Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

We pride ourselves on serving fresh, handcrafted foods straight from our kitchen to your mouth. Our goal is to provide a dining experience as unique and special as your event is to you. We offer 2 unique onsite catering spaces with our Brewer's Reserve and SanTan Gardens and partner with multiple venues across the valley. We can also come to you!

Husband and wife full service catering focused on amazing food with generous portions, professionally trained staff, and timely flawless execution. Love and passion for food is the force that drives Taza. Imagine every bite is a masterpiece, a symphony of flavors leaving guests in awe. From cocktail hour passed hors d'oeuvres to full service buffet or plated dinner, we want you and your guests to have an unforgettable experience.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Southern Jewel Hospitality provides elevated catering & private chef services to the entire state of Colorado. We can also accommodate all dietary needs without sacrificing quality. We provide upscale & creative menus inspired by the ingredients and cultural cuisines of the a American South & Southwest, Japan, Italy, France, & Mexico. On top of our incredible catering services we also offer small batch hot sauces made from local Chile peppers from across Colorado.

Hi, my name is Rylee White! I started Charcuterie By Ry as a way for me to share my love for fine foods and design with some of my favorite people, brides! I provide only the most high quality ingredients, working closely with local food vendors to make a custom, unique and memorable experience for the most important day in someone's life.

Conceptually Social is a food and beverage solutions company dedicated to serving uncommonly delicious cuisine while also cultivating meaningful relationships within our community. We are a varied group of hospitality industry professionals with a passion for great food and great service.

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.