Bringing my passion to life, I specialize in made-from-scratch desserts. I’m a home-based Vendor in Noblesville, IN where small businesses are the heart of our community! I opened in 2017 as part time and took it on full time during the pandemic, after having my daughter.

I spent 20 years in the corporate world as a Graphic Designer, and baking was something that I always gravitated to when I felt stressed out. During the pandemic, I found myself in the kitchen a lot. I was constantly trying out new recipes and techniques, growing my arsenal of skills, and learning how to batch bake. I also spent that time setting up my business one block at a time, slowly creating a solid foundation of clients like you that enjoy what I make just as much as I do!

With Sub Zero Ice Cream catering, we give you a simple and delicious way to be the star of the show. Sub Zero provides your guests with a unique, fresh, and delicious option, with an experience they’ll remember and still be talking about for months. Make Your Next Event the Highlight of the Year! Not just a dessert, but an experience.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

I am a custom cake designer and lifetime Louisville local. I strive to bring your themes to life on a cake that will be a true showstopper. I have nearly half a decade of experience at Sweet Surrender Dessert Cafe creating hundreds of wedding and event cakes.