“GreenMill catered our wedding for 166 people in June, including a cocktail hour and open bar. I'm a fancy restaurant person and struggled to pick GreenMill for my wedding because it's a brand I know for pizza, but the food and experience proved me wrong! We were very happy with the food taste, service, and logistic experience and would partner with GreenMill again. The value provided for price paid was excellent. Sarah Carter helped us up front and was responsive to me and my mom. It was easy to pick items from the menu and understand the pricing. Sarah updated the quotes regularly. Our execution partner, Katie Melland, was also great to work with. She was patient and understanding with me. She helped with final changes to our order, easily managed dietaries, and executed a great event day-of. We had a family style meal and got many compliments on how fast the food was served and how much people enjoyed the variety, and that the food was tasty. The pasta was delicious and we loved the bacon wrapped dates too. GreenMill was able to offer us no fees for an external cake cutting and a reasonable corkage fee for the wine we brought in. The staff was professional and efficient. Thanks GreenMill team!”

“Divine Swine Catering was an absolute dream to work with for our wedding. Their communication was detailed and perfectly timed throughout the entire planning process, even though we were scheduling from afar as out-of-state clients. The onsite staff was super friendly and attentive, and the set up looked amazing. But the real star of the show was the food - our guests raved about it, and everyone was scrambling for leftovers! We couldn't have been happier with the quality of their work and the value they provided. Divine Swine Catering truly helped make our special day even more perfect.”

“Local Effort has been a part of several smaller events I have hosted as well as a large family reunion. The food is delicious, creative and presented beautifully. Weston worked with me to develop a menu that would fit each event I have hosted and Catherine makes the most delicious treats.”