Aphrodite Oysters has been catering raw bars since 2013. We are established in multiple cities; beginning in Austin, Houston, Dallas, and Lubbock TEXAS - we are now in Nashville, Middle TENNESSEE, also serving GEORGIA, and CALIFORNIA. Our clients healthy and safety is priority, thus we prepare seafood day of your order and oysters are always shucked on-site. Please let us know how we can help brighten your day or someone else. We offer delivery to private residences, offices, vacation rentals, and boats. Private Chef dinner parties and Wedding Meals also available in most cities.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Hi there! We are Noelle & Hajrudin, the founder + owners of Music City Cheese. I, Noelle, am born and raised here in Music City Nashville. I have always had a creative mind whether it be art or food! Becoming Music City Cheese has brought a creative hobby into a lifestyle. We provide grazing tables, cheese & charcuterie boards, individual options, + more! We create custom cheese and charcuterie grazing tables with specialty add on small appetizers. (e.g. Bruschetta, Crostini bites, Crudites, Caprese, etc)

Established in 2008, JP Events is Nashville’s premier all-inclusive event planning and production company. Our team of event professionals have the expertise, knowledge, and most importantly, the dedication required to curate memorable moments, whether you’re hosting an elegant wedding, a lavish birthday or a polished corporate affair. As your event concierge, we pull out all the stops to ensure your event goes off without a hitch. We always aim to leave our clients and their guests smiling because for us, greatness comes from serving others.

‘Karcuterie‘ is a customized Charcuterie Grazing Caterer that listens to your big event day Visions. All Karcuterie Grazing Items include, a beautifully arranged assortment of artisanal crackers, expertly selected cheeses, the finest cured meats and an abundance of fresh, vibrant, fruits and vegetables that add a touch of elegance to the table. Every detail of your Karcuterie Grazing Table has been carefully considered to ensure a harmonious blend of flavors and textures. Completing this Charcuterie Experience, you'll find a delectable assortment of pretzels, dips, jams, small sweets and a variety of other accompaniments.

A chef and Sommelier Owned company that thrives on the uniqueness of each client and their story. Meraki tailored Table was created to bring back individualism with Events by curating each menu based on the client. We get to know our Brides + Grooms and offer a submersive experience through their stories and take them on a food journey. We believe in offering the very best produce, meats and artisanal products and showcase them in an innovative way. We come from a Fine Dining background and bring that level of attention to everything we make. We are honored to connect with our Couples and create their wedding visions.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.