Located in Fairburn, GA, Simply Sated by Tessa is a wedding catering company. Owner Tessa has been in the food and beverage industry for over 23 years, making her a great partner for this journey. She aims to serve food with integrity and excellence. We pride ourselves on being a one-stop shop for all your catering needs. They can provide tables, chairs, linens, plates, cutlery, and more, which will elevate your event. They can also work with any budget to create something spectacular. The team will be on hand to deliver, set up, and tear down after the celebration, so you can focus on what really matters.

BEST of Georgia 2023 & 2024 Winner for Event Caterer, Yae's Eats & Catering LLC specializes in down home southern cooking. We have a wide variety of menu options and make just about any dish you desire. We have a passion for food and take pride in what we do. We offer full service catering, drop off catering, personal chef services etc.

Juliana's Catering is a full service catering company specializing in authentic Italian and classic American cuisine. Our owners Carla and Chris are a husband and wife chef duo with over 40 years combined experience. Having sold their successful restaurant and catering company, The Rotisserie Shop, after many years they decided to focus on their true passion, catered events! Let them guide you with ease to the most delicious party that you and your guests have ever experienced.

FREE COCKTAIL HOUR FOR ALL WEDDINGS BOOKED DURING THE MONTHS OF JANUARY AND FEBRUARY 2024. Toast Catering and Events is a catering company started by Maria Staebler in 1987. The company has catered hundreds of weddings and events. Toast Catering and Events has been in the wedding business for over 25 years. We provide couples with the weddings of their dreams at prices that fit their budgets. We also offer delicious wedding cakes that are made from scratch.

Divine Decadent Catering, is located in Conyers, Georgia, USA and we are an on and off-site full-service catering company serving the Metro-Atlanta area. Our team is creative and passionate about great food and up to date food trends. We customized all our menus for our clients. Our company was formed with three things in mind. Our food, our service and our clients. You can be assured that our professionals will guide you step by step throughout the process to make sure that your event is a most memorable one. We work within our clients’ budget to put together an honest “bang for the buck”, while ever compromising quality or service.

Joe's Lone Star Tacos doesn't just serve tacos. It serves nostalgia, love, and a deep appreciation for authentic Texas flavors. This passion earned them a spot in the spotlight, and they claimed the 2024 Best of Georgia Award, a recognition given by Gbj to celebrate the most beloved businesses across the state. This accolade for Joe and his team is a heartfelt acknowledgment of their commitment to quality, flavor, and community. Not settling for anything less, then "the most authentic Texas flavors you can fit in a tortilla" became his slogan and mantra. The results were transformative: a taco that felt like a warm hug from home.

Hello future Clients, Thank you for your interest in Next Level Bar Services. Next Level Bar Services has been in business since 2020. A little bit about me, In March of 2020, I enrolled in bartending school prior to the COVID-19 pandemic while still working a full-time job and raising my daughter. While enrolled in bartending school, I was advised on how to become a mobile bartender. In April of 2020, I became the Owner and CEO of my very own Mobile Bartending Business-Next Level Bar Services LLC. Allow Next Level Bar Services to take your event to the next level.

Adriane’s Delectables, Inc. is a full service third generation catering company, established in 2002. Located in Marietta, Georgia, Adriane’s Delectables is a licensed and insured caterer and a current member of the Atlanta and Cobb County Chambers of Commerce. Adriane’s Delectables takes pride in preparing homemade cuisine, providing outstanding service, and specializes in wedding and corporate events. Adriane Larson is the proud recipient of over 68 awards in culinary expertise.

At PFBCH the quality of our food is just as important as our clients. We purchase as much organic, local and seasonal food, as available, in order to provide clients with the freshest and most delectable dishes your guests have ever tasted. Whether your vision includes a traditional formal seated and served dinner or casual chef attended stations, PFBCH has everything you need to help you create your dream event. You can customize your menu to include all of your favorite foods or dream up an exotic and creative menu for your guests to try some new and exciting foods.

Let us feed your imagination and delight your taste buds with individually designed menus tailored to your special occasion. Our caterers' attention to detail and quality ingredients speak for themselves. Our experience in the local area and professionalism mean that whether you’re feeding five or 500 guests – we can take the heat and we won’t let you down. Your special event is ours too, so you can be confident that everything will be just the way you want it. From the first pop of the champagne cork, our experience means flawless service and expertly delivered food, each and every time.

Red Top Brewhouse is a place for friends because it was born out of a wonderful friendship! Sharing a love for making new friends, backgrounds in manufacturing, and hearts for entrepreneurship, Rob and Jonathan set out to design and create the experience of a lifetime. A place for everyone to enjoy a pint, listen to some tunes and engage in a great conversation full of laughter.

We have been in business since 2000. We love interacting with our clients with a passion to fulfill their dreams. We are the preferred vendor for many venues. Our packages allow you to design your menu. We also offer custom wedding cakes and sweet treats.

Palate Catering & Design is where exceptional food meets refined design. With over 30 years of innovation and experience our team creates one-of-a-kind celebrations, tailored specifically to our client’s taste and style. Serving the Atlanta area, our event sales managers will work with clients closely from ideation to completion. Palate Catering & Design services include venue selection, customized menus, event enhancements, and more. When your life event or celebration needs extra attention and care, our skilled staff can create memorable experiences that are perfect for you.

At Taste of the Robersons, we turn every event into an unforgettable experience. Led by Chef Robee, a full-time traveling celebrity chef, we bring world-class flavors to Georgia, Florida, Tennessee and beyond. From an intimate gathering or a grand celebration, we have custom menus for every occasion. With years of experience catering across the country, we take pride in our ingredients, delivering exceptional service and handling events of all sizes with precision and professionalism. We ensure every bite leaves a lasting impression because great food creates great memories!

From 'I Do' to 'Fiesta!' Experience a fiesta of flavors and celebrate your special day with On The Border Catering services. Whether you are planning a large or small affair, you can depend on us for delicious food, reasonable prices, and professional planning services.

AV Gourmet was born out of love. When Chef Alexis and Leo met in South Florida, they decided to put their talents together and open a AV Gourmet. The road was not easy but now they became the most awards winning team in Georgia.

Welcome to Cal's Kitchen! ​ Cal's Kitchen is a family-owned and full service Catering Company. We enjoy preparing food to share with family and friends. Our combination of culinary creativity and down to earth style is the reason so many choose us as their caterer. Our goal is to present culinary delights that every guest will enjoy and remember long after the event. As well as service and staff that will please you with a professional and friendly demeanor.

Full service catering business, and event planner. We have been in business for over two years and we take pride in making sure we make the couples day excellent. We tailor our business to make sure you don’t have any worries on your special day. We have options from full service, catering to drop offs as well, please consider us for your big day.

We know Planning a wedding can be an overwhelming task, and we are eager to facilitate the catering & bartending process to make it as seamless and efficient as possible for you. Whether you seek an elegant touch for your engagement party, bridal shower, bachelorette party, cocktail hour, or a striking centerpiece for your wedding reception, I am dedicated to turning your vision into reality. We also have our charming renovated horse trailer bar making her debut this fall!!🥂

At Dine with Day we specialize in creating unforgettable culinary experiences for your big day. With over a decade of expertise, including working at a three-Michelin-star restaurant and catering for high-profile clients, we bring professionalism, artistry, and passion to every event. Whether you dream of a culturally inspired menu, intimate plated dinners, or large buffet-style receptions, we craft each dish with care using fresh, seasonal ingredients. Let us make your wedding as unique and special as your love story.

Zest Atlanta is a full service catering team dedicated to providing our clients delectable cuisine with unique flair. We work with you and your budget to create delicious and imaginative menus. We have many packages available and will make your day magical no matter the size.

Chef Dunn, Born and raised In Cleveland Ohio has been in the culinary world for over a decade and, has honed his skills in 5 star restaurants all over the country. His passion for culinary arts and love of food has led him throughout the years on a quest for culinary knowledge Educated at the world renowned Pennsylvania School for Culinary Arts which has been referred to as one of the highest rated culinary schools in the country, Chef Dunn Learned the fundamental skills needed to become a world class culinarian. His training at this prestigious institute prepared him for the adventure the culinary world would be.

Enjoy your event and let us handle all the details. Our years of experience will guarantee superior service. We view our food creations and event design as more than just a job: it is our obsession. Your event is our canvas, service is our brush and our cuisine the paint all used to create an artistic masterpiece. You and your guests will be provided with the service, creativity and professionalism that goes above and beyond all the others.

Founding partner Vincent Marra has spent a lifetime in the hospitality industry. Reared in his family’s restaurants, it was no surprise when he enrolled in the prestigious culinary arts program at Johnson & Wales University. After a brief sojourn to academic life to earn additional degrees in English, Philosophy, and Education Vince returned to his culinary roots. For more than 20 years he held prestigious positions in world-class hospitality organizations. Certified as an Executive Chef by the American Culinary Federation at age 27,

Chef Jarvis Williams is a passionate culinary artist with a commitment to crafting memorable dining experiences. With years of expertise in the food industry, he has dedicated his career to creating high-quality, personalized event catering. His culinary approach blends creativity with precision, offering clients a unique fusion of flavors that cater to a wide range of tastes and dietary preferences. Chef Jarvis’ attention to detail and focus on quality make Social Express Catering a trusted choice for weddings, corporate events, and intimate gatherings alike. ​ "Serving Cultural Culinary Experiences One Bite At a Time." ~Chef Jarvis~

Romario’s Dining Experience was founded with a passion for delivering exceptional culinary moments. Built on a foundation of creativity, quality, and outstanding service, we specialize in crafting unforgettable dining experiences for events of all kinds. Whether it’s an elegant wedding, corporate gathering, or intimate celebration, our mission is to bring people together through thoughtfully prepared meals and impeccable attention to detail. At Romario’s Dining Experience, we pride ourselves on using fresh, high-quality ingredients to create customized menus that cater to every client’s unique vision.

Chef Mark’s culinary journey began after graduating from Chattahoochee Technical College in 2011. He has since honed his craft across a wide range of formats, from Fine Steak (Aspens Steakhouse), Southern Cuisine (Table & Main), Authentic Italian (Osteria Mattone), Bar & Tavern (Coalition Food and Beverage) and then rediscovering his true love with BBQ at DAS BBQ before branching out on his own with Springfield BBQ Co. His style is heavily focused on tradition, using his experience in the kitchen to ensure everything is executed in a way that keeps the classics simple, but elevates them in a way that respects the traditional form of cooking.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Thank you for visiting Pasta Chef Catering. Pasta Chef Catering is a Tampa Bay-based catering company specializing in a high-quality catering experience for you and your guests to enjoy at a very affordable price. We have over 40 years of experience in the catering and food service industry. We offer cooked-to-order action stations as well as buffet and plated meal options. Our most popular action station is the Signature Pasta Bar. Our next popular station is the Taco & Nacho Bar. There are no hidden costs and no confusing or over priced menus to choose from.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.