I was diagnosed with celiac in 2019, and since then I have been on a mission to create delicious gluten (and sometimes dairy) free options for all occasions. Not only are my treat super tasty, I also have a passion for making beautiful baked goods that that are on par with every other bakery.

Erin Leutscher is the owner of Sweet Cactus Bakery, a Pleasant Hill based bakery. She specializes in weddings, and all things desserts! Her cakes can feature artistry such as live flowers, fruit toppings, cake toppers and intricate detail. Inquire today and find out why Sweet Cactus Bakery is the best around!

I got my start many years ago when I was living back home in Chicago, at a cute little bakery, that I still visit to this day! I went back and forth between working in graphic design to cooking and baking. I started working in the bakery at The Hotel at Kirkwood Center as a part-time line cook in 2013 and in 2015 a became their in-house cake designer. In 2019 I decided to leave my position at the hotel and opened Sugar Flower Cake Design. I love seeing the joy when my clients cut into their cake and take their first bite - it makes life much sweeter! - Jennifer Smith

Try Pie is a social enterprise that uses employment as an opportunity to engage and equip young women for their futures. We believe in using work as a tool for equipping our teens and strengthening our community. Try Pie would love to cater pies for your next event!