With a rich culinary presence in New York City's Greenwich Village and Upper East Side, & Son Steakeasy melds the tradition of a New York steakhouse and old world speakeasys. Each location embodies its neighborhood's distinct style, offering a unique dining experience. Housed in a 190 year old Greenwich Village townhouse, our restaurant has Old New York Charm in its bones. However, this restaurant is no throwback. As our name suggests, this is not your father’s steakhouse.

Aquavit offers exquisite seasonal Nordic cuisine in 2 elegant private rooms, located in Park Avenue Tower at 65 East 55th Street between Park and Madison Avenues in Midtown New York. With respect to tradition, a penchant for excellence and the conviction to try new techniques and ingredients, Aquavit transforms Nordic cuisine with extraordinary care.

Conveniently located in the heart of midtown Manhattan, Monterey brasserie offers vibrant and versatile, private and semi-private, spaces suitable for any occasion or event. Thank you for considering our restaurant to host your event. We are confident that we can provide you with the best experience when it comes to food, service, and atmosphere. Accommodating groups from 8 to 400, we offer 4 unique spaces, each centered around your individual needs, and the option to do a full venue buyout. Due to limited availability on booking large parties and in order to seamlessly execute your dining experience, all parties of 8 or more are required to pre-select a set event menu.

Celebrate your event in a beautiful converted townhouse steps from Grand Central. Raines is an ideal and unique venue for hosting your special day. We offer award-winning cocktails and delicious food in a classic setting. Whether you're planning an intimate micro wedding or a larger reception, we provide flexible, all-inclusive packages to ensure your celebration is unforgettable. We can host: SEATED CEREMONY UP TO 50 GUESTS, SEATED DINNER UP TO 65 GUESTS, STANDING COCKTAIL RECEPTION w/ FOOD UP TO 150 GUESTS

Thalassa is the ideal location for a perfect boutique wedding. Housed in a landmark Tribeca building, its three levels are elegant for a wedding ceremony, cocktail reception, and dinner reception. They can accommodate from 40 up to 200 guests in a stunning dècor. This is Manhattan chic at its finest. Every detail is customized to your individual needs. The dramatic nautical décor of Thalassa restaurant is an ideal setting for an array of gatherings: whether you are planning a corporate luncheon, cocktail reception, dinner party, birthday, christening, or rehearsal dinner, the tri-level space of this transformed Tribeca warehouse complex will impress even your most discriminating guests.

Eleven Madison Park is a 3-Michelin starred, fine dining restaurant located in the heart of New York City. The private dining space will be undergoing renovations from mid-May 2024 till September 2024. Buyouts of the restaurant are available during this time. Once renovations are completed there will be one private dining room with a seating capacity of 24 guests at one table and 27 guests at three round tables. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue. Located here since 1998, it underwent a full-scale renovation and redesign in the summer of 2017. The restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. Our tasting menu consists of entirely plant-based courses. Visit website to submit inquiry to receive information.

We offer two different spaces for weddings and rehearsal dinners in the same building located at 178 Prince Street. For weddings, we offer a penthouse loft in SoHo with a capacity of 50 guests; the space includes a private rooftop with 360 degree views of Lower Manhattan. For rehearsal dinners, with a capacity of 25 guests, we offer a speakeasy high-end luxury dining room. About Maison Sun, Maison Sun is a NYC fine-dining speakeasy now offering high-end luxury catering for rehearsal dinners and weddings at our selected venues. Our executive chef, Conner Updegrave, served as the former head chef of a two-Michelin Starred restaurant that closed during the pandemic (Blanca). We invite high-profile chefs from around the world to join us for collaborative dinners, and hopefully soon, now that the travel ban is lifted, rehearsal dinners and weddings. We convene in luxury private residences throughout New York City.

One Fifth is the newest restaurant from Chef and Owner Marc Forgione, debuted Summer 2022 on the corner of 5th Avenue and East 8th Street in Greenwich Village. Restaurants at this address over the years have been in near-continuous operation since 1927. One Fifth pays homage to its former tenants and serve as a welcoming and convivial living room for the neighborhood.

In November of 2021, Gotham reopened with new owners for the first time since 1984. After closing for 18 months during the pandemic, Gotham came back with an updated name—trading “Bar and Grill” for “Restaurant”— a redesigned interior by its original architect James Biber, and a new menu with longtime former pastry chef Ron Paprocki in the role of executive chef. Historically decorated with an unprecedented six three-star New York Times reviews, Gotham’s new owners—former Managing Partner Bret Csencsitz and environmentalist Kevin Conrad—sought to honor this legacy while ushering Gotham into a greener, more mindful era. Filling the restaurant with books, music, and art to complement its world-class dining, Csencsitz’s stated goal is to make Gotham “the most meaningful restaurant in New York.” Arts and dining programming, from evening jazz to exclusive wine dinners, make Gotham a vibrant, ever-evolving destination like the city it calls home.

Park Avenue Tavern is the quintessential American bar and restaurant. Located steps away from Grand Central Station, Park Avenue Tavern centers around a combination of classic New York City elegance and over the top hospitality. Operated by In Good Company Hospitality, the team behind other noteworthy NYC venues such as Refinery Rooftop, Parker & Quinn & The Wilson, Park Avenue Tavern proudly serves as the local favorite to the area’s vibrant business community as well as the Murray Hill and Park Avenue residents.

From corporate gatherings, social celebrations, to cocktail receptions, and happy hour bookings, we have the capabilities to bring your event vision and needs to life. The Soho Room is fully private, located in the lower level of the restaurant for an added layer of privacy. Equipped with beautiful wood floors, white beams, and live plant walls. The room can accommodate up to 40 guests for a seated event, and up to 50 for a standing cocktail reception. Our newly renovated, front bar & lounge, can accommodate a group of up to 20 guests for a casual happy hour or cocktail style reception. With exposed brick, high ceilings, and a full service bar, it's a perfect space to gather with friends and colleagues to enjoy our specialty cocktail program & savory menu items. The restaurant can be booked as a full restaurant buyout for social gatherings, corporate holiday parties & celebrations. Seating for up to 100 guests upstairs, and an additional 40 downstairs, with a full service bar

Located in Union Square, the atmospheric restaurant is designed as an energetic gathering place where the vibe, food and drinks intermix to create a wholly convivial restaurant experience. Offering both tapas and larger plates, REYNA’s menu features a delicious mix of Spanish, Greek, Turkish, Portuguese and Arabic dishes rooted in bold, Mediterranean flavors. From corporate happy hours to cocktail parties, we can curate any event just for you.

Welcome to the alluring world of Le Louis a cocktail bar nestled in the heart of Union Square in New York City. The moment you step through our door you'll be transported to a world of robust flavors and tantalizing aromas. Offering New Yorkers a new, sultry setting to enjoy higher end cocktails, wines, light bites and bespoke music.

We bring you our contemporary and occasionally fiery Northern Chinese cuisine, dim sum, and cocktails, served in an elegant Art Deco room inspired by swinging 1920’s New York and Shanghai. Hutong invites you to step into glamour.

Pera Soho is a transportative Mediterranean retreat in the heart of Soho. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera SoHo seduces with an environment that is simultaneously warm and vibrant. Indulge in the cuisine and the joyous reverence for the outdoors that is the hallmark of the Mediterranean experience.

Bistrot Leo is an intimate 50-seat French restaurant in the heart of Soho. Bistrot Leo is a French restaurant from Mercer Street Hospitality located in Soho. Designed by Martin Brudnizki Design Studio, Bistrot Leo offers classic French fare from chef Jesse Freijo. The menu combines both classics and French-inspired dishes. Bistrot Leo features both outdoor seating and a fireplace.

Nestled in the vibrant heart of Midtown Manhattan at 610 Lexington Avenue, a collection of distinctive venues awaits, curated by The Bastion Collection, a globally renowned hospitality group. On the ground floor, guests are welcomed to the Michelin-Starred Le Jardinier, a culinary sanctuary rooted in the refined elegance of French technique and seasonality. Offering privatization of its main dining room, semi-private events, as well as two private dining room options, Le Jardinier ensures bespoke experiences for every occasion. Above, Sereine, a versatile events venue, beckons with its elegant ambiance customizable dining curated by a Michelin-Starred team, complemented by impeccable service. Adjacent, Bar Bastion invites guests into a chic cocktail experience adorned with Art Deco glamour, available for private cocktail parties.

The cuisine at Chef Jean-Georges’ABC Kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives.

Papatzul´s ambiance is warm and gently urges us to journey into all that Mexico City has to offer. The fragrant aromas of traditional Mexican spices fill the air, beautiful Posters of the Golden age of Mexican Cinema and traditional Mexican Masks adorn the space. Also featured along the dining room walls, guests will notice the presence of three commanding candle lit iron trees of life, which were custom ordered specially for Papatzul by an artist in Mexico City. At Papatzul, you truly become submerged into a world that allows you to embrace the beauty of Mexico City.

The Empire Steak House is an elegant bar, lounge, restaurant, and magnificent bi-level event space situated in the sweet spot of midtown in New York City. Theatrical in layout and design with a sophisticated style and opulent interior Empire Steak House East provides the perfect backdrop for a special dining experience, business meeting, or a very stylish night out with friends, World-class steak and seafood are the star performers complemented by an extensive collection of wine and single malt scotches. There is a delightful ambiance of soft jazz and a flurry of formally dressed waiters all orchestrated by the Sinanaj brothers are hands-on owners making sure to greet every guest.

When Frenchette first opened in New York City’s Tribeca neighborhood in 2018, it struck like a bolt of lightning. Not only was it hotly anticipated — the chefs behind it are the culinary dream team of Lee Hanson and Riad Nasr, who helped put Balthazar and Minetta Tavern on the map — it lived up to the hype and exceeded all expectations. Hanson & Nasr’s menu of masterfully prepared modern and traditional French bistro fare is unlike any other in NYC, and it remains one of the city’s hottest restaurants and toughest reservations. Frenchette has received heaps of praise from the New York Times, New York Magazine, and just about every other reviewer who’s dined there, and it was crowned 2019’s Best New Restaurant in America by the James Beard Foundation. Even though the carefully-sourced ingredients change with the seasons, menu items including spectacular, crisp-skinned duck frites with béarnaise and Lyon-inspired pâté de campagne have become instant classics.

Maman, Tribeca is a rustic restaurant event venue located in New York City. This space offers a clean, vintage vibe for inspired parties and special celebrations, accommodating gatherings of up to 100 guests. Aesthetically pleasing to say the least, this location can be host to larger-sized private events as well as smaller group bookings for your next special occasion. Our most spacious location, conveniently located at the exit of the 1 train station at franklin st. & west broadway. Tribeca boasts a front-of-house paper source store with a maman coffee and pastry to-go counter, as well as a full dining room, our "salle a manger", equipped for seated breakfast and lunch served all week long, a bar serving beer, wine, and cocktails, and brunch on the weekends.

Vintage Green is located at the rooftop of The Shelburne Hotel, at the corner of 37th Street and Lexington Ave, serving the neighbors, inter-borough community, and private events. The spacious rooftop will host visitors of the hotel and the city. Made for those in search of a new perspective, this multi-dimensional space serves up alluring views, drinks, and bites, bringing together nature and design inspired by the expansive panorama of our home and history here in New York City.

Take Care is a modern American bistro in the Shelburne Sonesta New York Hotel that promises to “take care” of its guests from morning until night. The theme is about serving fresh, consistent, and well-prepared food with thoughtful menu items that highlight seasonal preparations with health and wellness in mind.

The sequel to Hell’s Kitchen’s wildly popular tequila restaurant and bar Añejo, now located in Tribeca. Here you’ll find what is quite possibly the most eclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu. All served in a warm, inviting, authentically artistic environment.

Paul & Jimmy's Restaurant has been a Gramercy Park landmark since 1950. Father and son duo, Louis and Greg Azzollini, serve traditional Italian dishes alongside daily innovative specials. Each plate is crafted with the freshest ingredients, many sourced locally from the farmers market. Louis welcomes you like family, and Chef Greg ensures every dish is worthy of "Nonna."

Lure Fishbar is a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with rotating oyster selection, and a world class sushi program. Lure Fishbar has many options to help you organize any number of occasions. Large party dinners of 9+ can be arranged with a full range of menu options and wine pairings. Wine Vault dinners at Lure Fishbar New York, can accommodate up to 28 guests and can be taken completely private or semi-private. Full shut down of the restaurant for parties up to 200 guests seated or up to 300 for a cocktail party or buffet type presentation.

SONA reimagines the wonders of Indian fare through elevated, timeless cuisine with a distinctly New York point of view. The space evokes a bygone era of a boisterous yet elegant India—all within the heart of New York City's Flatiron District. From the moment guests arrive they are taken on a sensory journey: This starts with greetings by our hosts, evolves with the scent of our SONA Home candles and the sounds of our custom curated soundtrack. Chef Hari Nayak interprets the rich and vibrant cuisine of regional India in a modern, approachable way. SONA’s beverage program, featuring seasonal G&Ts, is inspired by the culture and spirit of India, using the finest ingredients and flavors in modern interpretations of storied classics. Mimi's at SONA is our exquisite private dining room named after Priyanka “Mimi” Chopra Jonas. As elegant as our founder, it is the perfect space to enjoy intimate dinners, joyous brunches and special occasions of all kinds. We can't wait to celebrate with you.

Perfect venue for weddings, engagement parties, bridal showers, cocktail receptions and more! Celebrate your special event at our whimsical cocktail parlor in located in Gramercy - steps from Union Square. With decor inspired by the film “Midnight in Paris,” enjoy libations in a space that allows you to time travel from room to room. Beginning with a room inspired by the John F. Kennedy era, and finishing with a room inspired by Marie Antoinette, Delphine Mauroit’s interior design transcends space and time. The cocktails created by Meaghan Dorman are timeless and drink with ease and delight in every era. We look forward to hosting your journey, cocktails in hand. Yours Sincerely, The Dear Irving Team **We can host standing cocktail receptions with food for up to 100 guests. Seated dinners are not available.**

Create a unique experience at PAC NYC. Have your next event at the brand-new Perelman Performing Arts Center (PAC NYC), a cultural destination in the heart of Downtown Manhattan. Our beautifully designed venues include flexible theaters and reception spaces for corporate events, celebrations, talks, film shoots and more.