“Kristin with Hausfrau Catering did a phenomenal job with my daughter’s wedding at Balla Cloiche Vineyards. The food and service were beyond expectation. The appetizers at cocktail hour were great, particularly the mini crab cakes (even made gluten free due to some allergies). There were about 90 guests and everything went very smoothly, from the plated salad and soup courses, then main course stations set up with beef, poultry, seafood choices, as well as a vegan option for a couple of guests. Dessert shooters were delicious. The rentals (tables, place settings, etc) were great and communication and flexibility were exceptional from start to finish. Highly recommend Hausfrau for any catering needs.”

“From my very first conversation with Chef Lemaire from Sensory Delights, I knew that they were the perfect vendors for our wedding. Sensory Delights offers a very creative menu and with very fair pricing. The whole team is highly professional; and they have a very thorough system in place to ensure a quality service. As the day approached, Neima was very helpful. She communicated with my wedding planner and also helped us tremendously the day of. As I was getting ready to walk down the aisles, Neima was helping with my dress as I was getting down the stairs. My husband and I chose the plated dinner and Let me tell you, that exceeded our expectations! Our guests kept calling after the wedding to compliment me as they were impressed with the food and services from the servers. One of the main highlights is how they made sure that my bridal party ate during the cocktails hour after the ceremony while taking our pictures. At the end of the night, they had boxed food for my husband and me for the next day. My wedding planner told me how they went the extra mile to make sure that they delivered. They exceeded our expectations. I cannot wait to work with them in the future. Thank you, Sensory Delights. You have gained a lifetime customer. Rose & Deldy”