passion for events and hospitality. We pride ourselves at Chic Chef Catering for building life-long relationships with all of our clients. Any catering company can provide food and staff, but it takes a dedicated team of individuals to make your event memorable, ensuring the utmost client fulfillment. Our guarantee to our clients is to always go above and beyond in whichever ways we can to make all events deliciously special for you.

Paulie Gee Chicago is a beloved neighborhood pizza joint known for its fresh and delicious Detroit Style, Wood-Fire, and New York Style pies, offering a genuine and family-like atmosphere that locals cherish. For the past eight years, they have fostered strong relationships with their customers, treating them as family rather than just clients. As they expand into off-site private events, their commitment to exceptional service remains steadfast, and the diverse menu continues to grow, earning praise as a standout culinary gem in Chicago's vibrant food scene.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

We are a full-service boutique restaurant style catering company. We can cater events across the Chicagoland area and suburbs, from Wisconsin to Indiana. We have all licensing needed to help with your food, service, servers, bar, bartenders, linens, rentals, planning and more for your special event. Our menus are customized to your event because we believe each event is unique. We specialize in combining multiple authentic and/or fusion ethnic cuisines to create a harmonious meal through BellaRu Catering and Traditional Mexican Cuisine through Mis Dos Magos Events.

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.