The Asado Authority will bring the amazing experience of a great, deluxe steakhouse to your event. With an onsite grill, premium quality meats, fresh seafood, and ingredients all cooked to perfection by master grill chefs.

Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

Platinum Party Planners is a full-service catering and event planning company. Our events are completely customized, we guide our clients through the planning process of selecting and designing a menu to reflect our clients’ vision. In addition, we can help you plan and design your event by selecting your event color palette, centerpieces, décor pieces etcetera. We will also coordinate with the best preferred/recommended vendors for all necessary rentals like tents, table, and chair styles and much more!! We will get every detail right on your most important day! We're with you every step of the way to ensure a flawless event.

I have a passion for hospitality, outstanding service, and changing the reputation of wedding food... it can be memorable and delicious! I have spent over 20 years in gourmet kitchens across the world. When I came to Texas in 2009 I fell in love with Southern cuisine. After many years in luxury hotels across DFW, in 2016 I created Tex-Med cuisine (modern Mediterranean with a Texan twist) which combines the food of my homeland with the flavors of Texas. My wife, Stephanie, and I opened Ferah Tex-Med Kitchen in 2019 and began offering catering services shortly after.

Renegade Outpost is a full service event planning and chef services company. We've been in business for 7 years and have been working with Thumbtack. We have been hired more than 290 times and have 160 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

Industry Standard Events (ISE) is a premier event planning and catering service founded in 2000 by Executive Chef Jason Tell and recently partnered with Derek Nickerson, Tech Entrepreneur. With a deep-rooted friendship spanning over 12 years and a combined 30 years of experience in the industry, Derek and Jason are dedicated to creating unforgettable, bespoke events. Our mission is to bring people together through exceptional culinary experiences and meticulous event planning, ensuring every occasion is unique and memorable. At ISE, we believe in the power of personalized service and attention to detail, making each event a true masterpiece.

At Taste of the Robersons, we believe that every event we cater is an opportunity to create a lasting memory for our clients. Our goal is to feed your imagination and delight your taste buds with customized menus that are tailored to your special occasion. From weddings to birthdays and anniversaries, we pay close attention to every detail and use only the finest quality ingredients that speak for themselves. With years of experience catering thru out the country, we pride ourselves on our professionalism and ability to handle any event, whether you're feeding a small group of five or a larger crowd of 500.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

At Tasha's Table Catering & Events, our motivation is our client, each being different and unique. Our “outside of the box” thinking and design is what makes each event spectacular. Our goal is to personalize each event to reflect your style, personality and taste buds! Talk to us about your next event. We are here to cater to your every need, making your life easier and more delicious all at once.

Our philosophy hasn't changed over our 15 years here in Boise. We will not serve anything that we wouldn't serve to our family. We source locally first, designing menus around fresh, organic, sustainable ingredients whenever possible. We search high and low for crew members who are hard-working and share our love of great food and wine. We support local farmers, winemakers, entertainers, athletes, musicians and we make it a point to shop at local businesses. We keep current on food styles and beautiful presentation and oh yes, WE HAVE FUN!

Jillicious Foods is an all-in-one catering and event company dedicated to creating inspired, authentic wedding, social and corporate experiences. For us, every client represents a unique opportunity to tell a new and delicious story. Chef Jill has been telling these stories for nearly three decades. We work in a variety of cuisines, from New American to Cajun to Southeast Asian; accommodate all diets, including gluten-free, vegan, vegetarian, and pescatarian; and are proud to partner with local farms and purveyors throughout the Hudson Valley and New York City.

We work with any budget and any size event. With that being said we always focus on quality and A+ service. We will help you plan your wedding from the catering side from top to bottom. We have over 5 years in the events industry.

Catering to peoples needs by exceptional service and Elegant food. exceeding peoples expectations by hospitality, communication and passion. my staff and team will always welcome you and make you feel like you picked the right leadership to best serve you and your event.

Catering Cart, a division of Bar Cart, is a well known and highly sought after catering company that specializes in weddings and corporate functions. We also do private parties and holiday functions as well. We offer free quotes from our websites for catering, event and wedding rentals, staffing needs, bartenders and alcohol packages, and more. We also have our latest division Rental Cart for all tabletop rental and design options including mobile bars, china, glassware, flatware, bar glassware, chargers, etc.

East Coast Catering & Events is a wedding cuisine and events company located in St. Augustine, Fl. Serving Jacksonville, St. Augustine, Gainesville & Orlando. The chefs create seasonal menus that incorporate produce & artisan goods. Aside from fresh local food, late night snacks, sweet treats, the team assists couples in planning everything from custom food & beverage menus, event staffing and rentals.

Keane’s Wood-Fired Catering (originally named Boru Barbecue and Catering), was founded in 2016 by husband and wife, Padraic and Kaylyn Keane. They have brought together their love of wood-fired barbeque with fermentation and locally sourced products.

We are a small, family-owned local business. Our chef can make a variety of cuisines and sweet treats. We do our best to personalize every menu to meet each client's needs! Let us know what your budget is and we will try our best to meet you there!

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

About our Owner and Founder of the business Tim is Distinguished for his talent and creativity on the national food scene, Chef-proprietor Tim has earned the honor as one of the Top 25 Chefs in America by Food & Wine Magazine after he founded the nationally acclaimed restaurant, Serve All Catering, in 1987. Serve All Catering Company was established in 1987 in order to meet the growing demand for high-quality special events and corporate catering in Orlando Florida.

Encore knows that catering is about more than good food. Good food is a must, but this is a relationship business. We understand that each of our clients has a distinct set of needs; we cater to those needs. Customized menu planning, dietary restrictions, event management, and superior customer service; its how we earn your business every day.

GourMel Catering has earned a steady and loyal following of corporate and private clients, integrating a fine dining experience with a one-of-a-kind nature that is unique to each special event. Intriguing menus with an emphasis on fresh, seasonal ingredients, kind, professional service and creative presentations make GourMel an excellent choice for your wedding needs. We'll make your event memorable for all of the right reasons. Each affair begins with a consultation wherein food and wine are paired, décor and presentation are attended to and rentals are ordered.

Chef Rocco Catering is a luxury boutique caterer that allows you to completely customize your experience. Choose from our menu of options or schedule a call with us to discuss your vision for your wedding day. Your menu will be crafted around your favorite foods, theme, preferences, and any dietary requirements.

We are passionate chefs who specialize in creating memorable experiences for our clients. Accepting all party sizes from large to small. Our menu's are diverse but we also take on special request for items not listed on menu.

The Wild Thyme Company was founded in 2005 as a culmination of our Chief Foodie, Dawn Carvajal's, extensive culinary experience and desire to highlight the bold, intriguing, and undoubtedly delicious flavors of global cuisine. TWTC celebrates the art of flavors and beautiful ingredients coming together, and how food can create a sense of community. Most of our offerings are custom by client request. Founded on Mediterranean and Coastal California fares, our menus offer a farm-to-table feel, capturing the essence of fresh food and local provisions.

We started Blend after falling in love at the Culinary Institute of America in Hyde Park, New York. Upon graduating, we trekked across the country to work tireless hours under envelope-pushing chefs in Napa Valley and San Francisco. We are happy to now call the Greater Reno-Tahoe area our home, as this region is brimming with culinary possibilities and evolving in exciting ways.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

Cooking with Cuellar is a trending catering service that has all of your party planning needs under one roof. Whether you’re looking for a cost effective menu for your large party or a full service wedding we are the simplified answer to your catering needs.

From start to finish, our talented team is passionate about creating unforgettable experiences. We believe impeccable service and incredible food starts with people who want to share the good–for our clients, for our communities and to the earth. It’s the Serendipity Standard.

Blue Line Catering offers an extensive catering menu for your events. Each menu is custom designed for you! Our Chef can prepare anything from American Classic, Italian, Tex Mex. Asian, Mediterranean, Seafood, to European regional specialties.

Krisp Events is one of the top catering companies in New York. We bring to your party the best New York has to offer, using the finest seasonal and organic ingredients available. We pride ourselves on our international and eclectic menu and encourage suggestions for any customized menu requests. We pay very special attention to each event, and will gladly guide you through any planning to achieve the best possible experience for you and your guests. We look forward to providing you with a unique culinary event of excellence. Innovation combined with a strong work ethic is what makes Krisp who we are today.

Established in 1979, our legendary catering has been enjoyed by thousands of wedding couples and their treasured guests. Proudly family owned and operated, This Little Piggy is a favorite for weddings and events throughout Minnesota and Western WI.

At Sage Catering, our greatest passion is creating the most beautiful events. Our event specialists understand that your wedding is a reflection of you, and they will walk you through every step of the planning process. We work closely with each client to ensure that they are getting exactly what they want. From creating the perfect menu, to choosing the decor, and every detail in between, our years of experience help to make your wedding a reflection of who you are and to create memories that will last a lifetime.

Southern Jewel Hospitality provides elevated catering & private chef services to the entire state of Colorado. We can also accommodate all dietary needs without sacrificing quality. We provide upscale & creative menus inspired by the ingredients and cultural cuisines of the a American South & Southwest, Japan, Italy, France, & Mexico. On top of our incredible catering services we also offer small batch hot sauces made from local Chile peppers from across Colorado.

Fig & Pig continues to be a creative, quality-driven catering company devoted to showcasing seasonal ingredients and producing exceptional, food-focused events. Our team of professionally-trained chefs cook with dedication and pride to create thoughtful meals that are both comforting and modern. We work closely with our clients to build curated menus and distinctive settings that reflect the personality and vision of their event. At Fig & Pig, the service is as important as the food. Our front of house team drives the success of each event and they take very seriously, the needs of our guests.

Barons Catering provides full-service catering and bar services for any event. Our chefs use only the highest quality ingredients to make delicious meals, and our experienced staff are dedicated to making sure your experience is stress-free and unforgettable from start to finish. We take pride in creating custom menus to suit your occasion and budget. Whether it’s a corporate event, wedding, or family gathering, we work diligently to ensure your event is an unforgettable one. Let us make your special occasion a memorable one.

Founded by Food Network winning Chef Shieya, The Kookery is a craft catering company focused on making your dream wedding experience a reality. We specialize in curating menus as unique as you! We collaborate with you and your vendors for a perfect experience down to the smallest details.

Operating out of Farmington, MI, Chive Kitchen is a wedding-catering business known for their eclectic and fashionable cuisine. Drawing inspiration from California’s fusion cuisine and European flavors, lead chef Suzy Silvestre has developed a distinctive menu that features classic and cosmopolitan dishes. Serving special occasions throughout the Detroit area and beyond, this company aims to complement your big day with a wholesome and palate-pleasing dining experience.

Many beautiful and amazing moments happen throughout life while dining with people that we love in places that we cherish. With KNCO Private Dining & Event Catering, our guests are able to relax and relish in those moments to a tune of euphoria. After over 15 years in the hospitality industry, both in chef and service roles, I began mentally developing the idea of KNCO as a brand itself. The concept of this started as & remains under one umbrella; using our refined skills in personal service to create a deserved feeling of tranquility, as well as preparation & execution as a medium to stimulate and satisfy your senses of both scent & taste.

Chef Michael has owned a chain of successful restaurants in the Coachella Valley for over 18 years. In 2011, Michael decided to sell his Restaurant Chain and continue with his already Flourishing Catering Business full time. With a large data-base of clients and great reputation. FirstClassCateringService has grown to be one of the most talked about Catering companies in the Palm Springs Area. We have the experience to customize your Next Event from the Party Planning Stage to the Execution of Selecting a Cuisine. Contact us today!

Our innovative presentation will redefine your perception of indulgence, combining sumptuous amenities and top tier dining options to create an impeccable experience tailored to your personal taste. Our culinary acumen with proficiency in contemporary cooking and commitment to sourcing the highest quality ingredient. With the service ranging from meal prep for individual and daily need, personal chef services for your intimate dinner, to gastronomic delight up to silver spoon class matrimonial soirees. Our team is well verse in every aspect of the event and will undoubtedly delivery top notch services.

As a full service caterer, we offer extensive menu selections, experienced event planning, venue selection, coordination of rentals, entertainment and service staff. Our unique approach is to partner with our clients to produce events that accomplish their overall objectives. Our knowledgeable event specialists, innovative chefs, and professional staff work with you to make your event an outstanding success worthy of bragging guests. From cuisine to bar options, floral to table décor, entertainment to minister services, photography to cake design, we provide each of our couples with years of experience in planning and execution.

With twenty years of local event catering experience, we know how to make your event one to remember. We are locally owned and operated, we try source as much of our produce locally as well. Our excecutive chef duo and our service team will make sure your event is unforgettable!

Hudson Table is a culinary studio located in the heart of Northern Liberties in Philadelphia. We offer everything from cooking classes, to live chef competitions, to bespoke private catered events. Our catering department provides each guest with an extraordinary and memorable experience with a focus on impeccable service, chef-curated seasonal menus, and full customizability to exceed your expectations.

Meet Chef Chris and Monique Moore, the dynamic duo behind our catering business. With over 24 years of experience, we've perfected the art of bringing bold flavors to the table. Our passion lies in properly preparing and treating ingredients, ensuring that each dish we serve is a culinary experience to never be forgotten. As husband and wife, we share a deep love for food and a commitment to delivering exceptional service to our clients. Whether it's a wedding, corporate event, or intimate gathering, we take pride in creating unforgettable dining experiences that leave a lasting impression.

Our highly experienced design team is ready to help you create the wedding of your dreams. Choose from our fully inclusive wedding packages or request a custom menu and designer touches to best fit your vision. In addition to our delicious and unique cuisine, our team can also assist you with vendor referrals, rentals, linens, place settings, beverages and event event coordination.

Your Event Handled with Style and Grace Think of us as a hybrid of a meal delivery service and a staffing company. We will work with a local or your favorite restaurant for the meal, then provide the staff and equipment to set up and serve your meal buffet style, bus the tables and clean up all food related items.

Welcome to Christine's Plates, a heartfelt journey inspired by the warmth of grandmother's kitchen. Our story is rooted in the rich tapestry of generational legacy, where rustic farm-inspired cuisine becomes a tribute to tradition, quality, and community. It all started with a simple apron, a symbol of love, and a spark that ignited our passion for food. Christine's Plates is more than a dining experience; it's a celebration of cherished memories and the enduring spirit of our grandmother's dream.

Chef D Catering LLC is a premium catering and meal prep company, owned and operated by Chef DaVeon Whindleton. With over 12 years of experience in multiple cuisines, Chef DaVeon brings a wealth of knowledge and expertise to the table. With mouth-watering food and personalized services, Chef D Catering LLC is dedicated to bringing the best experience and delicious food into your home or event ! What We Offer * Catering Services: Chef D Catering LLC provides catering services for all occasions. Whether it's a small family gathering or a large corporate event, our experienced staff will make sure your guests are satisfied.

At Love At First Bite Catering - catering is a work of heart! What started as a small, family-owned business and labor of love in 1982, has grown into one of Orange County's premier catering + event production companies. 40 years later we are still living our dream - serving delicious food & creating beautiful events.

Food First Events & Catering Co. came to life in 2005 when our Chef and owner, David Gussin graduated from Le Cordon Bleu in Pasadena, Ca. Chef Gussin went on to work in the kitchens of James Beard Award & Michelin Star chefs. Chef Gussin’s resume includes heading up some of LA's hottest restaurants as their Executive Chef including: STK, Fig & Olive, Akasha and Cleo -- not to mention our dedicated sushi chef studied under chef Katsuya. Food First Events has since worked with many well-known celebrities, companies, and clients.

Exotic Gourmet is the premier catering and events company of choice in Florida. We create remarkable experiences by offering the finest quality foods and providing unsurpassed personalized service, driven by our passion for life’s special occasions.Experience the Fusion of Luxury Designs and Cuisine with Exotic Gourmet Catering At Exotic Gourmet Catering, we invite you to embark on a culinary journey like no other, where fusion flavors take center stage, and unforgettable moments are crafted. Elevate your celebrations and make them truly memorable with our luxurious creations, meticulously designed by Chef Cynthia Muir.

La Diva started out as a Mexican Restaurant in a gas station in 2021. We were voted best tacos in Volusia County 2 years in a row and placed 2nd for best Mexican Restaurant. We decided to close the storefront in April 2023 to focus solely on catering (and now meal prep). We love helping make a wedding even more amazing with food that everyone will remember anx talk about!

Cohost is an end to end catering company that partners with the best restaurants in Dallas, and sources menus directly from their kitchens. The restaurants cook, the clients invite the guests, and Cohost does the rest - we collaborate with our hosts on planning, provide service equipment and rentals, transport the food, and then staff our team to execute. Our partnerships allow us to excel in reliable service while promising amazing food quality & variety- a combination unprecedented in the catering world. We are passionate about our relationships with gifted chefs, talented staff, and loyal clients; as well as food, drinks and service.

Lolik is a family-owned boutique catering service, passionate about creating a unique and memorable culinary experience with healthy, Mediterranean-inspired offerings. When it comes to the most important day of your life, the dining experience can’t be overlooked. Lolik Catering is here to make sure your friends and family enjoy a unique and memorable wedding ceremony.

Looking for a catering company that offers exceptional cuisine and unparalleled service? Look no further than Noire Chef Boston. We create unforgettable dining experiences for any event, from intimate dinner parties to grand galas and everything in between. ​We pride ourselves on using only the highest quality ingredients to create dishes that are both inspiring and delicious. Our customized menus are tailored to your individual needs and preferences, ensuring that every dish is a perfect match for your event. We offer personalized attention to every detail, making sure your event is a success from start to finish. ​

What do wedding bells make you dream of? An elaborate summer affair for hundreds... an intimate retreat for only your family and closest friends... or something in between? The Chef's Garden has helped create hundreds of weddings; however, because weddings are so uniquely personal, no one is a better expert on your wedding than you. Therefore, our first meeting will focus on YOU. Your tastes, style, vision, and values. In order for us to serve you at the highest level possible, we must build a foundation of trust, integrity, and respect, much like the union in which you are about to engage.

Infuse Catering & Events is an establishment that prides itself in bringing your vision to life with excellence and class. Our goal is to provide flavorful food and outstanding catering service, and/or meticulous event planning and decorating to all of our customers, big or small. Our fresh ingredients, customized menus, and impeccable service is sure to create a memorable experience.

Divine Catering offers seasonal farm to table food on the south coast of Oregon. We offer full service catering , planning, rentals and specially designed menus for every event style and budget. Our staff is creative and flexible and works very closely with clients to create a memorable experience with a high level of service.

Something Savory is a chef owned and operated catering company specializing in exceptional food and extraordinary service. We are a full service catering and event planning company-providing services for weddings, corporate luncheons, dinner parties, bar/bat mitzvahs, and everything in between. Whether you need a sandwich platter for 20 people or a barbecue for 2,000, Something Savory will help you create the perfect event.

Thank you for visiting Pasta Chef Catering. Pasta Chef Catering is a Tampa Bay-based catering company specializing in a high-quality catering experience for you and your guests to enjoy at a very affordable price. We have over 40 years of experience in the catering and food service industry. We offer cooked-to-order action stations as well as buffet and plated meal options. Our most popular action station is the Signature Pasta Bar. Our next popular station is the Taco & Nacho Bar. There are no hidden costs and no confusing or over priced menus to choose from.

Vividpour is a licensed liquor and food caterer in the Clark County, Las Vegas area. Offering a completely mobile and multi-service event company that can set-up at any location. We specialize in a lively atmosphere, where we serve exciting cocktails and chef-inspired cuisine.

Hausfrau is an upscale catering and events company putting the JOY back into hosting and wedding planning. Let us take care of all the details. We love themes ~and FOOD~ not just German! We can develop the perfect menu, layout, decor, and more to create a unique experience for your guests at your price point. Our team takes the time to hear your ideas, envision your perfect event with you, implement our shared plan, and ensure everyone enjoys our hospitality from start to finish. Our focus on aesthetics means we plate and garnish food on white china platters and wood instead of just dropping off disposable aluminum pans for you to figure out!

At Rosemary & Rye, we believe good food brings people together. Owned and operated by chef Meghan Timby, we are proud to be a woman-owned business led by one of the few woman executive chefs in Charleston. With an unfaltering commitment to exquisite cuisine and true Southern hospitality, Rosemary & Rye approaches every event, from galas and banquets to a dinner for two, with the utmost care and attention to detail. Our team of classically-trained chefs combine decades of experience and culinary knowledge spanning numerous continents to deliver dishes that excel in both taste and presentation.

Chef Adriana had carried two things with her since she was a child: a passion for food, and a red notebook. Through mock restaurants in her family home cooking meals for her sisters and friends before prom to culinary school, pastry classes, and working on the line at busy restaurants, her Red Book stayed full of ideas. And when she filled one, another Red Book took its place.

We bring you a wood fire to roast, grill, bbq or smoke a feast. We offer over 30 kinds of tangy, fresh pickles, relishes and salsas for contrast. We track down all the freshest ingredients from local farms and fishing boats.

We are a private family boutique business working alongside our 4 children to teach them work ethic and business principles. My husband is an attorney and the “meat master” of the operation and I am a former pro makeup artist who now bosses people around about their appetizers and their aesthetic. We attended so many events where the food just sucked…..we knew we could do better and here we are, killing it in catering!!

We have nothing against conventional catering, it's just not what we do. Our clients deserve a taste of something new + unpredictable, an experience that leverages the best food with never-before-seen presentation. So we created Pinch to impress, entertain + inspire with food as delicious as it is daring + design as inviting as it is innovative. Led by groundbreaking chef/designer duo of Bob Spiegel + TJ Girard, Pinch is driven by an uncompromising commitment to incite surprise, anticipation + delight with every bite while wowing our clients + their guests with imaginative presentation combinations that redefine the art of celebration.

To be in August company means to be in grand company surrounded by things that bring you joy - like when you are surrounded by the ones you care about most to celebrate life’s important moments. At August & Co., we create experiences to enhance life’s moments so you can surround yourself in August company enjoying good conversation, good food, and good times. We are August & Co. - three sisters who teamed up to bring thoughtfully designed gatherings to the lives of others. Through hand-drawn designs, custom menus and carefully curated details we deliver one of a kind events for those that appreciate meaningful experiences.

"The best açaí in Miami. We are from Brazil and we know how the açaí bowls should be. These are very original!!! Great quality. Acai Bowl, Açaí, Bowls, Juice and Smoothies, Fruits, Coffee, Ice Cream, Yogurts.

Hudson Table is an interactive culinary studio and event space specializing in customized seasonal catering, hands-on cooking events, chef's tables, virtual events, and more! We currently have locations in Hoboken, Philadelphia, and Brooklyn, and service the surrounding areas.

Kassav Catering is a catering company from the Tampa bay. We offer services throughout the local area, including Central Florida, South Florida, Miami, Fort Lauderdale, West Palm, Boca Raton, Naples. Kassav Catering is a professional catering company that has been a part of the food service industry for 8 year. We specialize in international cuisine with a Caribbean fusion.

We specialize in producing fresh and simple food with fast and friendly service! Peru’s unique geography has shaped its varied cuisine, which has more unique dishes than any other in the world. Peruvian chef have a variety of fresh and flavorful ingredients at their disposal.

At Two Chicks and a Pot, we are passionate about fresh, local, and organic ingredients to customize your perfect menu. Your event specialist will speak with you to learn all about your vision and show you how we can make it come to life. Whether you are having an intimate affair or a gala for 1000 guests, our Catering staff will make sure your event will be one to remember!

Welcome. We are here to meet all your catering needs. Our goal is to enhance your event by offering your guests an unforgettable meal and mouth-watering desserts. No matter the size of the occasion we're available to create a food package that will fit your theme and vision. We look forward to collaborating with you.

Abbey Catering has been simplifying events and delivering heritage hospitality in San Diego since 2000. We provide complete, all-inclusive packages that make planning weddings, private parties, and corporate events truly stress-free. Our customizable packages come with everything from abundant menus and professional bartending to décor, entertainment, and on-the-day coordination. Choose from different tiers to meet your needs and budget, then personalize with your choice of appetizers, entrees, and details. Contact Abbey Catering today to discover why we're one of San Diego's most trusted catering companies.

Exquisite Catering & Events prides itself on its creative, professional, personalized approach to catering and event planning. We offer gourmet food for any occasion with professional service and unmatched attention to detail. From extravagant weddings, black-tie galas and intimate ceremonies, to special milestones such as bar mitzvahs and Sweet 16s, we have the resources to execute any vision. Our skilled staff of chefs, servers and planners can handle every aspect of your event from ideation to fruition, coordinating all of your catering, décor, lighting, floral and entertainment needs.

Rent The Chef is a family locally owned business, focusing on Upscale Private Dinning experiences and catering Beautiful and Creative food for weddings (Taco Bars, Charcuterie Tables, Dessert Boards, and more)

The Liberty Catering Company provides freshly made cuisine, delicious desserts and the highest level of service within the Yadkin Valley. We offer catering services for weddings, corporate events, personal meals, and more! Whatever your tastes, dietary needs, and style we can help you plan the perfect menu to set the tone of an event. Whether its wedding catering or event catering, look to us for the best service around!

Em’s Catering is a love project. I started it as a small private chef side gig to help make ends meet and it quickly grew to a full business. My team and I have been part of over 200 weddings and being there to watch the most special day in a couples life is joyful. We pour that joy and love into the food. Everything is customized to the couples vision. Nothing is out of reach so dream big with us! We can make it a beautiful reality.

Welcome. Buddha Boy Tacos is a one-of-a-kind culinary establishment with a menu inspired by the idea of authentic and honest cooking. Starting in 2019, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other. From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner.

Congratulations couples! We are a husband and wife team with a passion for food and making people have memorable experiences with our food. We have a food truck and also to catering! We look forward to working with you!

The Lime Truck specializes in elevated, fresh, and fun Mexican-inspired California cuisine that's guaranteed to make your special day unforgettable! Our award-winning, ethically-sourced menu is built to satisfy and accommodate all of your guests, regardless of their dietary needs. We get that planning a wedding is a lot of work, so we’re here to make it as easy, as exciting, and as awesome as possible!

We offer full-scale event production and catering services in Southern California region. We aim to use local ingredients to highlight regional cuisines from around the world. We handle parties for families of 10, small weddings, up to large scale corporate events for 400 guests.

No short-cuts are taken here! Our custom wood-fire smoker plays an instrumental role in how we achieve some of the most authentic smoke flavor you’ve ever tasted. Knowing we’ve mastered the essence of BBQ, we are able to then direct our focus onto the meal itself by utilizing high quality meats and care in preparation, creating flavorful and tender meats that melt in your mouth. Although the primary focus is on the meats, the sides also play a very important role in the experience. Our fresh-made sides and crisp vegetables, with no artificial flavors or coloring, are made with the upmost care to help highlight your meal.

El Coqui has been bringing the flavors of Puerto Rico to Sonoma County Since 2009. Jackie was born in the Bronx and raised in Queens NY by her Grandmother who would take her back to Puerto Rico every summer. El Coqui has been recognized by the Press Democrat and the North Bay Bohemian as "Best Latin Restaurant" in Sonoma County year after year. We were featured on Food Network, Check Please Bay Area and won the Gold Medal at the Sonoma County Harvest Fair.

Available at our many exclusive venues, Apples 2 Apples Catering offers an ethical farm to table catering concept using healthy ingredients fresh from local farms across Minnesota and Wisconsin. The menu offers organic, grass fed, free range, and sustainable options, served in an eco-friendly manner. We also specialize in serving those with dietary restrictions such as gluten and dairy intolerance, as well as vegetarian and vegan needs.

Sensory Delights is a South Florida luxury boutique style catering company and your top destination for elegance, quality, and premium service for all occasions. From corporate events, to weddings, and social gatherings, we work hand in hand with you to make sure that all of your standards are met, and to make every occasion or event a thing to remember.

At Old Ballard Catering Co., our motto is "Life Deserves To Be Delicious" and this could not be more true than on your wedding day! Our team of hospitality obsessed, industry professionals are well versed in every part of the wedding planning process. From custom menus and tastings, to space and rental coordination, vendor recommendations and more, we would be honored to be a part of such a special time in your life!

Winston Marie Cakes is a luxurious Cake + Confection boutique. Our passion for food and exotic flavors around the world inspired each drool worthy cakes and confections. After years of exploring and creating various sweets, we decided we wanted to share our passion for amazing delicious sweets to everyone

My name is Andrea. I am a classically Trained chef and alum of Johnson and Wales university where I studied culinary arts and food service management. After 15 plus years in the corporate kitchens and the service industry doing everything from bartending to catering large parties, I’ve decided to branch off to do personal chef services and more. I offer private dinner parties, meal prep, event help, bartending. I like to use local and seasonal flavors to bring a fresh take. I love blending flavors and cuisines. I am familiar with all types of dietary requests; vegan, keto, paleo, low carb, dairy free, gluten free and more!

Hi there! Daily Chew Catering offers a variety of food that doesn't limit you to a specific menu. If you have something in mind, we'll make it! Regardless of the type of service you're looking for, we're here to help. We prepare delicious and memorable food while working with our clients to ensure their preferences and dietary needs are met. All of our team members are experienced in cooking a wide variety of cuisines and are here to create the perfect meal for any occasion. Feel free to reach out with any questions. We look forward to working with you!

Feedwell Kitchen & Bakery is a dream realized through the friendship of chefs Melanie Abu-Nameh and Holly Ervin. Like many friendships, theirs began with margaritas–well, a margarita tennis event where Melanie probably had a vodka soda and Holly a gin and tonic. But, nonetheless, they discovered similar passions for family, friends, travel, and FOOD! This is where “Kitchen”(Chef Mel) met “Bakery” (Chef Holly).

At Brooks & Landry Fine Catering, we specialize in providing top-quality catering services for events of all kinds in Southeast Michigan. Our team is passionate about creating exceptional food made from scratch using high-quality, local ingredients and wholesome cooking techniques. Whether you're planning a backyard gathering, a corporate event, or an elaborate wedding, we have the perfect catering package for your occasion.

Queenie's Delectable Delights is a One Stop Shop. We Specialize in Catering & Events! We absolutely love to serve you and your guest on your Dream Event! With so many menu options, Queenie's can customs create a menu to fit your specific needs. We can also provide you with servers to serve your guests in style. We offer a free tasting for up to four people to help you decide.

With CHEF360 Catering, we cover all of your culinary needs in the western NC, Upstate SC, and the midlands SC! In our 16th year of business, CHEF360 Catering provides more than just food for your event. Providing you and your guests with an amazing culinary experience paired with an ambiance that is second to none is our mission. After all, your party, wedding reception or corporate function is unique and deserves special attention.

Awarded BEST Of Catering 2017, 2018, 2019, 2020, 2021, and 2022 on ALL Major Platforms! Chef Angelo Napoli has been in the restaurant business his entire life. His passion and esteemed aspirations to become a chef grew stronger throughout the years while watching his father work in their family owned restaurant, Napoli Pizza. His love for delicious cuisine became an addiction. Competing throughout his early education in various culinary battles, Angelo knew he had a gift. He spent years mastering his craft, working sous chef and head chef positions at some of the Lehigh Valley's top restaurants!