AV Gourmet was born out of love. When Chef Alexis and Leo met in South Florida, they decided to put their talents together and open a AV Gourmet. The road was not easy but now they became the most awards winning team in Georgia.

Welcome to Cal's Kitchen! ​ Cal's Kitchen is a family-owned and full service Catering Company. We enjoy preparing food to share with family and friends. Our combination of culinary creativity and down to earth style is the reason so many choose us as their caterer. Our goal is to present culinary delights that every guest will enjoy and remember long after the event. As well as service and staff that will please you with a professional and friendly demeanor.

At Taste of the Robersons, we believe that every event we cater is an opportunity to create a lasting memory for our clients. Our goal is to feed your imagination and delight your taste buds with customized menus that are tailored to your special occasion. From weddings to birthdays and anniversaries, we pay close attention to every detail and use only the finest quality ingredients that speak for themselves. With years of experience catering thru out the country, we pride ourselves on our professionalism and ability to handle any event, whether you're feeding a small group of five or a larger crowd of 500.

Juliana's Catering is a full service catering company specializing in authentic Italian and classic American cuisine. Our owners Carla and Chris are a husband and wife chef duo with over 40 years combined experience. Having sold their successful restaurant and catering company, The Rotisserie Shop, after many years they decided to focus on their true passion, catered events! Let them guide you with ease to the most delicious party that you and your guests have ever experienced.

BEST of Georgia 2023 Winner for Event Caterer, Yae's Eats & Catering LLC specializes in down home southern cooking. We have a wide variety of menu options and make just about any dish you desire. We have a passion for food and take pride in what we do. We offer full service catering, drop off catering, personal chef services etc.

Chef Jarvis, a native of Atlanta, Georgia, has more than 10 years of experience in food preparation, catering and event planning. He knows the fundamentals of the culinary profession and has developed a unique take on food by blending traditional cuisines with Southern influences to create “Cultural Culinary Experiences One Bite At A Time.”

Welcome! Our focus when dining with Ez Eats is to deliver an unforgettable food experience. Everyone who dines with us is considered a guest, not a client. We bring the fun, a vibe, and most importantly, amazingly delicious food!

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Chef D Catering LLC is a premium catering and meal prep company, owned and operated by Chef DaVeon Whindleton. With over 12 years of experience in multiple cuisines, Chef DaVeon brings a wealth of knowledge and expertise to the table. With mouth-watering food and personalized services, Chef D Catering LLC is dedicated to bringing the best experience and delicious food into your home or event ! What We Offer * Catering Services: Chef D Catering LLC provides catering services for all occasions. Whether it's a small family gathering or a large corporate event, our experienced staff will make sure your guests are satisfied.

CHEF WILLIAM, has had the distinct pleasure of serving many notable individuals throughout his 25+ career span. As a Military Chef, he worked as a Culinary Trainer and Executive Chef to Five-Star Generals. He has served officials, heads of state, and foreign dignitaries. He also served Hollywood executives, actors and entertainers alike while working as Sous Chef at Motion Pictures. He retired after 22 years of service. He formally trained in Culinary Arts while in the Military. Majored in Food Service Management at the University of Maryland and received his Advanced Culinary Arts Certification from Stratford University.