“Local Effort has been a part of several smaller events I have hosted as well as a large family reunion. The food is delicious, creative and presented beautifully. Weston worked with me to develop a menu that would fit each event I have hosted and Catherine makes the most delicious treats.”

“I recently had the pleasure of experiencing Chef DaVeon Catering at a family event, and I was thoroughly impressed. From the initial consultation to the final bite, everything was handled with professionalism and a personal touch that made our event truly special. **Service and Presentation** Chef DaVeon and his team were attentive and accommodating, ensuring that all our dietary needs and preferences were met. The presentation of the dishes was exquisite, with a keen eye for detail that made each plate a feast for the eyes as well as the palate. **Food Quality and Taste** The food was simply outstanding. Each dish was prepared with fresh, high-quality ingredients and seasoned to perfection. The menu was diverse, offering a range of options that pleased everyone in attendance. The flavors were well-balanced, and the portions were generous. Personal favorites included the succulent roasted chicken and the creamy, indulgent mashed potatoes. **Professionalism** Throughout the event, Chef DaVeon was present and engaged, ensuring that everything ran smoothly. His passion for cooking and dedication to customer satisfaction were evident in every aspect of his service. **Overall Experience** Chef DaVeon Catering exceeded our expectations in every way. If you are looking for a catering service that delivers exceptional food and impeccable service, I highly recommend Chef DaVeon. Our event was a resounding success, thanks in no small part to his culinary expertise and professionalism.”

“We ordered Tuck Ins to put in our wedding guest gift bags at the hotel. Tuck Ins was easy to work with, delivered in a timely manner, and all of our guests loved having something delicious and made by a local Philly company. If we were to get married again, I think we would include Tuck Ins at the dessert table and let the guests roast them at the reception. Would highly recommend!”