We are a Full-Service Caterer with over 35 years of experience who believe in just that. Your event planning should be effortless. Our event designers compose your vision with our years of experience. As a growing company, we are thriving on new creations. With each event, we are adamant with our hands-on approach because we believe that we are only as good as our last performance. We service Northern Virginia, Maryland, and the Washington DC Metropolitan Area with a long list of very happy repeat clients.

I have been in the hospitality industry for 20+ years. I enjoy working with couples and families who want amazing and unique food for their event. I have been catering weddings and luxury events for the past 15 years and have executed over 2500 events.

Elevate your special day with Betty's Bar & Bites! Choose from our vintage Citroen HY food truck or mobile bar! In addition to these cute rentals, you'll be wowed with our incredible bites and craft cocktails! We service all of Maryland!

Since 2005 Rangoli, an award winning restaurant, has been making brides happy with their food and service in the DC metro area. Kumar Iyer, the captain of the ship, is a professional in the field with over 30 years under his belt. With his culinary degree education, he personally ensures every event is catered to perfection.

Plan It To The T is a full-service event catering, bartending, planning, décor, day-of coordination, and floral design. Whether it’s an intimate celebration or a grand affair, we deliver elevated cuisine and polished design with warmth, professionalism, and heart. From custom floral arrangements to flawless event flow, our team ensures every detail is executed to perfection—so you can enjoy your moment. Rooted in creativity and committed to excellence, we’re not just here to plan your event—we’re here to make it memorable.

A full service Catering Company. Wedding are our Specialty.. Please visit our Web pages for great reviews an Menus Listing. Begin in existence since 1983, Enjoy doing Cookout, and Corporate events as well.

Classie Sassie Mixerz is a mobile bartending service that delivers exclusively personalized services to complement any unique wedding celebration. Ashleigh and her team are devoted to providing exciting selections and exceptional services that will keep your spirits high throughout the evening celebrations. From barrel-aged cocktails to premium liquors, this versatile company has everything you need for a memorable send-off. The sky is the limit with Classie Sassie Mixerz. Under Ashleigh’s expertise and guiding hand, you can enjoy a range of beverage options that include signature drinks, specialized beers and wines, and champagne toasts.

We are a full service catering team that specializes in southern cuisine with a stylish flare! It is our passion and decorative attention to detail that has carried us for many years. We love what we do, and we will cater any event large or small with that same passion and service attention. We build strong lasting relationships with our clients, and take great pride in serving others. We also offer all inclusive services that cater to all your event preparations and needs. We take care of everything so that you don't have to!

As a small, woman, and veteran-owned business, we bring a unique perspective and passion to everything we do. We specialize in creating personalized, one-of-a-kind experiences that reflect your individual style and vision. From intimate gatherings to large-scale events, our team is committed to delivering exceptional service and attention to detail. Let us bring our expertise and creativity to your next event and make it an unforgettable occasion.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

Gelato the old-fashioned way made in small batches, with simple, premium ingredients. All of our gelato starts with organic locally sourced milk from grass fed cows, then we add egg yolks or heavy cream. Pistachios, Almonds, and Hazelnuts from Sicily, 100% Arabica Italian Espresso, 70% Valrhona Fair Trade Dark Chocolate.

Blue Zucchini Catering Company's mission is to consistently deliver five-star restaurant-quality food and services to our customers by listening to their wants and needs and responding with personal attention, creativity, and utmost professionalism.

We are a collection of culinary experts and enthusiasts that believe in the power of food to heal, unite, and celebrate! As a boutique catering service, we pride ourselves on offering a fully customizable experience that empowers our clients to create a dining experience that reflects their uniqueness. The sharing of food is a uniting force in our human story. The unequivocal power of food is what drives us to create innovative dishes and experiences that bring people together for good.

The Mad Trotter mobile bar strives to create a unique experience for all your events; just sit back, grab a drink and relax. Tell us your vision and we will bring it to life. We can customize drinks to match your theme. Our dedicated and certified bartenders use fresh and creative ingredients to create hard-to-put-down drinks!

Bittersweet Catering has established itself as one of the premiere corporate caterers in the metropolitan area. Serving the DMV for over thirty-five years, we offer a wide variety of artfully presented delicious food with outstanding customer service. Our style is modern American, including comfort food standards and popular international styles.

InStyle Caterers is a full-service catering company serving contemporary global fusion cuisine located in the Washington D.C area. Our mission is to create an unforgettable event by exceeding our clients’ expectations with outstanding service and high quality product. Through our approved relationships we are able to produce your event at most of the venues of your choice. Allow our staff to assist you in procuring the perfect event location for your unique event.

Through food, we tell stories of who we are. Food brings us together in the spirit of generosity and love, and I believe one must always cook and serve with soul, creativity, and love. It has been a blessing that I have been able to pursue a career that creates a product that brings people together. Born and raised in Alexandria, Egypt, I grew up influenced by a long line of home cooks, including my mother and grandmother. I have especially fond memories of cooking alongside a family in my childhood.

Ribeye Philadelphia provides a full range of catering and vending services, specializing in Corporate Luncheon, Festivals, Wedding, and variable-functions events. Since 2015, Ribeye Philadelphia Steak has built its cheesesteaks from high-quality meats, fresh melted cheese, hand-cut veggies, and all on our signature toasted rolls. In addition to our specialty, Ribeye Philadelphia Steak also offers a slew of American classics, from burgers to hot dogs, wings to nuggets, and plenty more.

Del Corazón is a Latin-American bakery that offers classic pastries and cakes with a taste of cultura. The bakery is a Latina-owned business born in the middle of the pandemic. Del Corazòn, where we cook from the heart, using fresh and quality ingredients to make culture-filled pastries and cakes to bring a taste of home and nostalgia to our clients.

We are passionate about creating culinary experiences that are not only delicious but also visually stunning. Our tables will be the perfect addition to your events and holiday parties. Business specializing in crafting stunning charcuterie and grazing tables. We can offer you custom handmade cakes, cupcakes, beautiful fruit or veggie boards and much more.

Led by Chef Alexis Starkey, Farm to Feast is committed to sustainability and dedicated to providing fresh food made with local, organic and biodynamic ingredients. We’ll work with you to craft the perfect menu drawing from a broad palette of culinary options — from comfort food to cutting-edge. Whether it’s lunch for 12 at your board meeting, appetizers for 30 at a holiday party or an elegant reception for 200 after your wedding, Farm to Feast’s mission is to prepare and serve food that delights your palate, wows your guests and lets you feel good about what you’re eating.

“At Le DeSales, classic French cooking receives a creative jolt” With delicious entrees and unique cocktails, it’s impossible not to fall in love with Le DeSales every single time. Raphael Francois introduces his first casual French restaurant to DC. Prior to launching Le DeSales, Raphael was executive chef at fine dining restaurants in Paris, London and New York. Now in DC, Raphael brings casual French cuisine with a modern twist. Creative or classic, Le DeSales dishes are crafted from fresh, local ingredients whenever possible.

From six seats to six hundred, intimate gatherings to epic occasions, GetPlated Catering is the one you can trust to charm, impress and captivate your guests! Whether you're seeking rustic or romantic, chic or classic, we offer a hands-on approach to every event. From one-of-a-kind experiences to unexpected culinary pairings, GetPlated offers custom catering for weddings, social events, and corporate gatherings throughout the Washington, D.C. metro area. Every menu is crafted with intention and designed to reflect your story.

PhoWheels is a family-based business. Growing up in Houston, Texas and being surrounded by the vast flavors of authentic Vietnamese food both from local eateries and in our own home kitchen, we love to eat. Inspired by the comfort foods we’ve grown up with, it has become our labor of love and we want to satiate the hungry mouths of DCists who crave delicious food on a dime budget! Sharing is what it’s all about. We believe that the customer is the core component to our success and deserve the highest quality of service.

I have been in love with all things entertaining since I planned my first birthday party at the age of 5! After spending over 15 year perfecting my craft in various areas of the special events industry, I decided to pursue a lifelong passion and attend culinary school. In March of 2019 I graduated from the Natural Gourmet Institute in New York focusing on health supportive cuisine. Each celebration has a signature touch, a personal flair, it is a reflection of who you are interpreted by my hands. It is simply me, Amelia Irene Design.

Our mission statement is simple. Curating intimately personal menus, executing heartwarming dishes, and bringing you together with the most important people in your life. ​I promise you, right here, right now, I will make your event as special as possible, on your budget.

Full service catering operation, too Bridal Reception, Banquets, Corporate event, Birthday Celebration. We provide all amentiens to lien, chair cover, Stemware, and floral centerpieces. Our motto is 'O Taste n See"

Transform any event into an unforgettable celebration with Meandering Pour, your go-to mobile service for Coffee, Cocktails and Events! We bring the party to you, providing a fully equipped, stylish bar setup wherever you need it – from weddings and corporate events to private parties and festivals. Our professional bartenders serve up handcrafted cocktails, premium spirits, and creative mocktails, all tailored to your event’s theme and preferences. Whether you're hosting an intimate gathering or a large-scale event, we offer a personalized service that ensures your guests enjoy a top-tier drinking experience.

I want to leave this earth knowing that I used every gift that God placed in me. I embarked on some gifts afraid, and others looking crazy, but I did it. I can create food without second-guessing what I am creating, because of my foundation in God. I am always in a teachable mindset because I have a desire to learn and continue to create amazing food art. I am excited to bring a unique approach to food in the Richmond area.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!