I’ve always loved making charcuterie boards because they’re made up of a chaotic combination of ingredients that come together to make something incredibly beautiful—which is exactly how marriage is! And as a recent bride myself, I know how just how important the little details that make up your big day are. Charcuterie brings the perfect touch to your cocktail hour, distracting your guests with a beautifully handcrafted board to graze on while you and your new spouse are off taking some amazing photos and stealing a moment to yourselves.

Sullivan's Steakhouse prides itself on providing an exceptional experience for all occasions. When you work with Sullivan's Steakhouse, you will have your event build to each and every detail you are looking for with our Sales and Event Manager. Let us know how we can help you make the memories that will last a lifetime. If it's not exceptional, then it's not acceptable!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.