For over a century patrons have found comfort in this historic building nestled in the heights of the Meadowlands, presently home to Ivy Inn. Opened in the 1870’s as a stagecoach inn, travelers in horse and carriage along Polifly Road (later named Terrace Avenue) stopped here to eat and drink in the tavern below and sleep in one of six guest quarters above. After the turn of the 20th century, the inn evolved into a fine dining restaurant (a popular speakeasy during Prohibition), but eventually fell into disrepair. On Valentine’s Day of 1997, after extensive restoration, the inn once again opened its doors for fine dining, renamed Ivy Inn. Ivy, the symbol of love and marriage, has proven to be a fitting name. Since reopening, the restaurant has witnessed countless marriage proposals, weddings and anniversary celebrations. Continuing its long legacy of hospitality, the inn is once again a Bergen County favorite and continues to inspire cherished memories for many years to come.

Nestled in the vibrant heart of Harlem, just steps away from the iconic Apollo Theater, Sugar Monk is a tribute to the historic uptown speakeasies. As a cocktail bar, we blend the finest spirits with house-made artisanal Amari, liqueurs, and infusions, crafted with fresh ingredients. Our curated selection includes New & Old-World wines, craft beers, and a menu of small savory dishes and desserts. Proudly contributing to Harlem's diverse community, Sugar Monk values inclusiveness and community engagement. Owners Ektoras Binikos, a skilled mixologist and visual artist, and Simon Jutras, a photographer and designer, unite their talents to revive the Harlem speakeasy tradition.

We host private events downstairs at Red Rooster in Ginny’s Supper Club, a modern reincarnation of the glamorous speakeasies of the twenties. Bathed in a pallet of tans, browns, and touches of red, the event space is considered one of New York City's premiere jazz clubs, making it the ideal venue for a unique special event.

Hosting your event at Cornerstone, you embark on a journey back to the roots, of chef-owners Christine & Nick Kondra, of the coastal Island of Nantucket. With an ode to the ocean, Cornerstone's team creates intimate inviting menus, striving to elevate the the experience through simple elegance. Surround yourself with luxurious touches with a coastal chic atmosphere to share New England elements here on the Main Line. With a nod to the maritime past of the island including oysters, caviar and fresh daily seafood options, the wine and cocktail program were developed to complement the seasonal menus creating an authentic guest experience. Our bistro is comprised of our chef’s counter, bar, lounge, and dining room. We also offer outdoor seating in our garden patio, sidewalk terrace, and firepit areas, in which we offer our heated tent. Our event specialists invite you to come in, unwind, and let us create a stunning, stress-free event for you and those closest to you.