“Chef Michael and Bethany went above and beyond to work within our budget and still provide us with beautiful, quality food. The presentation was top notch and our guests raved about the food. They also went out of their way to make sure we, as a same-sex couple, were seen and celebrated! The little things really do matter.”

“I recently had the pleasure of working with Glad Mouf for catering my wedding, and I am so glad I did! From the very beginning, their communication was seamless and professional. They listened carefully to all my needs and provided thoughtful suggestions that made the entire process stress-free. The team at Glad Mouf truly went above and beyond to make sure everything was perfect for my special day. The food was absolutely incredible! The oxtail was tender and flavorful, cooked to perfection with a rich, savory sauce that had just the right amount of seasoning. Every bite was melt-in-your-mouth delicious. The crab fried rice was another standout—packed with juicy crab meat and a delicious combination of flavors. It was the perfect balance of savory and just the right amount of richness. I’ve had many versions of crab fried rice, but this one was top-tier. As for the overall experience, the quality and value of their work were exceptional. The portions were generous, and the food was served fresh and hot, even though they were catering to a large crowd. Our guests couldn't stop talking about how amazing the food was. Glad Mouf’s dedication to their craft really shone through, and they contributed to making my wedding day even more memorable. If you’re looking for top-notch BBQ and seafood, I highly recommend Glad Mouf. They will elevate any event with their great food and excellent service!”

“We love working with Paige, Dwayne, and their staff because the food is always made from scratch and they will go above and beyond to ensure that their clients are happy with their experience. From the first class tasting event to leaving their wedding with midnight snacks, Southern Flavor goes the extra mile for each event,”