American Wedding Caterers in Moss Point, MS

American Wedding Caterers in Moss Point, MS

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6 Wedding Caterers in Moss Point, MS

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Late to the Lake 

5.0

  • Starts at $450
  • Serves Moss Point, MS for additional fees

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Awarded Best of Zola
Alicia was SO easy to communicate with and created a delicious family style dinner for our wedding weekend. She was professional, warm, flexible, thoughtful, generous, and overall fantastic! Highly recommend! We also used Late to the Lake for a charcuterie spread at our welcome dinner, which was a huge hit!
Selena & Z., a year ago
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Southern Flavor Catering 

5.0

  • Starts at $500
  • Serves Moss Point, MS

Southern Flavor Catering and Events prides ourselves on bringing our clients culinary visions to life. With over 15 years experience in catering, we've made it a point to put customer service at the top of our list and ensure our clients needs are put first. We always provide the freshest ingredients, and will help you have a menu that fits your budget. We can even help with signature cocktails or wine pairings for your unique menu! We work hard to make your Wedding/Event as special, and delicious, as possible!

We love working with Paige, Dwayne, and their staff because the food is always made from scratch and they will go above and beyond to ensure that their clients are happy with their experience. From the first class tasting event to leaving their wedding with midnight snacks, Southern Flavor goes the extra mile for each event,
After The Proposal, 2 years ago
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Tuck-ins 

5.0

  • Starts at $250
  • Serves Moss Point, MS for additional fees

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Awarded Best of Zola
We arranged to have the Tuck-ins team come to our wedding to set up a table with small fire stations and Tuck-ins so that our guests could roast their own s'mores as a fun, interactive dessert. All of my guests loved them and they were also able to take some home if they wanted to save one for later. Additionally, working with the Tuck-ins team was great; they're very responsive and were even able to customize the labels on the Tuck-ins to have our names and wedding date on them. It was truly a unique part of our wedding and I think everyone enjoyed it. Highly recommend!
Kyra, 3 years ago
GemHidden gem
Sweet Leaf Catering & Food Truck 

5.0

  • Starts at $1,200
  • Serves Moss Point, MS for additional fees

I have been Catering, Planning & Coordinating both large & small Weddings & Events for over 22 years. I started in our family owned restaurant at a young age, waiting tables & learning to cook. I then learned the business side of a restaurant and ventured out in catering. I put all of my energy, passion & love into making sure each event is special and custom to my clients desires. We pull out all the stops to make sure you event is perfect, customizable & a forever memory! We take care & pride into all we do, providing exceptional food, customer and guest services.

Mrs.Susan and her crew were absolutely amazing. She planned, decorated, and catered my wedding. She was always understanding and patient and made my day exactly what I wanted. I will always refer her for any wedding or event!
Sam Rabon H., 2 years ago