Welcome. Ever since I was little, I remember the love and passion that came with baking and decorating the prettiest cakes & sweets. We can’t forget the love of a good cup of coffee! The idea of baking and opening a coffee shop was one I never could shake. Sugar bloom grew over the years and sooner than later I outgrew my home kitchen and that’s where it all began. Whether you found us through Instagram, heard about us through a friend, or stopped by to check us out, I am so happy you are here, and I know this is the beginning of a beautiful friendship!

When you work with Big Bear Catering Rescue, you can trust that our team will go above and beyond when it comes to caring for your guests. Whether you need: on-site chefs, servers, bartenders or all of the above, our highly trained team will provide flawless service that is just as memorable as our food.

Artfully curated details to fit your theme and needs of Charcuterie boards, Graze boxes, Crudités, and Grazing tables for all occasions. I bring my own beautiful rustic table, centerpieces, artisan rustic boards and so much more. Seasonally and locally inspired. Serving the Inland Empire and beyond. Fully customizable to your needs. Vegan, Kosher, and Gluten-free available upon request.

We help make the best moments for our clients that’s why we are loved by thousands. Our company can provide staff that is requested by the Client. Events we specialize in: Birthday Parties, Corporate Events, Weddings, Quinceaneras, Holiday Parties, and Much More.

Hello & CONGRATS on your engagement!! I wish Grazing Boards and Tables were around when I was getting married because I FOR SURE would have ordered one. Grazing boards/tables are a fun, unique & beautiful way to serve appetizers to your guests. An array of cheese, cured meats, fresh seasonal fruits and veggies, flavorful nuts and other bits and bites of delicousness - grazing tables are as much a feast for the eyes as they are the belly. I hope I can be there to help make your wedding more magical and special <3

We specialize in a variety of Luxury Charcuterie & Brunch for Weddings & Events! We cater: Cocktail Hour | Desert Hour | Lunch In's | Corporate Meetings | Birthdays | Anniversaries | Proposals | Engagements | Family Reunions | Just Because! Our menu offers a wide range of customizable platters, boxes, grazing tables, sandwiches, mini pancake desserts & more!

Delicious Mini Pancakes started as a passion project in Steve and Maria's kitchen, where they experimented with different pancake recipes. After receiving rave reviews from friends and family, they decided to turn their love for mini pancakes into a business. With over three years of experience in the mini pancake catering service, Delicious Mini Pancakes has become a trusted and reliable name in the industry. Our values revolve around creating a joyful and enjoyable experience for all ages, providing personalized catering services for each client, and emphasizing a personable approach.

Praise Cheeses was created from a deep passion for all things cheese and our love for entertaining. We take great pride in sourcing exquisite and delicious cheese from all over the world. We scour local farmers markets for the freshest ingredients and partner with local vendors to source unique and festive items for our grazing tables and boards. Praise Cheeses will always provide the best customer service and the freshest of ingredients in the most elegant manner.

Looking for a fun and memorable experience for your special day? Consider booking with Curated Spread with a vision of having all your loved ones gathered together to share an amazing experience with. Feed your guests with eye-catching food. Simply tell us what you're looking for and we will take care of the rest! Curated Spread offers an array of options from grazing tables, to grazing board bundles to single serving options. We can't wait to learn more about your special day!

Amy Tidwell is an artist who specializes in custom cookie decorating. Before opening PaisLee’s Sweet Treats she perfected her baking and piping techniques. This solidified her skill sets and fed her passion for eventually creating a business of her own.

Let us mix up some magic with expertly crafted cocktails, perfectly paired wines, and a diverse beer selection for your next event. Every detail is considered — from curated wine pairings to unique garnishes — and all of our syrups, tinctures, and shrubs are made in-house from scratch. Our expert bartenders blend tasty refreshments with top-shelf service to make you and your guests feel celebrated from the first sip to the last drop.

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Brie creative curates beautiful charcuterie experiences from boards to boxes and our specialty grazing tables! Brie loves cheese and enjoys making and creating, so she turned all her passion into her own vision of food art!

My name is Arian and together with my wife Katja we own and operate Gelato California. Born and raised in Austria, we noticed how hard it is to find an authentic Gelato experience when we were planning our own wedding here in SoCal. As Gelato lovers and European Natives, we knew we had to change that! If you have ever been to Italy, you might have noticed that Gelato, when served in the right environment, is more than just a treat. At Gelato California, we do our best to give you and your guests a piece of this beautiful nostalgic Italian experience alongside the likely best Gelato & Sorbets you have ever had!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

My name is Drake Tillman. In late 2021 I accepted an offer from some close friends to move from Springfield, Missouri to the Temecula area to start this exciting new venture. Over the past 16 years I've worked in restaurants from fast-casual to fine-dining as well as my own pop-up projects. I've also been fortunate enough to spend some time in Italy spread out over the past few years. A lot of my inspiration comes from Italian traditions, but my cooking draws on different cuisines and life experiences to create exciting seasonal dishes. I look forward to cooking for you.

Primal Alchemy is a Chef-driven catering company serving all of Southern California, specializing in cooking with organic, seasonal, locally sourced ingredients. With a thorough background in traditional culinary preparation, and a progressive approach that incorporates the increasingly popular Farm To-Table Philosophy, Primal Alchemy collaborates with local producers to provide a diverse array of food that is extremely fresh, simply seasoned, and prepared in the most straightforward manner. We love to create serve OUTSTANDING food!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

At Two Saddles Mobile Bar we are focused on making your celebration as stress free as possible by creating a bar experience that suits your taste and budget. From graduations, to birthdays and weddings, our friendly bartenders are ready to keep the drinks coming!