We are a full service catering company. We create custom menus for each of our clients. We strive to help create your dream day without breaking your budget. All of our food is homemade in house for your event.

Nationally known and locally owned. Cousins Maine Lobster partners with local entrepreneurs who want to bring the sweet succulent taste of Maine lobster to their neighborhood. We love serving our communities. From trap to truck or table - each Cousins Maine Lobster family member travels to Maine, meets our lobstermen, boards their boats, baits & hauls traps, and measures lobsters for sustainability to learn about the industry and what makes our lobster so special. We are a family business, and there's nothing more important than family.

Juice by Lissa is a boutique mobile bartending service created by professional bartender, Jalissa Cox. Specializing in private events such as weddings, corporate events, private in-home parties, girls’ night, bachelor & bachelorette parties, fun parties, and many more, Juice by Lissa adds a unique flare to your special celebration.

You want your big day to be perfect. So do we, and we’re honored to be part of it. Whether you’re envisioning heavy hors d’oeuvres, plated dinners, or reception stations (who doesn’t love a good mashed potato bar?), Donelson’s Catering offers a diverse array of delectable menu options that can be customized to accommodate most budgets.

At Taste of the Robersons, we turn every event into an unforgettable experience. Led by Chef Robee, a full-time traveling celebrity chef, we bring world-class flavors to Georgia, Florida, Tennessee and beyond. From an intimate gathering or a grand celebration, we have custom menus for every occasion. With years of experience catering across the country, we take pride in our ingredients, delivering exceptional service and handling events of all sizes with precision and professionalism. We ensure every bite leaves a lasting impression because great food creates great memories!

Elizabeth Heiskell lives in Oxford, Mississippi where she and her husband are raising three beautiful girls. There she also maintains her catering company, Elizabeth Heiskell Catering, that is in its 22nd year. Elizabeth was head chef at Viking Range Corporation for 8 years where she added fun and vitality to all of her cooking classes. Now she is The Today Show Food Contributor and has done appearances on Food Network’s The Kitchen and on Chopped as a judge. Elizabeth is a Southern Living contributing editor. She is the author of three best selling cook books "What Can I Bring", "The Southern Living Party Cook Book" and "Come On Over".

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

BEST of Georgia 2023 & 2024 Winner for Event Caterer, Yae's Eats & Catering LLC specializes in down home southern cooking. We have a wide variety of menu options and make just about any dish you desire. We have a passion for food and take pride in what we do. We offer full service catering, drop off catering, personal chef services etc.

Hi there! We are Noelle & Hajrudin, the founder + owners of Music City Cheese. I, Noelle, am born and raised here in Music City Nashville. I have always had a creative mind whether it be art or food! Becoming Music City Cheese has brought a creative hobby into a lifestyle. We provide grazing tables, cheese & charcuterie boards, individual options, + more! We create custom cheese and charcuterie grazing tables with specialty add on small appetizers. (e.g. Bruschetta, Crostini bites, Crudites, Caprese, etc) We do not provide plated meals or other appetizers.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

Delightful Catering by TaNisha is your neighborhood Catering Company, cooking all of your favorites with a hip new spin on traditional cuisine specializing in Southern and Cali fusion menus. Using fresh ingredients with a side of Organic rock ‘n roll, we make real food for real people. Whether you are interested in breakfast, lunch, dinner or anything in between, we’ve got you covered. We offer dietary restriction options from Haal to Kosher and Paleo to Gluten. For your next event, choose Delightful Catering by TaNisha and enjoy a home-cooked meal without the home-cooked fuss.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Wanting to make each person and event feel unique and elegant on that special day. Passionate about making your event special with our Elegant Touch. I have been doing this for years for family and friends and decided to make a business out of it. It has been a lot of fun and I have met a lot of different people along the way.

Chef Nina and Company is the Premiere Full Custom Catering Servicer. We specialize in rendering a 5-star dining experience. Our service offers not only delicious gourmet food but upscale and elaborate displays, tables, china, linen, silverware and glasses. Chef Nina and Company are committed and passionate about making your event perfect in every way with the least amount of hassle. We look forward to extending our services at your next event.

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.