Sara Lee is the Executive Chef and Owner of Pensacola Cakes. Chef Sara is a Marine Veteran and graduated from Le Cordon Bleu College of Culinary Arts in 2015 and has worked under Michelin starred chef Bruno Davaillon as well as renowned cake artist Jenny Layne (as seen on Food Network and the Cooking Channel). She strives to create cakes that reflect the individuality and personality of each client by using creative designs and innovative techniques. Chef Sara artisanally crafts each design with love, passion, and inspiration.

Hi, I'm Sharon the owner and head baker of Heavenly Treats 100. Baking is my passion and I enjoy making others happy by enjoying our desserts. Here at Heavenly Treats 100 we specialize in homestyle desserts with a new and unique twist. We enjoy creating new, flavorful treats that will enlighten your taste buds to new heights.

Baker & Cake Decorator serving the Mississippi Gulf Coast. Always fresh, always from scratch. Even a wedding cake is dessert first. All of our desserts are made from scratch and our goal is that they taste as good as they look! We can accommodate many dietary needs. We've been making special occasions sweeter on the Mississippi Gulf Coast for over a decade and love what we do. We would love to be a part of your special occasion.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.