Farm To Feast

Led by Chef Alexis Starkey, Farm to Feast is committed to sustainability and dedicated to providing fresh food made with local, organic and biodynamic ingredients. We’ll work with you to craft the perfect menu drawing from a broad palette of culinary options — from comfort food to cutting-edge. Whether it’s lunch for 12 at your board meeting, appetizers for 30 at a holiday party or an elegant reception for 200 after your wedding, Farm to Feast’s mission is to prepare and serve food that delights your palate, wows your guests and lets you feel good about what you’re eating.

The mission of Farm to Feast Catering is to provide outstanding catering services to clients in the DMV area, meet and exceed our client’s’ expectations, and fulfill our social and environmental responsibilities as a small business. We offer a broad range of catering and event-planning services and solutions, with menus and event designs running from traditional to cutting-edge. We believe that catered food shouldn’t be bland or boring. No matter the size or type of event, we’re committed to serving fresh, interesting and, of course, delicious food that you and your guests will enjoy.