Located in Fairburn, GA, Simply Sated by Tessa is a wedding catering company. Owner Tessa has been in the food and beverage industry for over 23 years, making her a great partner for this journey. She aims to serve food with integrity and excellence. We pride ourselves on being a one-stop shop for all your catering needs. They can provide tables, chairs, linens, plates, cutlery, and more, which will elevate your event. They can also work with any budget to create something spectacular. The team will be on hand to deliver, set up, and tear down after the celebration, so you can focus on what really matters.

Welcome to Yifan Central Kitchen Catering Services! We specialize in all catering needs, particularly wedding catering. We acknowledge the uniqueness of each couple and work closely with you to create a custom menu, making your special day truly personalized. Yifan Central Kitchen presents a fusion of traditional Chinese cuisine and innovative Western food, aiming to introduce the diverse flavors of Chinese cuisine to American society.We're also excited to announce the opening of a larger event center soon to better accommodate your needs. This facility will host a variety of events, ensuring every detail is handled professionally.

AV Gourmet was born out of love. When Chef Alexis and Leo met in South Florida, they decided to put their talents together and open a AV Gourmet. The road was not easy but now they became the most awards winning team in Georgia.

Zest Atlanta is a full service catering team dedicated to providing our clients delectable cuisine with unique flair. We work with you and your budget to create delicious and imaginative menus. We have many packages available and will make your day magical no matter the size.

Congratulations on your special day! Artistic Soul Catering (ASC) is a full-service catering company headquartered in the metro Atlanta area, also serving Charlotte, NC, and the Hampton Roads, VA area. We offer a customizable menu and a unique variance of mouth-watering cuisines, sure to impress! Our offerings include an array of hors d'oeuvres, reception entrées, and side selections. Buffet, plated sit-down, family style, action stations, and cocktail food service styles are all at your disposal! Allow us to create a magical experience that your guests won’t soon forget!

Chef Dunn, Born and raised In Cleveland Ohio has been in the culinary world for over a decade and, has honed his skills in 5 star restaurants all over the country. His passion for culinary arts and love of food has led him throughout the years on a quest for culinary knowledge Educated at the world renowned Pennsylvania School for Culinary Arts which has been referred to as one of the highest rated culinary schools in the country, Chef Dunn Learned the fundamental skills needed to become a world class culinarian. His training at this prestigious institute prepared him for the adventure the culinary world would be.

Founding partner Vincent Marra has spent a lifetime in the hospitality industry. Reared in his family’s restaurants, it was no surprise when he enrolled in the prestigious culinary arts program at Johnson & Wales University. After a brief sojourn to academic life to earn additional degrees in English, Philosophy, and Education Vince returned to his culinary roots. For more than 20 years he held prestigious positions in world-class hospitality organizations. Certified as an Executive Chef by the American Culinary Federation at age 27,

Chef Kyle’s passion for the culinary arts was ignited early in life by his grandmother and mother. Chef Kyle embraced his culinary passion full-time and launched The AfterGlow Experience. Clients vary from 2 to 500+ person events and include Victory World Church, NFL players, Atlanta Seminole Club, government leadership, celebrities, corporations and more. While his clients are located throughout the country, Chef Kyle calls Atlanta home where he resides with his wife and son. In his spare time, he enjoys traveling the world and experiencing culinary creations.

Chef Jarvis Williams is a passionate culinary artist with a commitment to crafting memorable dining experiences. With years of expertise in the food industry, he has dedicated his career to creating high-quality, personalized event catering. His culinary approach blends creativity with precision, offering clients a unique fusion of flavors that cater to a wide range of tastes and dietary preferences. Chef Jarvis’ attention to detail and focus on quality make Social Express Catering a trusted choice for weddings, corporate events, and intimate gatherings alike. ​ "Serving Cultural Culinary Experiences One Bite At a Time." ~Chef Jarvis~

Providing memorable, hassle-free catering of events and gatherings for more than 20 years has been one of the ways that we’ve been able to express that love. Beauty is in the details and each and every element of an affair is equally important to us. We place a high value on the perfecting the little things so that our clients don’t have to. Each and every patron has an event specialist who will help coordinate their every whim and desire. Our aim is not only to provide a great meal experience but to assist in executing all of our events in perfect harmony with our client’s overall vision.

Tim Morgan Catering is committed to making your event a success. Our team of catering professionals is available to assist you with planning every aspect of your event. Our culinary team has designed a variety of menus to fit a wide range of budgets and tastes. Should you desire a customized menu for your event, we will be happy to meet with you to create a special menu for your specific needs. Our goal is to provide you with the freshest selections of food items, beautifully displayed and served professionally by our highly trained staff as we strive to exceed the expectations of every single guest.

Chef Mark’s culinary journey began after graduating from Chattahoochee Technical College in 2011. He has since honed his craft across a wide range of formats, from Fine Steak (Aspens Steakhouse), Southern Cuisine (Table & Main), Authentic Italian (Osteria Mattone), Bar & Tavern (Coalition Food and Beverage) and then rediscovering his true love with BBQ at DAS BBQ before branching out on his own with Springfield BBQ Co. His style is heavily focused on tradition, using his experience in the kitchen to ensure everything is executed in a way that keeps the classics simple, but elevates them in a way that respects the traditional form of cooking.

Everything from beverages to hor's d'oeuvres, Bites by Eydt customizes a selective cocktail menu tailored to fit the desires of you and your guests. Our staff leverages seasonal fruits and vegetables from local markets to put special twists on your familiar favorites. We love experimenting with new cocktail ideas such as pomegranate-grapefruit Palomas and cucumber-yuzu infused mules! At Bites by Eydt, we seek to leave our customers and their guests with a sense of satisfaction as a result of an overall memorable, enjoyable and tasty event!

Hi there... My name is Taneisha and thank you for visiting my website! After working in the private industry for numerous years, I decided to finally pursue a longtime passion of mine... COFFEE! I have always loved hanging out in local coffee shops and serving house guests coffee, as we sit around the table for countless hours sharing stories, creating memories just as my family has done for years.

Treat yourself with some Boba, Where to find the best bubble tea in Atlanta? Tea Corner in Atlanta, Ga Hands down the best boba I’ve had so far! with a wave of beautiful memories, this place is in Atlanta. This place has grown more popular and is a peaceful little tea shop in the corner of one of the busiest cities.

Chef is in GA & FL At Taste of the Robersons, we believe that every event we cater is an opportunity to create a lasting memory for our clients. Our goal is to feed your imagination and delight your taste buds with customized menus that are tailored to your special occasion. From weddings to birthdays and anniversaries, we pay close attention to every detail and use only the finest quality ingredients that speak for themselves. With years of experience catering thru out the country, we pride ourselves on our professionalism and ability to handle any event, whether you're feeding a small group of five or a larger crowd of 500.

BEST of Georgia 2023 Winner for Event Caterer, Yae's Eats & Catering LLC specializes in down home southern cooking. We have a wide variety of menu options and make just about any dish you desire. We have a passion for food and take pride in what we do. We offer full service catering, drop off catering, personal chef services etc.

Juliana's Catering is a full service catering company specializing in authentic Italian and classic American cuisine. Our owners Carla and Chris are a husband and wife chef duo with over 40 years combined experience. Having sold their successful restaurant and catering company, The Rotisserie Shop, after many years they decided to focus on their true passion, catered events! Let them guide you with ease to the most delicious party that you and your guests have ever experienced.

Divine Decadent Catering, is located in Conyers, Georgia, USA and we are an on and off-site full-service catering company serving the Metro-Atlanta area. Our team is creative and passionate about great food and up to date food trends. We customized all our menus for our clients. Our company was formed with three things in mind. Our food, our service and our clients. You can be assured that our professionals will guide you step by step throughout the process to make sure that your event is a most memorable one. We work within our clients’ budget to put together an honest “bang for the buck”, while ever compromising quality or service.

Welcome to Cal's Kitchen! ​ Cal's Kitchen is a family-owned and full service Catering Company. We enjoy preparing food to share with family and friends. Our combination of culinary creativity and down to earth style is the reason so many choose us as their caterer. Our goal is to present culinary delights that every guest will enjoy and remember long after the event. As well as service and staff that will please you with a professional and friendly demeanor.

FREE COCKTAIL HOUR FOR ALL WEDDINGS BOOKED DURING THE MONTHS OF JANUARY AND FEBRUARY 2024. Toast Catering and Events is a catering company started by Maria Staebler in 1987. The company has catered hundreds of weddings and events. Toast Catering and Events has been in the wedding business for over 25 years. We provide couples with the weddings of their dreams at prices that fit their budgets. We also offer delicious wedding cakes that are made from scratch.

Anthony's Bartending LLC Is Florida's Premier Bartending company that specializes in bringing quality and experienced bartenders to every event. Our skills and extensive knowledge of cocktails will impress and empower any crowd. We strive for excellent Customer Service and always aim to exceed our clients expectations. We make sure the job Is done right and efficient and safety is always our top priority. Our goal is to alleviate stress, so you are able to create memories and enjoy your day!

Enjoy your event and let us handle all the details. Our years of experience will guarantee superior service. We view our food creations and event design as more than just a job: it is our obsession. Your event is our canvas, service is our brush and our cuisine the paint all used to create an artistic masterpiece. You and your guests will be provided with the service, creativity and professionalism that goes above and beyond all the others.

At Dine with Day we specialize in creating unforgettable culinary experiences for your big day. With over a decade of expertise, including working at a three-Michelin-star restaurant and catering for high-profile clients, we bring professionalism, artistry, and passion to every event. Whether you dream of a culturally inspired menu, intimate plated dinners, or large buffet-style receptions, we craft each dish with care using fresh, seasonal ingredients. Let us make your wedding as unique and special as your love story.

Epting Events is a family owned, award winning catering and design company where Southern hospitality and cuisine are our specialty. We create exceptional catering experiences that bring people together. From our delicious Southern-inspired cuisine to the personalized touches that make your event unique, we’re here to make your celebration unforgettable. We also invite you to explore our venues- Athens Cotton Press, The Hill, and 1055 Barber. We also offer floral and design services by our in-house floral director, Florals by Su-Lin. We’ll help create a wedding day full of flavor and joy. Real People. Real Food. Real South.

Simply Catering is a family owned business serving all of Metro Atlanta. Led by Jet Ellis and Nicole Chapman, the mother-daughter duo work hard by listening to your needs and not only meeting, but exceeding all expectations. They make a great “pear!” Jet started her business in South Florida on December 1st of 1987 when her daughter, Nicole, was just 8 months old. Simply Catering’s initial concept was to provide quality service and superior food nationally for various large corporate events.

We have been in business since 2000. We love interacting with our clients with a passion to fulfill their dreams. We are the preferred vendor for many venues. Our packages allow you to design your menu. We also offer custom wedding cakes and sweet treats.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Thank you for visiting Pasta Chef Catering. Pasta Chef Catering is a Tampa Bay-based catering company specializing in a high-quality catering experience for you and your guests to enjoy at a very affordable price. We have over 40 years of experience in the catering and food service industry. We offer cooked-to-order action stations as well as buffet and plated meal options. Our most popular action station is the Signature Pasta Bar. Our next popular station is the Taco & Nacho Bar. There are no hidden costs and no confusing or over priced menus to choose from.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

Callie Mae's Catering & Cakery is your hometown Catering Service, cooking all of your favorites with a hip new spin on traditional cuisine. Using fresh ingredients with a side of soul, we make good food for good people that's filled with good love. Whether you are interested in a business luncheon or just an intimate dinner for two, Callie Mae's has it all. Choose Callie Mae's Catering & Cakery and enjoy a home-cooked meal without the home-cooked stress.

My name is Tami and I have been in the event/service industry for over 20 plus years! I am very personable and love making clients visions come to life! I have a passion for food & drinks! I want to take the ease to make your day the best day ever! Your event is our passion!!

Kassav Catering is a catering company from the Tampa bay. We offer services throughout the local area, including Central Florida, South Florida, Miami, Fort Lauderdale, West Palm, Boca Raton, Naples. Kassav Catering is a professional catering company that has been a part of the food service industry for 8 year. We specialize in international cuisine with a Caribbean fusion.

Sensory Delights is a South Florida luxury boutique style catering company and your top destination for elegance, quality, and premium service for all occasions. From corporate events, to weddings, and social gatherings, we work hand in hand with you to make sure that all of your standards are met, and to make every occasion or event a thing to remember.

JaredPierre is a boutique style catering service that has been in the DFW area since 2015 executing weddings of all kinds. We believe in bold flavors and food with an eclectic style, your food our way.

Aphrodite Oysters has been catering raw bars since 2013. We are established in multiple cities; beginning in Austin, Houston, Dallas, and Lubbock TEXAS - we are now in Nashville, Middle TENNESSEE, also serving GEORGIA, and CALIFORNIA. Our clients healthy and safety is priority, thus we prepare seafood day of your order and oysters are always shucked on-site. Please let us know how we can help brighten your day or someone else. We offer delivery to private residences, offices, vacation rentals, and boats. Private Chef dinner parties and Wedding Meals also available in most cities.

Welcome! Our focus when dining with Ez Eats is to deliver an unforgettable food experience. Everyone who dines with us is considered a guest, not a client. We bring the fun, a vibe, and most importantly, amazingly delicious food!

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

Red Door is a full service catering and events company specializing in multicultural events. We believe every event in life happens around great food. Our food tells our clients story, about who they are & where they come from. We understand the family dynamics and the role food will play in their event. Here at Red Door we also take pride in getting to know our clients and helping them create their vision for their special day. Just like the first time you tried on your gown you know its the one, that is how we want you to select us. We just fit!

Chez Montier is a chef-driven, boutique catering company owned by husband and wife team Juan and Judith Service Montier. We believe every event and party should be a joyous celebration of life. We create incredible food, beautifully presented and flawlessly served. We combine that with floral arrangements, lighting, and event décor all designed to create one of a kind experiences. Our cuisine is a sophisticated, creative and unexpected blending of international foods and flavor profiles. We believe that food should be as beautiful as it is delicious because your eyes eat before your mouth does!

As an industry leader in catering and event planning, we create custom menus and offer floral, decor, lighting, coordination, as added option. Whether your event is small or large, casual, or elegant, we will make your occasion unforgettable. The founders of PARTY EXECS have a highly skilled background in the industry. They have gained extensive knowledge of weddings, corporate events, award ceremonies, political gatherings, non-profit fundraisers, and social events.

Whether it’s a romantic dinner for two, a home gathering for friends, a corporate drop-off, meeting or corporate event, Occasional Occasions by Carlton can help you do it, with southern hospitality and style. Specializing in intimate events ranging from 30 to 150 guests we orchestrate sophisticated soirées that you’ll want to write home about. Our Mission is to strive to fill our guests up with an appetizer of unforgettable style, an entrée of memorable cuisine, and a sweet dessert of great customer service…in the anticipation that they will come back and ask for seconds.

Ooey Gooey catering believes in creating delicious food that people love. All menu items are carefully crafted with the freshest and most delicious ingredients. Sourcing produce locally and handcrafting all dressings, sauces, and marinades. Every menu is custom and created especially with our clients wants and needs in mind. We will only provide you what you want, and nothing that you don’t. Take a look through this site to learn more about our work and services, and don’t hesitate to get in touch with any questions.

Jazzy’s Kitchen ATL, LLC. was founded by owner Chef Jaz. She noticed her passion for cooking at a young age. Growing up she loved being the “little helper” in the kitchen. Chef Jaz has always had the dream of operating her own restaurant or food truck one day. Jazmine spends most of her time creating and cooking dishes to perfect her craft. She stared out by catering parties for friends and families, now she is committed to providing an exceptional dining experience to all of her clients.

At Glory Grill Catering & Food Truck, we are dedicated to providing you with the very best in slow smoked meats, southern style sides, and more. Contact us today to learn how we can make your next event a success.

Latin Caterers was founded in 2017 to fill a void in choices for customer service oriented catering in the Atlanta area. We are a Family owned buisness in Dacula, Ga that bringing a Latin Fusion to our community! Our emphasis is the CUSTOMER!!

CHEF WILLIAM, has had the distinct pleasure of serving many notable individuals throughout his 25+ career span. As a Military Chef, he worked as a Culinary Trainer and Executive Chef to Five-Star Generals. He has served officials, heads of state, and foreign dignitaries. He also served Hollywood executives, actors and entertainers alike while working as Sous Chef at Motion Pictures. He retired after 22 years of service. He formally trained in Culinary Arts while in the Military. Majored in Food Service Management at the University of Maryland and received his Advanced Culinary Arts Certification from Stratford University.