Sara Lee is the Executive Chef and Owner of Pensacola Cakes. Chef Sara is a Marine Veteran and graduated from Le Cordon Bleu College of Culinary Arts in 2015 and has worked under Michelin starred chef Bruno Davaillon as well as renowned cake artist Jenny Layne (as seen on Food Network and the Cooking Channel). She strives to create cakes that reflect the individuality and personality of each client by using creative designs and innovative techniques. Chef Sara artisanally crafts each design with love, passion, and inspiration.

Since I can remember, I have loved to be creative and I love to be in the kitchen. The pursuit of this craft led me to study the science behind different techniques and processes. I created left and right brain harmony by becoming a cake artist. My passion is making fresh, scratch-made cakes and desserts that are both beautiful and delicious. As a cake artist, I love to create unique, memorable masterpieces from your ideas.

Hi, I'm Sharon the owner and head baker of Heavenly Treats 100. Baking is my passion and I enjoy making others happy by enjoying our desserts. Here at Heavenly Treats 100 we specialize in homestyle desserts with a new and unique twist. We enjoy creating new, flavorful treats that will enlighten your taste buds to new heights.

With 16 years of experience in wedding cakes, I bring expertise and creativity to every creation. Specializing in fondant and buttercream, I craft elegantly tiered cakes and unique custom designs. My services include customized sugar cookies and delightful individual desserts, ensuring every sweet treat at your celebration is a perfect match for your special day. Whether you envision a classic, timeless design or a contemporary masterpiece, I’m committed to making your wedding deliciously memorable.

Baker & Cake Decorator serving the Mississippi Gulf Coast. Always fresh, always from scratch. Even a wedding cake is dessert first. All of our desserts are made from scratch and our goal is that they taste as good as they look! We can accommodate many dietary needs. We've been making special occasions sweeter on the Mississippi Gulf Coast for over a decade and love what we do. We would love to be a part of your special occasion.

Reva Alexander-Hawk, chef and owner of Merci Beaucoup Cakes Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading-international publications. Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast. A 6x Food Network Champion, including "Wedding Cake Championships", Reva is here to make sure that every couple has a Wedding Day of their dreams. We focus on flavor, fun and finesse.

Like so many others, 2020 was a rough year for us. My graphic design position had been dissolved in a sea of budget cuts and work-from-home orders. During a late night shopping bender, a cotton candy machine had been purchased. And, on a whim, our craft cotton candy business was born. We are Pensacola locals that love the opportunity craft cotton candy has given us to connect with our community. Not only do we get to share our love of cotton candy with others, but our customization options allow everyone to find flavors they love and craft favors they simply can’t get enough of!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.