Bringing my passion to life, I specialize in made-from-scratch desserts. I’m a home-based Vendor in Noblesville, IN where small businesses are the heart of our community! I opened in 2017 as part time and took it on full time during the pandemic, after having my daughter.

Delish Cakes started in 2010 out of Alicia's family home. It quickly outgrew the house and a storefront was born shortly after! Delish Cakes will be 11 years old in August of 2021. Delish Cakes creates custom cakes and sweets for any occasion, and we love to make each order just as special as the clients who order them! Everything is created in small batches and made just for you. We do Cakes, cake pops, custom sugar cookies, sweet tables, cupcakes and more.

Welcome to Molly's Cupcakes! Ms. Molly was my third-grade teacher. Whenever my classmates or I had a birthday, she would bake us cupcakes. She had her special recipe for chocolate and vanilla cupcakes. In honor of Molly and as a way to help our kids and community, a portion of our profits is donated directly to schools in our community. Every time you eat a cupcake or sip a latte, you help our kids. So eat up!

We are a Black and Latina-owned business located in Lakeview. Our candy store has been beloved by Chicagoans for the last 16 years. Our store offers a vast selection of over 1,000 candies, gourmet chocolates and freshly made popcorn. Make your wedding or special event sweeter with unique party favors or a candy buffet from Candyality! We will work within your budget to create your desired party favors or candy buffet and will handle transportation and set-up. Contact us for a personalized quote today!

The Original Rainbow Cone has been a staple in Chicago for over 95 years! We serve our signature combination of Chocolate, Strawberry, Palmer House, Pistachio and Orange Sherbet sliced and stacked on a cone. We also offer other flavors upon request. We offer on-site catering with our trucks for outdoor events, and our pop up ice cream social service for indoor events!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.