Bringing my passion to life, I specialize in made-from-scratch desserts. I’m a home-based Vendor in Noblesville, IN where small businesses are the heart of our community! I opened in 2017 as part time and took it on full time during the pandemic, after having my daughter.

The Original Rainbow Cone has been a staple in Chicago for over 95 years! We serve our signature combination of Chocolate, Strawberry, Palmer House, Pistachio and Orange Sherbet sliced and stacked on a cone. We also offer other flavors upon request. We offer on-site catering with our trucks for outdoor events, and our pop up ice cream social service for indoor events!

as stephanie izard's newest concept, sugargoat is your go-to bakery and special occasion sweets shop, and is a place where our team carries out goatland's tradition of showcasing the love of fun flavor combinations. enjoy your fondest food memories turned into tasty dessert experiences and continue to make more memories enjoying sweets with friends and family!

Our fresh, custom, elegantly decorated ice cream wedding cakes are like no other dessert option in Chicago! I have been creating ice cream cakes for decades and have been serving wedding customers in Chicago since 2019, first through Bartleby's Ice Cream Cakes online and since 2024 from the Bartleby's Homemade Ice Cream shop. With my many years of experience providing wedding cakes of all sizes, flavors, and designs and in all kinds of venues and weather, you can be sure that your Bartleby's cake will be beautiful, structurally sound, and delicious!

Delish Cakes started in 2010 out of Alicia's family home. It quickly outgrew the house and a storefront was born shortly after! Delish Cakes will be 11 years old in August of 2021. Delish Cakes creates custom cakes and sweets for any occasion, and we love to make each order just as special as the clients who order them! Everything is created in small batches and made just for you. We do Cakes, cake pops, custom sugar cookies, sweet tables, cupcakes and more.

Welcome to Molly's Cupcakes! Ms. Molly was my third-grade teacher. Whenever my classmates or I had a birthday, she would bake us cupcakes. She had her special recipe for chocolate and vanilla cupcakes. In honor of Molly and as a way to help our kids and community, a portion of our profits is donated directly to schools in our community. Every time you eat a cupcake or sip a latte, you help our kids. So eat up!

We are a small, husband-and-wife bakery that specializes in boutique macarons, cakes, and pies. We're located in the Albany Park neighborhood of Chicago and serve the city as well as the surrounding Chicagoland area.

We are a Black and Latina-owned business located in Lakeview. Our candy store has been beloved by Chicagoans for the last 16 years. Our store offers a vast selection of over 1,000 candies, gourmet chocolates and freshly made popcorn. Make your wedding or special event sweeter with unique party favors or a candy buffet from Candyality! We will work within your budget to create your desired party favors or candy buffet and will handle transportation and set-up. Contact us for a personalized quote today!

Thank you for taking the time to visit Sweet Cakes by Erica. My name is Erica Marshall and I am a wife and mother of 2 beautiful children, Alyssa and Christian. Though my two little ones are a handful in themselves, I love experimenting in the kitchen mixing and matching ingredients and creating my own specialty recipes. In my spare time, I also enjoy spending time with friends, family, shopping and working out (good thing because I love to eat).

I am a self-taught home baker and proud mother of one. My journey began as a paralegal, but everything changed when I baked and decorated my first cake in 2014 for Ella's 4th birthday. I wanted to create a memorable experience for her party, and little did I know it would ignite a deep passion within me. Soon I found myself baking for friends & family. Before I knew it, I had developed a substantial customer base. Over the years, I have come to realize that baking is a pure and simple expression of love and joy for others. In January 2020, I made the bold decision to follow my passion and pursue my dreams in the world of baking.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.