Tavern on the Green offers a magical and romantic setting for your upcoming wedding celebration. Located in Central Park, this iconic, landmark restaurant has numerous indoor and outdoor event spaces that will provide a truly extraordinary backdrop for your wedding ceremony and reception. Enjoy an elegant meal in one of the historic Tavern’s indoor spaces, which feature vaulted ceilings, exposed beams, and a luxurious décor, or dine al fresco in the Courtyard, or South Terrace, where twinkling bistro lights and spectacular views of the Manhattan skyline and the lush Central Park landscape will make your celebration extra special. The experienced events team at Tavern on the Green will work with you from start to finish to make your dream wedding a reality, and its skilled culinary team will prepare gourmet cuisine that is sure to impress all in attendance. Host your wedding celebration at Tavern on the Green and it will be the happiest day of your life!

At Maleen, we’ll make sure the vision for your special event becomes a reality and goes off without a glitch. Our Banquet Hall offers everything you need to create the stunning occasion you and your guests will always remember. We’ve been making celebrations our business since 2020, and can’t wait to work with you.

Cradled in the heart of the Upper East Side is The Penrose, welcoming all who seek friendly company, good conversation, and solid drinks. Inspired by old American and Cork traditions, we serve locally sourced foods, well-crafted brews, and drinks to please all. The Penrose is the Upper East Side's best private events space for all occasions! We'll work closely with you to make your private event magical through custom food and drink menus, bespoke decor, dedicated bar and floor staff and impeccable attention to detail.

North is a full-service restaurant by Chef Eyal Shani', specializing in highlighting the flavors of Israeli cuisine in its simplest form. Our kitchen prepares everything in-house and the menu changes daily to reflect what's fresh and new each day. The menu features fresh, seasonal vegetable small plates paired with larger fish and meat dishes designed to share. We combine the vibes of Tel Aviv with the flavors of Israel to introduce you to the North experience on the Upper West Side. Our private dining space can accommodate rehearsal dinners, wedding parties, holiday parties, corporate dinners, etc.

Victory Garden Café is a modern wedding venue located in the neighborhood of Astoria in Queens, New York. This authentic Greek and Mediterranean restaurant offers the perfect venue and delicious menus for your special day. Having been in existence for over four decades, the Victory Garden Café has become a favorite amongst the community. By celebrating your wedding at Victory Garden Café, your wedding-day vision will come to life and memories will be created that will last for years to come.

Marketing Manager for Duran Entities Holdings. Also owners of VENTANAS Restaurant & Lounge and Sowing Seed School. We specialize in hospitality Excellence and Education. Our locations, services, hospitality, food quality, ambiance, and overall experience are superb. Son Cubano is directly on the water overlooking NYC with breathtaking views.

Celebrate with both indoor and outdoor spaces with a picturesque view of the South Mountain Reservoir. Each space adorned with a floor to ceiling fireplace. Outdoor ceremony space along the reservoir.

We host private events downstairs at Red Rooster in Ginny’s Supper Club, a modern reincarnation of the glamorous speakeasies of the twenties. Bathed in a pallet of tans, browns, and touches of red, the event space is considered one of New York City's premiere jazz clubs, making it the ideal venue for a unique special event.

Nestled in the vibrant heart of Harlem, just steps away from the iconic Apollo Theater, Sugar Monk is a tribute to the historic uptown speakeasies. As a cocktail bar, we blend the finest spirits with house-made artisanal Amari, liqueurs, and infusions, crafted with fresh ingredients. Our curated selection includes New & Old-World wines, craft beers, and a menu of small savory dishes and desserts. Proudly contributing to Harlem's diverse community, Sugar Monk values inclusiveness and community engagement. Owners Ektoras Binikos, a skilled mixologist and visual artist, and Simon Jutras, a photographer and designer, unite their talents to revive the Harlem speakeasy tradition.

We welcome you to Cowan's Public: dateline 1938. Here guests can enjoy a rotating selection of 16 craft beers on draught, cocktails featuring artisanal spirits and seasonal ingredients, and a modern twist on the traditional pub menu, all in a space that transports you back to a time gone by. We can accommodate a variety of party sizes in our unique space.

Juniper is a seasonal American restaurant nestled inside the stylish Vanderbilt Hotel, which boasts 10 plush guest rooms. A full buyout creates plenty of flexibility; welcome your guests with cocktails in the lounge before exchanging vows on the sun-drenched patio or in one of the intimate dining rooms. Juniper is classically elegant, with double-height floor-to-ceiling windows, a white marble bar, and Carrera tile flooring throughout. Adjacent is an expansive terrace, offering your reception a seamless flow between indoors and out. The menus highlight Long Island's bounty of produce, meat and fish, with an award-winning wine list and a robust cocktail program. Your planning team will create a fully bespoke event.

Osteria Morini pays homage to the casual and rustic cuisine and ambiance of the Emilia-Romagna region of Northern Italy. Chef Michael White shares the authentic Italian dining experience with the Garden State at Osteria Morini New Jersey. Located in Bernardsville, Morini pays homage to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy. The menu, designed to be shared amongst family and friends, features cured Italian meats, fresh hand-crafted pastas, and a broad selection of grilled fish and meat.

Inspired by their grandparent’s 1950’s cellar bar, the Maroulakos brothers tip their hat to that great era of home entertaining. The bar & dining room capture the essence of the era with a fun, modern twist along with a seasonal Backyard Garden. The food menu features classic American bar fare, comforting entrees & (thin) crust pies - with a focus on local and seasonal ingredients. The beverage program features plays on classic Cocktails, including Gus’ favorite, Last Word - complete with his unique twist, 16 draft beers & wine focused on a mix of domestic and international offerings.