“Blend is incredible in so many ways. First off, the food they make is so good. Our guests couldn’t stop talking about the passed appetizers, the 48-hour short rib, citrus salmon, and the smashed potatoes. But not only was the food tasty, they accommodated the fact that the bride, the mother of the groom, and a bridesmaid all have celiac by making the entire menu gluten free without compromising on flavor and texture. And then the late night snack — just wow. Gluten free truffle grilled cheese and homemade passion fruit donuts. I honestly can’t imagine the food at our wedding being any better. We did buffet style for dinner since we were on a bit of a budget and it was very reasonable. If you have the chance to work with Blend in the Tahoe area, DO IT! You won’t regret it.”

“Late to the Lake Catering, led by the incredible Alicia, went above and beyond to make our event unforgettable! From the moment we reached out, Alicia’s warmth and professionalism stood out. She worked closely with us to create a menu that perfectly suited our needs, offering exceptional value without compromising on quality. The food was nothing short of amazing—fresh, flavorful, and beautifully presented. Guests were particularly impressed with the creative dishes and delicious desserts. Alicia and her team also ensured that dietary restrictions were seamlessly accommodated, showing true care and attention to detail. The service was impeccable, with the staff going out of their way to ensure everything ran smoothly. From setup to cleanup, they handled every aspect with grace and efficiency, allowing us to fully enjoy our event. If you're looking for a catering company that combines exceptional food, outstanding service, and incredible value, Late to the Lake Catering is the one to choose. Highly recommended!”