We are SoCal Bartender. We understand that our #1 mission is to provide you, your family, and all of your guests with the most amazing, memorable, and trouble-free customer experience you have ever had. Our firm commitment to accomplishing this goal starts at the very top. Simply tell us what you want to do or what you have in mind, and we have the experience, resources, and integrity to make it happen for you. Please, go ahead and set your standards and expectations as high as you possibly can. We promise to succeed where others have failed, and we will not let you down. Thank you!

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

At Forage San Diego, we take the time to artfully craft beautiful, eye-pleasing, and delicious spreads for all your grazing needs. Forage SD was born out of Owner Sarah Dowling’s love for all thing food and art and launched during the pandemic. This little project began in her small apartment kitchen and has grown to creating boxes and boards out of a commercial kitchen. Forage SD has big dreams of one day having a store front and expanding to other cities. The only way this can be achieved is with the support and encouragement created by women in small business communities.

I'm Elena, the girl behind The Grazing Goat. I love making custom charcuterie boards and grazing tables!

Moonlight Staffing Co is your one-stop shop for your event services. With a team of certified professionals, we specialize in providing elevated experiences, from mobile bartending to catering. There are a million things to do , but there is just one you...we get it! Trust us to take care of everything! Have a last minute event? Don’t stress! Reach out today and let us know how we may be of assistance. Cheers!🥂

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

Grazing Theory is a Riverside County licensed and fully insured catering company specializing in Charcuterie & Cheese Boards, providing you with fresh, elegant, and locally sourced ingredients that are arranged into a stylish, abundant showcase. Your event will be elevated, worry-free, and have an unmatched wow factor that guests will be gushing about for months!

We specialize in a variety of Luxury Charcuterie & Brunch for Weddings & Events! We cater: Cocktail Hour | Desert Hour | Lunch In's | Corporate Meetings | Birthdays | Anniversaries | Proposals | Engagements | Family Reunions | Just Because! Our menu offers a wide range of customizable platters, boxes, grazing tables, sandwiches, mini pancake desserts & more!

We are a family owned catering service that puts all of our love and passion into our food and services. We pride ourselves on being very versatile. From making the menu that will be especially tailored to your liking, to setting up your beautiful day for you so you can have a STRESS FREE DAY! We can do it all. WE look forward to working with you in the future!!!

My name is Drake Tillman. In late 2021 I accepted an offer from some close friends to move from Springfield, Missouri to the Temecula area to start this exciting new venture. Over the past 16 years I've worked in restaurants from fast-casual to fine-dining as well as my own pop-up projects. I've also been fortunate enough to spend some time in Italy spread out over the past few years. A lot of my inspiration comes from Italian traditions, but my cooking draws on different cuisines and life experiences to create exciting seasonal dishes. I look forward to cooking for you.

Our number one goal is to provide you and your guests with the freshest, best tasting food available. No matter the size or theme of your event, we provide a top quality dining experience for you and your guests.

We are a family owned catering service that puts all of our love and passion into our food and services. We pride ourselves on being very versatile. From making the menu that will be especially tailored to your liking, to setting up your beautiful day for you so you can have a STRESS FREE DAY! We can do it all. WE look forward to working with you in the future!!!

It is best to reach out to us via our website where we have pricing samples and we also do not check this service very often or pay for it. Welcome. One of the nations only seed to fork, all handcrafted (we make everything on our menu but the cheese) and sustainable caterers (we even fresh grind our grains for your special day). Ask your other potential caterers what ingredients they made?

Welcome. Based out of Temecula, we offer private chef services for any style event and any occasion anywhere from San Diego to Los Angeles. Dinner Parties, Weddings, Bachelorette Parties, Showers, Birthdays, Family Gatherings, Holidays, and More. Our specialty is creating a custom menu that fits perfectly with your tastes and event style. From initial contact to the last dish served, Private Chef Jillian will be with you through every step of the process.

** Welcome to First Class Pizza where we take the art of pizza-making to new heights! We offer homemade pizza that sets the gold standard in quality and taste. Our pizzas feature a crust that is cooked to perfection, freshly prepared toppings that burst with flavor, and an authentic sauce that will have you reaching for another slice. But we don't stop with pizza. We bring you a flavorful foray into pasta, sandwiches, and calzones, all adorned with the same amazing toppings and sauce. Every dish is seeping with irresistible taste, enticing you to explore more of what we have to offer.

Welcome. Churros-N-Cream is a dessert shop in Riverside, CA that offers the finest selection of churros, ice cream, crepes, and much more. Our experienced and knowledgeable staff strive to provide all manner of sweets and treats combined with stellar customer service.

Brie creative curates beautiful charcuterie experiences from boards to boxes and our specialty grazing tables! Brie loves cheese and enjoys making and creating, so she turned all her passion into her own vision of food art!

Brian and Alexa met in 2016 when he was pursuing his dream operating a café in North Park. This venture was called Grinds & Vine Coffee Bar, where the community was the most important factor of his establishment. One day Alexa came in as a guest to study and have some coffee. She was quickly mesmerized by the PB&J sandwich and their delicious cold brew options. They shared some great conversations about food and life then quickly became friends, which then blossomed into something more. Who would have ever thought a PB&J, a cold brew and a conversation would turn into love and marriage.

Welcome. After a long career as a first responder, a partnership was created with a top-notch chef to provide detail-oriented delicious food service. Our motto is Friendship.Food.Fun! With one BBQ pit master and one high esteemed, we are able to put together a package for any event big or small.

Welcome. Based in Upland, CA, Krafted Culture provides expert culinary services for weddings and special events. This kitchen crew specializes in global cuisine and plant-based dishes, serving up a fresh alternative to standard catering companies. With their help, you can make your wedding menu one-of-a-kind. Krafted Culture is focused on delivering a highly personalized experience to each couple that they work with. They are excited to collaborate with you and find out more about your unique tastes and vision for your wedding banquet. The team is also flexible enough that they can create a once-off package that comfortably fits your budget.

Delicious Mini Pancakes started as a passion project in Steve and Maria's kitchen, where they experimented with different pancake recipes. After receiving rave reviews from friends and family, they decided to turn their love for mini pancakes into a business. With over three years of experience in the mini pancake catering service, Delicious Mini Pancakes has become a trusted and reliable name in the industry. Our values revolve around creating a joyful and enjoyable experience for all ages, providing personalized catering services for each client, and emphasizing a personable approach.

We are a family owned catering service that puts all of our love and passion into our food and services. We pride ourselves on being very versatile. From making the menu that will be especially tailored to your liking, to setting up your beautiful day for you so you can have a STRESS FREE DAY! We can do it all. WE look forward to working with you in the future!!!

Looking for a fun and memorable experience for your special day? Consider booking with Curated Spread with a vision of having all your loved ones gathered together to share an amazing experience with. Feed your guests with eye-catching food. Simply tell us what you're looking for and we will take care of the rest! Curated Spread offers an array of options from grazing tables, to grazing board bundles to single serving options. We can't wait to learn more about your special day!

Amy Tidwell is an artist who specializes in custom cookie decorating. Before opening PaisLee’s Sweet Treats she perfected her baking and piping techniques. This solidified her skill sets and fed her passion for eventually creating a business of her own.

Starting out a year ago in the middle of the pandemic, Art of Grazing were delivering little boxes of joy to people all over San Diego and Orange County. Now we are able to supply people with catering for large events and we are so excited…

Let us mix up some magic with expertly crafted cocktails, perfectly paired wines, and a diverse beer selection for your next event. Every detail is considered — from curated wine pairings to unique garnishes — and all of our syrups, tinctures, and shrubs are made in-house from scratch. Our expert bartenders blend tasty refreshments with top-shelf service to make you and your guests feel celebrated from the first sip to the last drop.

cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies cookies

My name is Arian and together with my wife Katja we own and operate Gelato California. Born and raised in Austria, we noticed how hard it is to find an authentic Gelato experience when we were planning our own wedding here in SoCal. As Gelato lovers and European Natives, we knew we had to change that! If you have ever been to Italy, you might have noticed that Gelato, when served in the right environment, is more than just a treat. At Gelato California, we do our best to give you and your guests a piece of this beautiful nostalgic Italian experience alongside the likely best Gelato & Sorbets you have ever had!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Hello & CONGRATS on your engagement!! I wish Grazing Boards and Tables were around when I was getting married because I FOR SURE would have ordered one. Grazing boards/tables are a fun, unique & beautiful way to serve appetizers to your guests. An array of cheese, cured meats, fresh seasonal fruits and veggies, flavorful nuts and other bits and bites of delicousness - grazing tables are as much a feast for the eyes as they are the belly. I hope I can be there to help make your wedding more magical and special <3

Boards and Blooms is a local, Costa Mesa based small business that offers charcuterie boards, grazing tables, and small floral arrangements. Perfect for any occasion from date nights or Duffy boats to weddings, showers, and large events. We go above and beyond with every detail, so your platter will be sure to WOW whoever you’re sharing with!

Bri is our head charcuterie artist and she creates decadent charcuterie boards, fruit platters and desserts that are fit for any occasion. She creates beautiful food compositions with high quality ingredients. Grazing tables can also include any theme or food type. We also make specialty desserts and dipped chocolate treats.

Praise Cheeses was created from a deep passion for all things cheese and our love for entertaining. We take great pride in sourcing exquisite and delicious cheese from all over the world. We scour local farmers markets for the freshest ingredients and partner with local vendors to source unique and festive items for our grazing tables and boards. Praise Cheeses will always provide the best customer service and the freshest of ingredients in the most elegant manner.

Primal Alchemy is a Chef-driven catering company serving all of Southern California, specializing in cooking with organic, seasonal, locally sourced ingredients. With a thorough background in traditional culinary preparation, and a progressive approach that incorporates the increasingly popular Farm To-Table Philosophy, Primal Alchemy collaborates with local producers to provide a diverse array of food that is extremely fresh, simply seasoned, and prepared in the most straightforward manner. We love to create serve OUTSTANDING food!

Pretty Soul Kitchen has been serving the Las Vegas area for the last three years. As we started out small and only serving Meal Prep just to get our foot in the door or should I say; Forks in the Mouths of the Vegas community we quickly graduated to Catering event large and small. We also Offer Personal Chef Experiences for those looking for a couples night for Pre Wedding gathering.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

At Two Saddles Mobile Bar we are focused on making your celebration as stress free as possible by creating a bar experience that suits your taste and budget. From graduations, to birthdays and weddings, our friendly bartenders are ready to keep the drinks coming!