​​As a mother of three children I have always loved baking cakes and cookies! However when my daughter was diagnosed at the age of 3 with an allergy to eggs and nuts, it definitely posed a new baking challenge for me. If I needed a special cake from a bakery, it was literally impossible to find one that was not made with eggs. So began my quest to find a delicious cake recipe that was made without eggs (or nuts). I began to experiment decorating cakes and discovered that it was something that I truly enjoyed.​ Now that my children are grown, creating beautiful cakes that bring joy to so many people is something I truly love doing.

Scrumptious food with old-world Southern charm. The Cottage Café in historic Old Town Bluffton, South Carolina, exemplifies old world charm and Southern hospitality. Today, the award winning Cottage serves fresh, scrumptious fare for breakfast, brunch, lunch, tea and dinner. The pastries, breads, pies, and cakes - especially wedding cakes - are renowned. We feature specialty teas and house-roasted May River Coffee, as well as a full bar. The Cottage is known for its wide variety of fresh-baked cakes, pies, cookies, cheesecakes and custom wedding cakes. Send us a message to inquire about a custom cake for your special day!

At C3 Confections, LLC. every product is meticulously crafted from scratch using high-quality ingredients. This artisanal approach ensures superior taste, freshness, and customization compared to mass-produced alternatives. Our commitment to making everything from scratch sets us apart in the market, resonating with customers who appreciate authenticity and premium craftsmanship. All of my products are crafted using top-notch quality ingredients, ensuring exceptional taste and freshness. I prioritize using premium ingredients to create a superior culinary experience that delights and satisfies discerning tastes.

We are a family-owned bakery based in Athens, GA, & serving the greater Northeast GA area. Whether you're after a classic white wedding cake or a trendy statement cake, our talented baker & decorator can create something that will awe you and your guests! Our team takes a hands-on approach with every client and will work closely with you to design a cake that matches your vision. With high-quality ingredients & time-tested recipes, your wedding cake will make an impression. We are proud to offer gluten-free, nut-free, dairy-free, egg-free, vegan, and kosher options so that all of your guests can celebrate your wedding with a delightful treat.

Buds & Roses Couture Cakes is designed to give couples a one of a kind experience in choosing the cake of their dreams. These cakes include simplicity or detailed designs along with conventional and dietary restricted options.

Curbside Cakery is a bakery shop located in Stoneville, NC. The business creates elegant cupcakes and cakes for wedding celebrations. Using fillings, fruits, and flowers, the shop is able to make tasty baked goods that are also stunningly beautiful. While fulfilling each order, Curbside Cakery makes sure each dessert is freshly made. They offer everything from eye-catching wedding cakes to full dessert bars filled with cookies, fruit bowls, and more. Curbside Cakery can design cakes with multiple tiers, flowers, and ribbons. They can also create themed wedding cakes for those looking for something truly unique.

Reva Alexander-Hawk, chef and owner of Merci Beaucoup Cakes Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading-international publications. Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast. A 6x Food Network Champion, including "Wedding Cake Championships", Reva is here to make sure that every couple has a Wedding Day of their dreams. We focus on flavor, fun and finesse.

Riverside Canning Co has been in business for 4 years now. Although my cake journey started on 2001. All of my fillings are homemade and award winning. I am certified thru Wilton in cake decorating and fondant work.