Family owned and operated since 2005, Billy Bricks on Wheels is one of IL’s fastest growing independent food truck business! With 7 brick-and-mortar stores, 6 mobile food truck units slinging authentic Neapolitan style pizza, pasta, salads, apps, and more made in a 900 degree wood fired oven, & a vintage 1958 Ford F350 Ice Cream bar truck/carts now serving up super premium ice cream! Welcome to the wood fired side, where we elevate traditional wedding catering into a unique and interactive experience for the entire wedding party. MANGIA!

Whether the perfect celebration means a garden cocktail party or a formal dinner, we have menu options that make your day extraordinary. My Chef Catering offers a wide selection of menu items to fit every occasion and every budget. At My Chef we pride ourselves on customizing our service and our menus to the satisfaction of our customers – from the simply elegant to the delightfully lavish. Just call and you will see how easy it is to host a memorable event that suits your taste and budget.

Founder and owner, Ravi Jayara is a man with a strong passion for events and hospitality. We pride ourselves at Chic Chef Catering for building life-long relationships with all of our clients. Any catering company can provide food and staff, but it takes a dedicated team of individuals to make your event memorable, ensuring the utmost client fulfillment. Our guarantee to our clients is to always go above and beyond in whichever ways we can to make all events deliciously special for you.

Founded in 1949, Marie’s is the leader in Chicagoland’s catering market for special events. Whether you’re hosting a corporate luncheon for 50 guests or an elaborate wedding for 500, we simplify your planning process. Whatever you may need to make your special day an elegant success, we have it covered. Our services include: innovative culinary cuisine, various bar and beverage packages, gourmet cakes and sweets, extensive linen options and beautiful chair covers and china. Most importantly: a team of caring, organized and experienced service staff. Our devoted Event Specialists will coordinate everything for you.

True Cuisine is the ultimate wedding planner! Let us handle the details so you can enjoy the experience. We will create a memorable affair; creating locally sourced, scratch-made, and chef inspired dishes, providing impeccable service, creating the perfect table settings, working with florists, coordinating rentals, providing bartenders and anything else you may require. Give us a call today to start planning your special day!

Bellyfull boards specializes in custom charcuterie boards or grazing tables to suit any special occasion or event! We can cater groups as small as 2 or as big as 1,000. There is a board for any occasion. Not to mention each board or table is 100% customizable to meet your needs.

Cooking with Cuellar is a trending catering service that has all of your party planning needs under one roof. Whether you’re looking for a cost effective menu for your large party or a full service wedding we are the simplified answer to your catering needs.

At Relish Catering Kitchen we strive to make your wedding unforgettable. Through detailed personal service and flawless execution we can plan the perfect day for you. Our experienced Wedding staff can help you navigate the planning process from start to finish. You and your partner will have a dedicated Wedding Coordinator who will walk you through the entire process from start to finish. More and more brides choose Relish Catering Kitchen to provide them with excellent service and carefully crafted cuisine for their perfect wedding.

Taylor's Tacos is a pop-up catering company that specializes in authentic street style tacos with a whole lot of soul! We take pride in our delicious flavors and quali-TAY service. Do yourself a flavor and let Taylor's TACOS create a fiesta on your wedding day!

I am a private Sushi Chef with more than a decade of experience. I first learned the Japanese Art of Sushi in Venezuela. I continued practicing this multidisciplinary craft in 3 countries before I settled in Chicago, IL, where I live now. Sushi making is a very personal experience for me and I enjoy creating something unique with the food colors, textures, temperatures, and flavors.

At Eleganté Cuisine, our sole goal is to ensure the complete satisfaction and happiness of our customers. Through our meticulous attention to detail, quality, execution and presentation, we always strive to exceed expectations by placing the utmost emphasis on the wants and needs of our clientele.

Paulie Gee Chicago is a beloved neighborhood pizza joint known for its fresh and delicious Detroit Style, Wood-Fire, and New York Style pies, offering a genuine and family-like atmosphere that locals cherish. For the past eight years, they have fostered strong relationships with their customers, treating them as family rather than just clients. As they expand into off-site private events, their commitment to exceptional service remains steadfast, and the diverse menu continues to grow, earning praise as a standout culinary gem in Chicago's vibrant food scene.

Serving the Chicagoland area! We curate charcuterie boards, tables, or individual charcuterie cups or cones suitable for your special wedding day. Each experience is tailored to your unique needs and unique palate. We work with you to design the experience around your theme to ensure cohesion and to get that pizazz and elevated look.

The founder of India House, Jagmohan Jayara, has always wished to serve society with food that touches the soul and brings to life the Indian culture. To fulfill his dreams, he opened up India House Restaurant in Schaumburg, Illinois in 1993. Our Schaumburg location is now a banquet and catering facility. Our newest creation is Bombay Chopsticks, featuring Indo-Chinese cuisine. It's located next to our Hoffman Estates India House location. India House offers a wide range of services such as dining, catering, deliver, buffet, and banquets.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

I’m Michelle, owner and creator of Chi-cuterie. For me, food is a way to express love, share stories, open hearts, and create community. My passion is to make sharing food fun, and most importantly, stress-free! My husband and I grew up in the South with family values deeply rooted in a love of family, food, and community – hospitality is at my core. And now, I am thrilled to bring my own unique spin to “the board” with Chi-cuterie. The finest local ingredients, artisan legacy boards, and the flavors of Chicago from our professionally certified kitchen to your event.

Sullivan's Steakhouse prides itself on providing an exceptional experience for all occasions. When you work with Sullivan's Steakhouse, you will have your event build to each and every detail you are looking for with our Sales and Event Manager. Let us know how we can help you make the memories that will last a lifetime. If it's not exceptional, then it's not acceptable!

We are a full-service boutique restaurant style catering company. We can cater events across the Chicagoland area and suburbs, from Wisconsin to Indiana. We have all licensing needed to help with your food, service, servers, bar, bartenders, linens, rentals, planning and more for your special event. Our menus are customized to your event because we believe each event is unique. We specialize in combining multiple authentic and/or fusion ethnic cuisines to create a harmonious meal through BellaRu Catering and Traditional Mexican Cuisine through Mis Dos Magos Events.

Pear Tree - Hel's Kitchen Catering™ has been serving the Chicagoland community for over 25 years. We are committed to offering freshly prepared gourmet foods and ingredients with excellent service to all of our clients. We provide a variety of services and have everything needed to suit catering needs for parties of 2-2,000. At Pear Tree Catering we strive to not only create delicious food, but also create an ambiance and night to remember for all of our guests. We can take care of everything from table decorations and themed centerpieces to costumed servers, anything we can do to ensure a dynamic and memorable occasion for our clients.

For those of us at Chick-fil-A Millennium Park, it would be our absolute pleasure to serve your special event! From cocktail hours to reception dinners and late night snacks, we are capable of providing our high quality food to any party ranging from 15 people up to large productions of 700 guests. Our catering team will take care of the set-up and assembly of all meals or appetizers while providing our famous and genuine hospitality.

Our food is our foundation - we wouldn’t be here without the 13 layers of our McAlister’s Club or our giant Spuds covered with your favorite toppings. Our goal is to serve handcrafted food and delicious sweet tea that is simple and satisfying – for every palette, even mom’s pickiest eater. We take familiar flavors and add the special McAlister’s touch that you won’t find anywhere else.

My husband and I started 9 years ago after we got married! We love to cook and enjoy feeding people even more. My husband is a classically trained chef who worked in some of the best restaurants around the world, but now we’re based in Chicago making some of the best unpretentious food around.

My Char•CUTE•rie has the perfect boards, boxes and grazing tables for weddings, showers and gatherings (even virtual!) Receptions & parties of all sizes are so much tastier with our delicious char•CUTE•rie spread on the table! Our team uses only the very best ingredients to ensure our char•CUTE•rie boards, boxes and grazing tables are curated with the highest-quality meats, cheeses, and produce. Imagine your dream wedding where everyone is blown away by the striking beauty and vibrant taste of your food. This is what we are proud to call food artistry.

Aztec Daves, the elite authentic Mexican food truck in Chicago, family-run and dishing out Mexican favorites with a modern twist. We're focused on authentic Mexican recipes and ingredients derived from our own grandmother and adds a modern twist. We pride ourselves on the freshest ingredients and top-quality marinated meats. Everything is homemade and prepared fresh daily; from our flame-grilled meats to our original salsas. Our cocktails feature hand crafted margaritas and mezcal mules using the freshest ingredients and premium agave spirits.

Cater your wedding party, event, meeting or celebration with Beatrix Market Catering in Chicago! Choose from salads, sandwiches, freshly baked pastries, snacks and more. Make it easy with complete packages for breakfast, lunch and dinner! Beatrix Market Catering is available for delivery and pickup in the Chicagoland area.

Chicago Food Truck Hub is entering its 8th year of bringing celebrations to life. We enjoy the creative process and finding the uniqueness in every occasion to give each event its own personality. Options are boundless - whether food trucks, carts and beyond catering, our team can help create the right experience that you're looking to build.

Occasions Chicago Catering brings you the finest in corporate and social event planning and catering. Located in Chicago's historic West Loop neighborhood, Occasions Chicago Catering boasts a proven track record in superior customer service and product quality. Our commitment to excellence shines through in everything we do. For a complimentary consultation and proposal, please contact us. Together, we can create the event that's sure to be a reflection of your good taste.

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.