SAVEUR is a catering business in The Woodlands, TX. This dynamic company brings a wide range of international dishes to your event, all made from scratch with the freshest ingredients. Whether you like French hors d’oeuvres or sushi stations, SAVEUR will work with you to ensure your wedding feast is unforgettable with every delicious bite.

The Backyard Grill has been a fixture in the Cypress/Jersey Village community since 2001. We are a family owned business in Cypress, not a chain. Backyard is heavily involved in the community, supporting Cy-Fair schools and non- profits, not only through donations and discounts, but our annual BYG Bash Golf Tournament benefiting both Cy-Hope and the Cy-Fair Educational Foundation

All Menu/Packages includes: Ice Tea & Lemonade, your choice of charger plate, dinnerware, glasswares, flatware, napkins. SERVERS. Welcome to Histrinne's Eatery catering where flavor meets style and and every dish is a work of ART. Specializing in fusion cuisine! whether you're hosting an intimate gathering or a grand celebration, From hors d'oeuvres to entrees to decadent desserts, To suit every taste and occasion. MULTICULTURAL SERVICES my passion for making healthy and delicious food. My team and I take a full-service approach to your wedding meal, ensuring each dish tastes amazing and looks appetizing.

We pamper your tastebuds with authentic African Foods. To us, it’s more than just food, it’s a brand. It’s THE JOLAS KITCHEN BRAND. We have created a brand, with some amazing loyalty. Our aim is to take you back to the streets of Lagos with the Jolasjollof, and if you have never been to Lagos you can enjoy what the Nigerian party Jollof tastes like. It’s cooked with parboiled rice in a mixture of carefully selected peppers to give you that authentic taste of Nigerian Jollof. Looking forward to bringing our flavors to your next event!

Kassav Catering, based in Tampa Bay, delivers exceptional culinary experiences with over a decade of industry expertise. We offer professional catering services throughout Tampa Bay, Florida, and nationwide. Specializing in international cuisine with a Caribbean fusion, our menus feature vibrant, flavorful dishes crafted with fresh, high-quality ingredients. We cater to a wide range of events, from weddings to corporate functions, tailoring our offerings to meet each client’s unique vision. At Kassav Catering, we pride ourselves on professionalism, attention to detail, and creating memorable experiences for every occasion.

Brittny “Bee” Price, head chef and owner, is a Houston native who decided to turn her passion into her business. Chef Bee began her culinary experience at the age of 7 with her grandmother, and it never ended. Chef Bee, a graduate of Lamar University, decided to use both her technical skills and her love for cooking to create some great bites in Houston and the surrounding areas. Bites by Bee strives to STING the taste buds at each event. In addition to taste, we pride ourselves on presentation. We specialize in Cajun/Southern influenced dishes.

BLT & Co specializes in one-of-a-kind mobile bar catering and cocktail catering with charming, vintage trailer that is meticulously restored and expertly detailed. BLT & Co vintage trailer equipped to service a variety of beverages at perfectly chilled or ambient temperatures, making the perfect addition to a celebratory brunch, wedding reception, and much more! We make our Signature cocktails with freshly sourced ingredients and the highest quality spirits, as well as non-alcoholic options all served with a smile. Elevate your event beyond your guests expectations with BLT & Co mobile bar cocktail catering

T and K Hospitality Services is a catering and rental company located in Irving, Texas. We offer everything from small home orders, shipping to your door, to large events. Our family owned and operated company aims to provide a range of fresh and delicious dishes to help make every meal a memorable one. Chef Taye is the company’s executive chef. With over a decade of experience working in professional kitchens in the US and Nigeria. Chef Taye is constantly creating new recipes and menus, keeping up with the client’s needs.