Sage Cakery is a bake shop and cafe located in Urbana, MD. We are honored to be a part of your celebration! We bake entirely from scratch using top quality ingredients. Often organic, local, and always non-gmo, we never use premade mixes or preservatives. Also offering a variety gluten free and plant based options!

At Crumbs & Crumbles we believe that anything from a bakery should remind you of mornings in family kitchens, of holidays shared around the table, of that one thing that tasted better than anything you could imagine. ​ We want you to experience a sense of nostalgia mixed with adventure when you try our food. We want to recreate memories for you and encourage new ones. Baked goods bring people together! And we would love to be a part of those moments with you.

Hey! My name is Andrea and I am the youngest of 4 helping run Sweet Edible Print. This is full hands in family business for the past 5 years! My role of this team is to introduce you to our brand and what we can do to best help you! I make sure every detail between what you envision and our abilities are understood and executed perfectly. Being a family and team of 6, we have plenty of hands on deck making sure every detail is executed through the process!

Alex Robba Cake specializes in creating bespoke work tailored to each and every client and their specific event and style. As each couple has their own personal dynamic together in their relationship, we seek to reflect that in their wedding cake; a visual representation of their love story and relationship together. Hand-crafted work is the hallmark our business, from ornate decor, delicate handmade sugar flowers to luxurious cake flavors. From consultations, preparing your order and overseeing flawless delivery, we ensure only the highest level of attention to detail for every cake that carries our name.

Servicing all of Connecticut, CakeSpell Delightful Baking is a concierge bakery located in Waterbury, CT. CakeSpell is your baker and cake decorator. Whether you or your guest prefer an array of dietary options, such as gluten-free or vegan options, or would like to incorporate a cultural recipe such as plum pudding as a tribute to your grandmother; we can accommodate you without sacrificing the visual appeal of your wedding day. We work closely with each client, providing our undivided attention to bring your dreams to reality.

At Tiers In Heaven, we believe in the art of dessert making. Each treat is crafted with care using the finest ingredients, sourced for freshness and quality. Our menu is curated to suit a wide range of occasions, making us your go-to destination for all things sweet and celebratory. Indulge in the extraordinary. Discover a world of flavors at Tiers In Heaven, where dessert dreams come true. Your journey into sweetness begins here!

Cake Artista, a clean food company that is transforming what it means to create healthy alternative desserts. Our motto is “we respect sugar” because we are able to create desserts from scratch using less sugar and replacing them with more natural gourmet spices. Our product offerings are crafted in clean, non-GMO, zero trans fat, gluten-free, vegan, plant-based, and paleo desserts. We believe that no one should be left out of a dessert celebration because of their dietary restrictions. The heart of Cake Artista is one thing: We honor God in all that I do. These values run deep and are at the forefront of all that we create.

Mike’s Gelato was started by Mike Mullinix in 2016. Mike spent a semester in Italy during college, and he fell in love with Italian culture and cuisine. After finishing college in 2012 with a bachelor’s degree in business management with an emphasis on entrepreneurship, he searched for a new business venture to pursue. While a lot of gelaterias use premade mixes to cut cost and time, here at Mike’s gelato we take our time and pride into every scoop. We love what we do and our only goal is to bring you the best possible product anyway we can!

We are the alternative or complimentary to that wedding cake. We offer chocolate fountains, candy stations, s'mores stations, dessert tables, donut walls, Nespresso and more. We do not make cakes. I am a third generation chocolaholic. My mother eats Hershey's syrup with a spoon from the fridge and at 89 ALWAYS has chocolate ice cream at the top of her shopping list.