Maddie About Cake is a micro-bakery based in Louisville, KY, specializing in French macarons. We help our customers access high-quality French macarons in a variety of unique and unexpected flavor combinations.

I spent 20 years in the corporate world as a Graphic Designer, and baking was something that I always gravitated to when I felt stressed out. During the pandemic, I found myself in the kitchen a lot. I was constantly trying out new recipes and techniques, growing my arsenal of skills, and learning how to batch bake. I also spent that time setting up my business one block at a time, slowly creating a solid foundation of clients like you that enjoy what I make just as much as I do!

Here at Baked by Brussell we strive to make your wedding cake dreams come true! We pride ourselves with quick response times, honest and up front pricing and details about your order. We are a small local business with a team of 4 lovely women who GET THE JOB DONE!

Jackie is a Pastry Chef based in Louisville, Kentucky. In June 2021, Jackie was crowned Food Network’s Best Baker in America. Jackie is a true Kentuckian through and through. A coal miner’s daughter and Prestonsburg native, Jackie was born and raised in a “holler” in Eastern KY. She attributes her work ethic and passion for her craft to her mother and grandmothers.

Bae’s Baekery™, LLC began in January 2019 when Abigail Mattingly was gifted a Kitchen Aid mixer for the holidays. She had baked her entire life, but was allowed to explore more avenues previously unavailable upon receiving the mixer. She was already baking for family and friends throughout the holidays, but began to crank out more products, including cookies, eclairs, bagels, and other pastries, and was advised continuously to begin selling her products.

Hi! My name is Anne Hogue and owner of The Louisville Chocolate Fountain! We have been in business since 2004. We are a full service Chocolate Fountain service... not a rental service. We have been part of thousands of weddings, corporate events, birthday parties, Bat/Bar Mitzvahs, and holiday parties to name a few! Our chocolate is custom blended ( not bought off a shelf and microwaved in a bag.) we also offer homemade caramel ( caramel apple bars are very popular,) as well as Queso fountains, which are a great addition to your Mexican food station! All fountains come with an attendant and kept clean and safe! ‘We put the WOW in the party!

Located in Louisville, KY, home of the Kentucky Derby, Tipsy Strawberries was established with the concept of gift-giving. Hand-dipped and designed, all of our chocolate-covered treats are made to put a smile on the recipient's face. Founded during the pandemic of 2020, we started this journey simply attempting to lift up our local friends during unfavorable times.

Bringing my passion to life, I specialize in made-from-scratch desserts. I’m a home-based Vendor in Noblesville, IN where small businesses are the heart of our community! I opened in 2017 as part time and took it on full time during the pandemic, after having my daughter.

We are a certified, appointment-only cake studio located just south of Bloomington, Indiana. With award winning cakes, Two Sons Cakery provides an unforgettable experience by inspiring a culture of pride and customer satisfaction. Creating top quality, imaginative, and delicious baked treats, we make sure to respond positively to the needs of the community. Whether you’re looking for a simple naked cake or something more creative and unique, we’ve got just the thing for you!

Fluff Gourmet Cotton Candy was born in 2017 from a YouTube black hole. Little did I know that the series of videos about cotton candy would lead to a business that I love! I have been an artist my entire life, and Fluff has given me such a creative outlet.

My name is Teri Blevins and I am the ridiculously proud Owner of Lil' Bit of Heaven Cupcakes ❤️ Lil' Bit of Heaven Cupcakes is the longest, single owned Cupcake Bakery in the state of WV, proudly baking your dreams come true for almost twelve years! We bake for and deliver 60 weddings every year on average, and we deliver weddings up to 6 hours away. Weddings are my biggest responsibility (failure is NOT an option) and also my biggest blessing ❤ We were voted by WV WEDDINGS MAGAZINE readers as the BEST WEDDING CAKE IN WV for 2021, and have been voted the BEST HOMETOWN BAKERY IN WV by MSN, and consistently named the BEST CUPCAKES IN WV ❤

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

In August of 2020, in the midst of a global pandemic, a sweet idea was born. We wanted to create a fun business that would be unique to our area and bring a new and exciting party experience to celebrations around us. Out of that, Sweet As Can Bee was created and we have had a blast creating and perfecting our brand. My name is Bradi Smithson and together with my husband, Cody Smithson, we strive to put a fun twist on everything we're a part of. We love to create new flavors and try new cotton candy concoctions so let us bring your sweet ideas to life! Contact us today to tell us more about your event and we can make it sweet.

Hello! We are Philip Enlow and Beth Richardson, the husband and wife duo behind Spotz Gelato. We’re a southern couple with a background in hobby farming and a passion for locally sourced Kentucky food. While in the midst of successful careers in the corporate sector, we dreamed of branching out into a new business that interested us both. Inspired by the sweet, creamy gelato on a trip overseas, Spotz Gelato was born in 2013!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.