Luxury grazing boards and tables for all social occasions, including corporate. Our grazing tables include but is not limited to, charcuterie, cheese, fresh fruit, fresh vegetable, various dips, nuts, bread, crackers, antipasto, dried fruit, and more! We accommodate to all dietary needs and offer delivery services.

At Unicorn Wings & Amazing Things, we specialize in crafting personalized wedding catering and bartending experiences that reflect your unique taste without breaking your budget. With custom menus at no extra cost, we ensure that every dish and cocktail suits your style and vision. Whether you choose from our all-inclusive packages or go à la carte, we promise exceptional quality and service. Let us bring your dream wedding to life with unforgettable flavors and handcrafted drinks, all tailored to your special day.

roomforty catering prepares and serves meals anywhere in the world. From an eight-course chef’s tasting menu to a backyard BBQ, we strive to address the disconnect between typical catering and great restaurant experiences. Whether you’re interested in a buffet, seated dinner, activation stations, or your own custom combination, there’s a menu to suit your mood. And we like to keep it fresh, so don’t hesitate to ask us about our seasonal and customized dish options.

Grazing Tables + Cheese Boards + Charcuterie Cups for Weddings & Events! 🧀🍇🫒🍓 Nothing brings people together like good food for celebrations! They add that special touch to events! Good FOOD = Good MOOD!!! 😉🥂🍫🧀🥝🍓

Let us mix up some magic with expertly crafted cocktails, perfectly paired wines, and a diverse beer selection for your next event. Every detail is considered — from curated wine pairings to unique garnishes — and all of our syrups, tinctures, and shrubs are made in-house from scratch. Our expert bartenders blend tasty refreshments with top-shelf service to make you and your guests feel celebrated from the first sip to the last drop.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Fuego Me Up celebrates love with a fusion of bold Mexican & Asian cuisines. Our passion lies in crafting unique flavor symphonies that resonate with every bite. Ignite your taste journey and create lasting memories with our culinary artistry.

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

Western Hospitality is a full-service caterer ready to help you host the event of a lifetime. Our Cusine is artfully crafted by Chef Joe Youkhan, a winner of the high stakes culinary competition "Chopped". When setting up your catering with Western Hospitality, you will have two options. The first option is to select items from a pre-set menu. We can guide you through our recommendations or you can choose what you want. Our second option is what we call “Chef’s Choice”. If you would prefer to be less involved in the culinary process, Chef Joe will create you a custom menu that will have you salivating by the first round on appetizers.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Danny has spent the past dozen years working in kitchens around New York City and abroad. After attending the French Culinary Institute, Danny worked at Momofuku Ko, Isa, Estela, and Cabane à Sucre Au Pied de Cochon in Montreal. In 2015, Danny founded Joint Venture as a way to explore how food can bring people together beyond the confines of a restaurant’s four walls. JV is a departure from and reaction to the kitchens of his past. It's about collaborating with friends, reconnecting with nature, and working directly with farmers and producers. JV creates menus that are of the season and expressive of their surroundings. JV is ever-evolving.

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

Hello! We're Iveth and Vincent Navarro, co-founders of a bartending and mixology team called LA Speakeasy. We specialize in creating craft cocktail experiences through our mobile bartending service and mixology workshops. For people who can appreciate the craft, we offer the best value and one of the most convenient options to hosting your very own cocktail bar. When the drinks matter #laspeakeasy.

Buttercup specializes in fresh, creative, custom catering and offers floral services, rentals, and bar service as added options. We have a passion for food & design we will work with you to create the perfect event and give you a fresh and unique experience. Buttercup Catering will provide you with everything you need.

The Lime Truck specializes in elevated, fresh, and fun Mexican-inspired California cuisine that's guaranteed to make your special day unforgettable! Our award-winning, ethically-sourced menu is built to satisfy and accommodate all of your guests, regardless of their dietary needs. We get that planning a wedding is a lot of work, so we’re here to make it as easy, as exciting, and as awesome as possible!

JaredPierre is a boutique style catering service that has been in the DFW area since 2015 executing weddings of all kinds. We believe in bold flavors and food with an eclectic style, your food our way.

Bougie Chef creates the the most exquisite cuisine in Fountain Hills, Scottsdale, Paradise Valley, and the surrounding Phoenix area. Most importantly, you will taste the passion in every bite of our food. Bougie Chef offers the most exclusive and elevated events. ~You dream it, we’ll design it! Let us take you on a trip of the imagination~ Extensive international travel has inspired us with cuisines from across the globe. We bring chef inspired menus, brilliant design and immersive experiences to every meal. From top to bottom everything will be perfection. Bougie Chef exquisite catering will wow you!

Dining With Grace is New York City’s premier off-premise caterer of inspired regional African, Caribbean, American, and global fusion cuisines for weddings and special events. For over 12 years we have served discerning and diverse clients with excellence in celebratory multicultural cuisines and gracious hospitality. Our world-class team is able to travel to create your unique dining vision for your destination wedding or celebration. The world is our kitchen!

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

Charcuterie is the perfect addition to every wedding! Whether it be a grazing table, charcuterie cones or cups, or even a charcuterie board for your bridesmaids and grooms to enjoy while getting ready, we do it all! Here at Crayve Boards we thrive on elevating events with artistic displays of delicious & trendy foods. Book with us to elevate the biggest day of you & your partner's lives!

Here at Roshi we are Personal Chefs that specialize in providing a Japanese Fine Dining experience at the comfort of your home or location. To serve and immersify our clients in a culinary experience they've never seen before.

I'm Elena, the girl behind The Grazing Goat. I love making custom charcuterie boards and grazing tables!

Moonlight Staffing Co is your one-stop shop for your event services. With a team of certified professionals, we specialize in providing elevated experiences, from mobile bartending to catering. There are a million things to do , but there is just one you...we get it! Trust us to take care of everything! Have a last minute event? Don’t stress! Reach out today and let us know how we may be of assistance. Cheers!🥂

Hello & CONGRATS on your engagement!! I wish Grazing Boards and Tables were around when I was getting married because I FOR SURE would have ordered one. Grazing boards/tables are a fun, unique & beautiful way to serve appetizers to your guests. An array of cheese, cured meats, fresh seasonal fruits and veggies, flavorful nuts and other bits and bites of delicousness - grazing tables are as much a feast for the eyes as they are the belly. I hope I can be there to help make your wedding more magical and special <3

Brian and Alexa met in 2016 when he was pursuing his dream operating a café in North Park. This venture was called Grinds & Vine Coffee Bar, where the community was the most important factor of his establishment. One day Alexa came in as a guest to study and have some coffee. She was quickly mesmerized by the PB&J sandwich and their delicious cold brew options. They shared some great conversations about food and life then quickly became friends, which then blossomed into something more. Who would have ever thought a PB&J, a cold brew and a conversation would turn into love and marriage.

At Behind the Scenes, we take pride in delivering a wedding experience that exceeds your expectations. We're not just a catering company - we're your partner in creating an unforgettable day. We offer comprehensive catering services to ensure a stress-free planning process. Our devoted sales team works closely with our innovative culinary team to create a wedding that is tailored to your specific vision. From designing creative menus to coordinating rentals, we will deliver a rave-worthy wedding that will guarantee to "wow" your guests.

Life’s most memorable events deserve to be celebrated! Enjoy our unique dining experience anywhere, with refined catering for in-home celebrations, office parties, wedding receptions, and more. With GRG Catering there’s always something for everyone! Chef can create custom menus for your special event.

Grazing Box Theory provides a niche catering services more specifically Charcuterie boards and grazing tables for your Wedding reception cocktail hour/ Wedding rehearsal/ Bridal party brunch/ Bachelorette party. We turn food into art with our main goal being wowing your guests.

Starting out a year ago in the middle of the pandemic, Art of Grazing were delivering little boxes of joy to people all over San Diego and Orange County. Now we are able to supply people with catering for large events and we are so excited…

Food Trucktopia is a collection of food trucks offering a variety of delicious cuisines to wedding parties in San Diego, California, and beyond. The team provides laid-back dining that is full on flavor. Guests will love the choice of dishes on offer, allowing couples to cater to diverse tastes for their wedding meal.

A wedding catered by the experienced staff of The French Gourmet is a stress-free and delicious experience! Don’t let the “French” in our name mislead you. We offer delicious menus in many types of cuisine! We customize every proposal to suit your special vision and reflect your personality as a couple. Our team is familiar with many of the wedding venues in San Diego and can suggest the logistics necessary to make your day worry free. The French Gourmet will work with you and your budget, depending on your chosen location, service level and menu. Feel free to contact us and we will create a scenario for your review.

Weddings by Carlsbad Caterers is a full-service, weddings-only catering company based in North County San Diego. With our boutique feel, personal approach, ad singular focus on weddings, we have the privilege of offering an unmatched lever of service and fulfillment to couples ad their wedding guests. Led by Executive Chef Susan Canastra (Carlsbad Caterers), our company’s overall mission is to exceed our client-couples’ expectations in every way, providing them with the most hands-on, attentive, and pleasant experience out there.

Gourmet on the Go! Our truck is more than just a place to grab lunch. It is a place to try out new dishes created by great chefs from local fresh ingredients. We bring great food to locations all over our city. Our calendar below shows our scheduled stops, but be sure to follow our social media for surprise visits! Do you have a company picnic or other special event where you would like us to show up? Our weekends book up fast, so contact us soon.

We strive to provide you with the freshest ingredients available. We proudly serve local artisan products. Organic is important to us, but most importantly we believe in all-natural products without the use of steroids or growth hormones and responsibly raised animals. We embrace the idea of localism to strengthen our community as well as our preference for products and practices that are sustainable.

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

Delicious Mini Pancakes started as a passion project in Steve and Maria's kitchen, where they experimented with different pancake recipes. After receiving rave reviews from friends and family, they decided to turn their love for mini pancakes into a business. With over three years of experience in the mini pancake catering service, Delicious Mini Pancakes has become a trusted and reliable name in the industry. Our values revolve around creating a joyful and enjoyable experience for all ages, providing personalized catering services for each client, and emphasizing a personable approach.

Our number one goal is to provide you and your guests with the freshest, best tasting food available. No matter the size or theme of your event, we provide a top quality dining experience for you and your guests.

Welcome. Based in Upland, CA, Krafted Culture provides expert culinary services for weddings and special events. This kitchen crew specializes in global cuisine and plant-based dishes, serving up a fresh alternative to standard catering companies. With their help, you can make your wedding menu one-of-a-kind. Krafted Culture is focused on delivering a highly personalized experience to each couple that they work with. They are excited to collaborate with you and find out more about your unique tastes and vision for your wedding banquet. The team is also flexible enough that they can create a once-off package that comfortably fits your budget.

Looking for a fun and memorable experience for your special day? Consider booking with Curated Spread with a vision of having all your loved ones gathered together to share an amazing experience with. Feed your guests with eye-catching food. Simply tell us what you're looking for and we will take care of the rest! Curated Spread offers an array of options from grazing tables, to grazing board bundles to single serving options. We can't wait to learn more about your special day!

Amy Tidwell is an artist who specializes in custom cookie decorating. Before opening PaisLee’s Sweet Treats she perfected her baking and piping techniques. This solidified her skill sets and fed her passion for eventually creating a business of her own.

Welcome. Based out of Temecula, we offer private chef services for any style event and any occasion anywhere from San Diego to Los Angeles. Dinner Parties, Weddings, Bachelorette Parties, Showers, Birthdays, Family Gatherings, Holidays, and More. Our specialty is creating a custom menu that fits perfectly with your tastes and event style. From initial contact to the last dish served, Private Chef Jillian will be with you through every step of the process.

Brie creative curates beautiful charcuterie experiences from boards to boxes and our specialty grazing tables! Brie loves cheese and enjoys making and creating, so she turned all her passion into her own vision of food art!

My name is Arian and together with my wife Katja we own and operate Gelato California. Born and raised in Austria, we noticed how hard it is to find an authentic Gelato experience when we were planning our own wedding here in SoCal. As Gelato lovers and European Natives, we knew we had to change that! If you have ever been to Italy, you might have noticed that Gelato, when served in the right environment, is more than just a treat. At Gelato California, we do our best to give you and your guests a piece of this beautiful nostalgic Italian experience alongside the likely best Gelato & Sorbets you have ever had!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Boards and Blooms is a local, Costa Mesa based small business that offers charcuterie boards, grazing tables, and small floral arrangements. Perfect for any occasion from date nights or Duffy boats to weddings, showers, and large events. We go above and beyond with every detail, so your platter will be sure to WOW whoever you’re sharing with!

We specialize in a variety of Luxury Charcuterie & Brunch for Weddings & Events! We cater: Cocktail Hour | Desert Hour | Lunch In's | Corporate Meetings | Birthdays | Anniversaries | Proposals | Engagements | Family Reunions | Just Because! Our menu offers a wide range of customizable platters, boxes, grazing tables, sandwiches, mini pancake desserts & more!

Bri is our head charcuterie artist and she creates decadent charcuterie boards, fruit platters and desserts that are fit for any occasion. She creates beautiful food compositions with high quality ingredients. Grazing tables can also include any theme or food type. We also make specialty desserts and dipped chocolate treats.