Bringing my passion to life, I specialize in made-from-scratch desserts. I’m a home-based Vendor in Noblesville, IN where small businesses are the heart of our community! I opened in 2017 as part time and took it on full time during the pandemic, after having my daughter.

The Cake Boutique specializes in high end center of attention cakes. We work with each client to create a unique, delicious cake for your special occasion. Beth is an award winning cake artist and professional chocolatier, learning all she can from Melissa Coppel. She is a certified judge, who travels the US teaching and judging sugar art. I was a 2x competitor on Food Network and Food Network Canada, of which I won! I have been published in: The New York Times, Cake Masters Magazine, and more! We would love to be a part of your special day!

At C’est La Vie Cakes, we specialize in truly unique wedding cake creations in the South Bend / Notre Dame/ Southwest Michigan area. ​​​​All of our cakes and cupcakes are handmade with the finest ingredients.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.