Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

We pride ourselves on serving fresh, handcrafted foods straight from our kitchen to your mouth. Our goal is to provide a dining experience as unique and special as your event is to you. We offer 2 unique onsite catering spaces with our Brewer's Reserve and SanTan Gardens and partner with multiple venues across the valley. We can also come to you!

Z Catering specializes in Traditional & Italian Cuisine but our expert Chefs can whip up Street Taco Bars, BBQ with all of the trimmings, or anything your heart desires. From plated 5 course dinners to grazing stations, let our culinary team impress you. Value and affordability should not impact flavor! With Z Catering, it never does.

We have been catering and planning events for over 30 years - WE KNOW WHAT MATTERS. Everyone wants a stress-free planning process for their wedding, and the Team at Heidi's Events & Catering will make that happen for you. As a full-service catering company, we can help you with as little or as much as you need. Whether your venue provides all the equipment and decor, and you just need a DELICIOUS meal for your guests, or if you are starting from scratch planning a backyard reception, we've got you covered.

Husband and wife full service catering focused on amazing food with generous portions, professionally trained staff, and timely flawless execution. Love and passion for food is the force that drives Taza. Imagine every bite is a masterpiece, a symphony of flavors leaving guests in awe. From cocktail hour passed hors d'oeuvres to full service buffet or plated dinner, we want you and your guests to have an unforgettable experience.

Tamales y Tacos Puebla is a full service catering company that specializes in large corporate events & special occasions. No event is too big or too small. We provide traditional Mexican cuisine & rental equipment for your event. Give a call for a free quote!

Great food is central to any celebration or gathering. For your important event, Chef Christopher Costantino and our catering team will provide the perfect experience. Since 2006, we have catered all types of events - wedding receptions, rehearsal dinners, birthday and graduation parties, corporate dinners and other special events. We will handle every detail so you can sit back and enjoy dining with your guests. You can count on Costantino's Catering to come through with gourmet food your guests will love.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Southern Jewel Hospitality provides elevated traveling catering & private chef services to Colorado and several other states. We can also accommodate all dietary needs without sacrificing quality. We provide upscale & creative menus inspired by the ingredients and cultural cuisines of the a American South & Southwest, Japan, Italy, France, & Mexico. On top of our incredible catering services we also offer small batch hot sauces made from local Chile peppers from across Colorado.

Whether you need a caterer for your wedding reception, late nite snacks (to absorb all that alcohol!), or a post-wedding brunch, we're here for you! Joe received his culinary degree from ACI, and he's been cooking for over 25 years. He's known for serving Arizona's best lobster rolls on his food truck. He overnights seafood fresh from Maine! Seafood not your thing? No worries, let Joe give you a taste of his childhood with his Italian specialties. From Italian beef sandwiches to penne vodka to eggplant parmesan. Joe spent the last two summers in Italy training with pasta and pizza chefs and is opening a market in Gilbert in 2024.

Conceptually Social is a food and beverage solutions company dedicated to serving uncommonly delicious cuisine while also cultivating meaningful relationships within our community. We are a varied group of hospitality industry professionals with a passion for great food and great service.

From hors d'oeuvres to entrees, I develop and execute a menu that will surely wow the guests at your next party, event or gathering with great flavor and presentation! I can accommodate large and small groups, work within a range of budgets, and partner with the host to take the pressure and stress of catering off your plate!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.