Tipsy Mobile is a mobile bartending concept devised by two seasoned bartenders & long time friends. This business model is a culmination of our passion for customer service & skill of mixology. Consider us your personal bar concierge.

NICE TO MEET YOU! We are Lexi and Stephen, the creators of Hitch & Hop. Our story begins when we started dating in February of 2020, right before the world came to a halt. After too much Netflix and one too many puzzles, we both decided a change of scenery would be great and headed to Colorado Springs for a month. In between the perfect weather and beautiful hikes, we saw a mobile bar service—a novelty for us—and thought it would be an exciting way to test our joint entrepreneurial interest. We found an old horse trailer in need of some love, spent nights and weekends shaping it up, and now can celebrate over drinks with you.

Vino + Graze charcuterie creations by Mayra Whaley based in Pearland, TX. These beautiful curated boards and boxes are perfect for any occasion. My mission is to bring those around your table closer together by bonding over delicious cheese and wine. With Vino+Graze you will find yourself creating new and exquisite pairings every single bite. All of our orders are unique, from the cheese selection to the presentation itself. Enjoy a decadent graze that is a true culinary art!

Our little Vintage Tap Truck comes complete with a dual tap tower & kegerator ready to serve your favorite wine or beer. We also serve your customized cocktails & provide a service that is both unique & special.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

BLT & Co specializes in one-of-a-kind mobile bar catering and cocktail catering with charming, vintage trailer that is meticulously restored and expertly detailed. BLT & Co vintage trailer equipped to service a variety of beverages at perfectly chilled or ambient temperatures, making the perfect addition to a celebratory brunch, wedding reception, and much more! We make our Signature cocktails with freshly sourced ingredients and the highest quality spirits, as well as non-alcoholic options all served with a smile. Elevate your event beyond your guests expectations with BLT & Co mobile bar cocktail catering

Growing up I have always been a person whose enjoyed great food. My aunt would always take me to 5-star restaurants in Beverly Hills. I never thought I would turn out to be a great cook, but my friends always seems to enjoy it. I met my husband in college and he played football, his favorite thing in the world was food. We now have three children and my favorite pass time is creating a great cuisine full of flavor. Growing up in California by way of Louisiana, Mexican, Soul Food, and Southern Cuisine are my most valued dishes.

Top Shotz is a mobile bartending service committed to providing personalized and professional bartending services. Top Shotz serves the San Antonio and surrounding areas including the Texas Hill Country, New Braunfels, and Canyon Lake. Our trained and insured staff can help with weddings, corporate events, parties, fundraisers, and everything in between. We here at Top Shotz go above and beyond to make sure you and your guests walk away with an experience to remember! All our bartenders are TABC licensed and trained in event etiquette, and strive to create a fun and safe service in all settings.

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.

Hi, I’m Michelle and I’m the owner and creator of Charcuterie ATX. I have a huge passion for entertaining, and well...cheese of course! I started Charcuterie ATX in November of 2020. I work full-time running Charcuterie ATX. We offer 3 different sizes of grazing boards as well as grazing tables for larger events. Whether you need to satisfy a craving or feed a crowd, we’ve got you covered. Our delicious and freshly spreads are sure to satisfy everyone.

Pretty Soul Kitchen has been serving the Las Vegas area for the last three years. As we started out small and only serving Meal Prep just to get our foot in the door or should I say; Forks in the Mouths of the Vegas community we quickly graduated to Catering event large and small. We also Offer Personal Chef Experiences for those looking for a couples night for Pre Wedding gathering.

T and K Hospitality Services is a catering and rental company located in Irving, Texas. We offer everything from small home orders, shipping to your door, to large events. Our family owned and operated company aims to provide a range of fresh and delicious dishes to help make every meal a memorable one. Chef Taye is the company’s executive chef. With over a decade of experience working in professional kitchens in the US and Nigeria. Chef Taye is constantly creating new recipes and menus, keeping up with the client’s needs.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.