Southern Wedding Caterers in Hainesville, IL

Southern Wedding Caterers in Hainesville, IL

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12 Wedding Caterers in Hainesville, IL

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Cooking With Cuellar LLC 

5.0

  • Starts at $5,500
  • Serves Hainesville, IL

Cooking with Cuellar is a trending catering service that has all of your party planning needs under one roof. Whether you’re looking for a cost effective menu for your large party or a full service wedding we are the simplified answer to your catering needs.

Awarded Best of Zola
Chef Cuellar and his entire team are incredible. From the first call, it was obvious that he and his team cared about making our wedding the magical day we had always dreamed about. Even though we lived in Philadelphia and needed to come to a tasting on the weekend, they made it work with their schedule and completely blew us away with the menu they prepared based on our first few meetings. Incredibly professional but also warm, inviting, and easy to talk to and express ourselves around. When it came to the big day, he and his team were ready to go despite a few last-minute curveballs. Our guests thought the food was amazing and continued talking about it well after the wedding ended. We cannot recommend enough Chef Cuellar and his team for weddings. They are candid about what they can do and what it might take to make it happen! For background, we had a wedding of about 70-80 and did a Mediterranean buffet style for the main course with a charcuterie board during the cocktail hour. For dessert, they prepared churros as well as multiple types of gelato.
Thomas S., a year ago
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My Chef Catering 

4.9

  • Starts at $50 per person
  • Serves Hainesville, IL

Whether the perfect celebration means a garden cocktail party or a formal dinner, we have menu options that make your day extraordinary. My Chef Catering offers a wide selection of menu items to fit every occasion and every budget. At My Chef we pride ourselves on customizing our service and our menus to the satisfaction of our customers – from the simply elegant to the delightfully lavish. Just call and you will see how easy it is to host a memorable event that suits your taste and budget.

I have used My Chef for so many different occasions, and every time is better than the last. They catered my daughter’s wedding and I can’t say enough on how pleased I was with them. From the food, the bar, the set-up to how helpful they were. They did an incredible job. If you’re looking for a great caterer, My Chef is the best around.
Sandy G., 3 months ago
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Late to the Lake 

5.0

  • Starts at $450
  • Serves Hainesville, IL for additional fees

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Awarded Best of Zola
My company hired Late To The Lake for a special corporate event. Not only did they work hard to do it on short notice, but the food was spectacular! I've never seen food presented so beautifully! Her staff was very professional and attentive to our needs. I would recommend LTTL to anyone who wanted to make an impression on their clients at any type of event. These days, it's hard to find a business that puts so much thought and care into their service. Late To The Lake exceeds that expectation and then some! Thanks for making our evening so special! Can't wait to use you for the next event! Cheers!
Derek T., 2 months ago
GemHidden gem
The Crain Experience 

5.0

  • Starts at $3,000
  • Serves Hainesville, IL for additional fees

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

Easy to communicate with very prompt and professional. Excellent work!
Dine with Renny, 2 years ago