Erin Leutscher is the owner of Sweet Cactus Bakery, a Pleasant Hill based bakery. She specializes in weddings, and all things desserts! Her cakes can feature artistry such as live flowers, fruit toppings, cake toppers and intricate detail. Inquire today and find out why Sweet Cactus Bakery is the best around!

I graduated with a baking degree from ICCC and have dreamed of owning a bakery for years. Eventually I hope to open a storefront, but for now operations are run out of my home in a quiet neighborhood in Windsor Heights. My passion is making sure your special day is everything you envision and more with tasty beautiful cookies

We’re a gourmet bakery that specializes in Cinnamon rolls as well as other baked and non-baked treats. All of our items are plant based (no dairy or egg) and made from scratch in our kitchen at the bakery. We are a husband and wife team that loves working together! We’d love to be a part of your day where the memories will last a lifetime!

At Baked with Grace, I create handcrafted buttercream floral cupcakes, custom sugar cookies, and elegant wedding desserts that are as beautiful as they are delicious. Each treat is baked from scratch and piped with love, perfect for garden parties, elegant receptions, or rustic celebrations. Based in Iowa, I serve Cedar Rapids, Anamosa, and surrounding areas with delivery and event setup available. My desserts are designed to make your wedding day sweeter, more personal, and truly unforgettable.

I got my start many years ago when I was living back home in Chicago, at a cute little bakery, that I still visit to this day! I went back and forth between working in graphic design to cooking and baking. I started working in the bakery at The Hotel at Kirkwood Center as a part-time line cook in 2013 and in 2015 a became their in-house cake designer. In 2019 I decided to leave my position at the hotel and opened Sugar Flower Cake Design. I love seeing the joy when my clients cut into their cake and take their first bite - it makes life much sweeter! - Jennifer Smith

I was diagnosed with celiac in 2019, and since then I have been on a mission to create delicious gluten (and sometimes dairy) free options for all occasions. Not only are my treat super tasty, I also have a passion for making beautiful baked goods that that are on par with every other bakery.