Home Baker born across the bridge in Phenix City (grew up in Ft. Mitchell, AL) and raised in Columbus, GA. I grew up watching my Mother and Grandmother bake from my early years. My favorite desserts are Cinnamon Rolls and anything that contains fruit. When i'm not baking I'm cooking. Baking memories one scoop at a time and looking forward to baking for you soon.

We started by making birthday cakes for our children and very quickly grew into all kinds of confectionary deliciousness that we love sharing we everyone! Making events and weddings more beautiful through edible art is something we take very seriously, but we also know how to have fun too!

Hi friends! My name is Anna and I'm the owner of Chattahoochee Bakeshop (formerly Bakeology). I've loved baking since I was old enough to reach the counters. My love for baking grew into a passion once I graduated high school in 2014. My high school art teacher once told me "if you love what you do, you'll never work a day in your life." This phrase has motivated me to turn my passion into a career. Every order leads me one step closer to reaching my goal! Chattahoochee Bakeshop is a licensed Cottage Food Business in Atlanta through the Department of Agriculture. I am also food safety certified.

With 16 years of experience in wedding cakes, I bring expertise and creativity to every creation. Specializing in fondant and buttercream, I craft elegantly tiered cakes and unique custom designs. My services include customized sugar cookies and delightful individual desserts, ensuring every sweet treat at your celebration is a perfect match for your special day. Whether you envision a classic, timeless design or a contemporary masterpiece, I’m committed to making your wedding deliciously memorable.

Reva Alexander-Hawk, chef and owner of Merci Beaucoup Cakes Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading-international publications. Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast. A 6x Food Network Champion, including "Wedding Cake Championships", Reva is here to make sure that every couple has a Wedding Day of their dreams. We focus on flavor, fun and finesse.

We are a made to order private cake studio. What that means for you is rather than churning out premade cakes in large quantities like a chain bakery, we bake everything fresh, in house and every attention will be placed on making your cake not only beautiful, but delicious too! We love to keep ourselves up to date with all of the latest trends, as well as traditional designs so that we can "cake" your dreams come to life for you and your guests to enjoy and remember for years to come.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.