“GreenMill catered our wedding for 166 people in June, including a cocktail hour and open bar. I'm a fancy restaurant person and struggled to pick GreenMill for my wedding because it's a brand I know for pizza, but the food and experience proved me wrong! We were very happy with the food taste, service, and logistic experience and would partner with GreenMill again. The value provided for price paid was excellent. Sarah Carter helped us up front and was responsive to me and my mom. It was easy to pick items from the menu and understand the pricing. Sarah updated the quotes regularly. Our execution partner, Katie Melland, was also great to work with. She was patient and understanding with me. She helped with final changes to our order, easily managed dietaries, and executed a great event day-of. We had a family style meal and got many compliments on how fast the food was served and how much people enjoyed the variety, and that the food was tasty. The pasta was delicious and we loved the bacon wrapped dates too. GreenMill was able to offer us no fees for an external cake cutting and a reasonable corkage fee for the wine we brought in. The staff was professional and efficient. Thanks GreenMill team!”

“Divine Swine Catering was an absolute delight to work with for our wedding. They were very prompt in replying to all of our questions and requests leading up to the big day. On the day of, the staff was so helpful and made sure we had everything we needed! The food they provided was delicious and stayed warm for all our guests to enjoy. We received so many compliments on the quality of the catering - it was truly exceptional. Divine Swine Catering contributed greatly to making our wedding day special and memorable.”

“Local Effort has been a part of several smaller events I have hosted as well as a large family reunion. The food is delicious, creative and presented beautifully. Weston worked with me to develop a menu that would fit each event I have hosted and Catherine makes the most delicious treats.”