Gluten-free Wedding Cakes & Desserts in Hersey, MI

Gluten-free Wedding Cakes & Desserts in Hersey, MI

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4 Wedding Cakes & Desserts in Hersey, MI

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KMB Confections LLC 

5.0

  • Starts at $350
  • Serves Hersey, MI

“Cakes are special. Every birthday, every celebration ends with something sweet, a cake, and people remember. It’s all about the memories.” — Buddy Valastro Established in 2016, KMB Confections is a boutique bakery located in Ada, Michigan. Owner Kelli Basher will work with you to design a beautiful, delicious work of art that will be the centerpiece of your event. With over 20 years of decorating experience, you can trust us to create the cake of your dreams!

Kelli was amazing!! She took our vision and made it reality! We even had our wedding on a day that didn't work perfectly with her schedule, but she still made it happen and for that we are so grateful! To say we were obsessed with the cake is an understatement! We thought about our cake flavors from the tasting to the wedding day, and still think about it a little each day! She makes delicious cake and her cinnamon flavor is beyond delicious! Everything looked so beautiful and our guests loved their mini cupcakes! We definitely recommend and would give her 10 stars if we could!
Emma R., 10 days ago
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Designed By Daddy Custom Cakery 

5.0

  • Starts at $500
  • Serves Hersey, MI for additional fees

As a boutique bakery, your wedding is my top priority. Everything I make is from scratch and I customize every element to you. I only schedule a few weddings every week to give your cake the personal attention and detail it deserves. You won't find large ovens, bulk ingredients and dozens of cakes leaving my kitchen on a weekly basis. I am an artist and feel like your cake should be a work of art. I pride myself on not only making beautiful wedding cakes, but cakes that also taste amazing.

Designed by daddy not only makes delicious cakes but works of art! His cakes, cupcakes, and cookies are almost too pretty to eat. Cakes are moist and delicious
Alison Barc, 4 years ago