At Lamod Bakery, we believe every cake tells a story. Based in Miami, we specialize in creating custom wedding cakes that are both stunning and delicious. Our cakes are made with the finest buttercream for a perfect balance of flavor and elegance. With years of experience and a passion for artistry, we’re dedicated to making your special day unforgettable. Whether you dream of a modern masterpiece or a timeless classic, we’ll work with you to bring your vision to life.

Let them have cake is a boutique cafe and atelier specializing in delectable collections and sweets, offering couture custom cakes embellished with realistic hand crafted details to elevate any special ocasion. Inspired by the talent and vision of Estefania Peynetti combining her love of design, backing and her architectural background.

Oatmeal based homemade cookies. I have 3 base flavors and also make marshmallow sandwiches. Custom cookie flavors can be made with an additional fee. I make everything from scratch - on the same day of the event.

We are a full-service catering company with a focus on dessert tables, creative hors d' ouvres, over-the-top displays, and custom live-action cooking stations. We love to bring to life all your ideas for your wedding.

We are a company of people — perfectly imperfect, where all of our differences are our strengths. Our mission is to provide more than just the best donuts and coffee possible. We strive to have the most passionate, knowledgeable, and friendly team when it comes to providing out of this world service that helps inspire and bring communities together.

As a lifelong baking enthusiast, owner Marie Stivaly lends an artistic touch to the cakes he creates, . Whatever style, flavor, or theme you desire, Marie Stivaly has the skill to enhance your special day with a perfect wedding cake.

Mari Angeles Rubio has an Associates degree in Culinary Arts, a Bachelors in Food Service Management and a concentration in Events, Sales & Meetings Management from Johnson & Wales University, in North Miami, FL. At the age of 19 she moved to the region of Puglia, Italy to complete a six month internship in a prestigious southern hotel. In 2010, Mari became a member of the American Culinary Federation and a Certified Culinarian. In 2013, she received her certification in Wedding and Event Planning by the Wedding Planning Institute.

I started baking and cake designing for fun in 2020, right before the pandemic began. But when I realized the desire we all had to connect with one another during that time, I decided to bake for others and the rest was history! I love transforming a typical dessert into a unique piece of art. I find it incredibly special knowing my work is being used to celebrate something and bring others together. And let's be honest, there's no better way to bring people together than with cake! Thank you so much for being here. I am honored to help you enjoy some of life's sweetest moments! Let's start celebrating!

Best Baker in America Contestant, Season 3, 2019. A Food Network TV competition with the top bakers of the country. Marian graduated from Le Cordon Bleu College of Culinary Arts. The American Culinary Federation awarded her their Silver Medal in 2008 and their Bronze Medal in 2004. In 2010 Fondant Techniques Certification by Nicholas Lodge. In 2009 Airbrush Techniques Certification by Stephan Treand, M.O.F. In 2008 Dessert Composition by Anil Rohira. We got awarded 2011- Best Cupcakes in Indianapolis. She also participated in Word Pastry Forum in 2005 to 2007. She has worked in the kitchens of competitive resorts and hotels, and restaurants.

We are a wholesale manufacturing company of baked goods and desserts specializing in high-volume products. We fulfill weekly orders of artisanal-made desserts. Our promise is to keep the integrity of the ingredients intact. We use exotic ingredients and unique flavor combinations, remaining true to our purpose of using wholesome and organic ingredients. We offer an array of sweets sold in local shops, restaurants, hotels and private chains.

Hi I'm Tica! I used to bake for family and friends during my spare time, until my love for baking took over; and now baking and creating lovely exquisite cakes became my full time job that is a home base business operating under the cottage law in Fort Lauderdale. We create exquisite cakes and cupcakes for all occasions.

Welcome to our Sealed Bow Baked Goods, where we believe every celebration deserves a cake as unique as the occasion itself. At Sealed Bow Baked Goods, we take pride in offering customized cakes that turn your special moments into unforgettable memories. Whether it's a birthday bash, wedding extravaganza, or a cozy family gathering, our skilled bakers are here to bring your vision to life with creativity and flair. We understand that having the freedom to create is what makes baking so enjoyable. That's why we love crafting personalized designs that reflect your style and taste.

Hi, I’m Joyce from Lakay Cakes Bakery. I have been in business over 7 years and have many years of baking experience. My company was started by making liquor infused desserts. Which branched out to other desserts as well as a catering company. Our catering company grew just as fast as our bakery and we also have a food truck called Island vibez grill.

We’re a boutique confection bakery that specializes in customized designer wedding cakes, panettone, couture-inspired cupcakes, French macarons, Glam Cakes in a Jar, unique tarts, and themed dessert tables.

Emily Schneider always had a passion for baking. Ms. Schneider started by making family recipes and then experimenting with new recipes, the best part was always sharing the finished products with others. After having health issues while pursuing a Bachelor’s Degree at University of South Carolina, Emily came to evaluate what she ate, both in daily meals and when she wanted a sweet treat. Ms. Schneider created Good Vibakery to share delicious baked goods made with REAL ingredients that tasted like a treat but didn’t have any canola oil, or ultra-processed ingredients. Emily hopes you enjoy her delicious creations as much as she does.

Veri Chic Cakes specializes in Custom Cakes. We work directly with you to create a cake that you will love to not only look at but eat as well! Each cake is baked from scratch and fresh for each event to ensure your guests will be blown away by the taste. Although we have a set flavor list, we can make many other flavors depending on your preferences.

Geez Goodies strives to bring a different spin on traditional sweet treats, in most cases adding a twist with an adult taste! All of our cakes and sweet treats can be made into boozy cakes! All flavors or colors to suit your tastes!

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Duchess of Cameron is a woman-owned NYC- and Colorado-based high-end cake studio specializing in bespoke handpainted designs. Serving primarily special events — including weddings, milestone birthdays, anniversaries, and corporate galas and VIP functions — cake artist and founder Grace "Grey" Pak takes inspiration from the most influential eras of art history to create one-of-a-kind works of art. Designs range from delicate chinoiserie motifs adorned with hyper-realistic sugar flowers to intricate paintings reminiscent of Rococo frescoes.

At Baklava Bakery, we are dedicated to delivering the highest quality Middle Eastern pastries with imported ingredients that convey a true taste of Lebanese tradition. In addition to world class desserts, we strive to offer personalized and friendly service to make your event sweet!

We strive to create the perfect treat that will be delicious and beautiful. Everything we make is vegan and made to order. We work closely with our clients to get a feel of the perfect cake. As a small business, clients work directly with the master baker to make sure all details get checked out and nothing gets forgotten.

Vegan edible Art! That’s what Bettersweet vegan bakery is about. It was founded by Indira Cristin in 2015 after moving and started a new life in Miami. She always wanted to have her own business and her love for sweets and persistency made it happen. Her mission is to promote “Inclusion”. She realized that in every single celebration the was always someone that wasn’t able to enjoy the cake for different reasons such as allergies, religions, food habits or diets. To finish this pattern of exclusion she created a Vegan bakery that offers not only delicious cakes but also that specializes in artistic designs that have been talk about lately.

Our confectionary studio specializes in delicious and beautiful wedding and celebration cakes. We also offer a wide selection of mini desserts and have a retail store front with ready to purchase items available every day.

We are a premier cake studio, specializing in designer cakes for weddings and other special occasions. With creative, handmade designs and attention to detail, each cake is individually conceived to reflect our clients’ unique style and taste, ensuring an edible piece of art, that perfectly complements the aesthetic of the event and is ultimately a one of a kind centerpiece. Whether you’re looking for eye-catching detail on a modernistic cake or a more traditional style with exquisite handcrafted sugar flowers, we can provide you with the cake of your dreams.

I am a graduate of The Culinary Institute of America with over 13 years of experience working in fine dining restaurants and hotels along the east coast. I have combined my life's two passions, baking and art, to create a career where I can utilize my skills to the fullest extent. I look forward to creating a delicious and memorable addition to your next event!

Ali's Sweet Treats was founded in 2002. We loved making cookies, creme brulee, breads and other desserts since she was a young child. Combining our love of baking and passion for art, Ali's Sweet Treats was born.

I specialized in creating loving and intentional cakes and desserts. My cakes and desserts are handcrafted packed superfoods, and made with natural ingredients. My goal is to offer you with a healthier and nutritious food without compromising taste, your health, other living creatures, and our planet.

Each cake designed by Danielle Muench is a piece of confectionary artistry that unfolds as beautifully as the subjects of her work. Layers of intricate and lifelike florals and botanicals, hand molded and organically pieced bas relief and handmade delicate cake lace are just some of the techniques and details that tell the personal stories of her deserving clients.

Many people have commented on how heavenly our cakes taste and how exquisite they look. Our response to them, we pay special attention to detail, integrating our unconditional love as a part of every one of our cakes. From cupcakes to the largest of tiered cakes, down to the finest details of textures and the tiniest of sprinkles. We don’t hold back on color, taste, or style, and as our customer, your wish is our command.