“Mixing Bowl on the Go catered our 50-person staff appreciation event and they were wonderful! Stephanie was very communicative and professional and helped me find a catering package that perfectly matched our event theme, budget, and team dietary needs. She went above and beyond to ensure we had plenty of set-up supplies and enough servings for everyone! I was impressed by the attention to detail and care she and her team put into setting up for our event, and received amazing feedback from our staff. They LOVED the food! Definitely recommend and will be calling them again for future events.”

“I recently had the pleasure of experiencing Chef DaVeon Catering at a family event, and I was thoroughly impressed. From the initial consultation to the final bite, everything was handled with professionalism and a personal touch that made our event truly special. **Service and Presentation** Chef DaVeon and his team were attentive and accommodating, ensuring that all our dietary needs and preferences were met. The presentation of the dishes was exquisite, with a keen eye for detail that made each plate a feast for the eyes as well as the palate. **Food Quality and Taste** The food was simply outstanding. Each dish was prepared with fresh, high-quality ingredients and seasoned to perfection. The menu was diverse, offering a range of options that pleased everyone in attendance. The flavors were well-balanced, and the portions were generous. Personal favorites included the succulent roasted chicken and the creamy, indulgent mashed potatoes. **Professionalism** Throughout the event, Chef DaVeon was present and engaged, ensuring that everything ran smoothly. His passion for cooking and dedication to customer satisfaction were evident in every aspect of his service. **Overall Experience** Chef DaVeon Catering exceeded our expectations in every way. If you are looking for a catering service that delivers exceptional food and impeccable service, I highly recommend Chef DaVeon. Our event was a resounding success, thanks in no small part to his culinary expertise and professionalism.”