Our highly experienced design team is ready to help you create the wedding of your dreams. Choose from our fully inclusive wedding packages or request a custom menu and designer touches to best fit your vision. In addition to our delicious and unique cuisine, our team can also assist you with vendor referrals, rentals, linens, place settings, beverages and event event coordination.

I am a woman owned catering business started in 2016. Specializing in soul food and offering optional delivery. The name originated from having 2 daughters so the pink prints are a representation of their footsteps. I believe in providing quality food at an affordable price that still maintains healthy elements.

Chef Clara's El Ara-cbservices, established in 2024, combines culinary passion with cultural flair. Providing comprehensive event solutions, including catering, personalized chefs, and drink experts, Chef Clara delivers exceptional experiences.

I have been in love with all things entertaining since I planned my first birthday party at the age of 5! After spending over 15 year perfecting my craft in various areas of the special events industry, I decided to pursue a lifelong passion and attend culinary school. In March of 2019 I graduated from the Natural Gourmet Institute in New York focusing on health supportive cuisine. Each celebration has a signature touch, a personal flair, it is a reflection of who you are interpreted by my hands. It is simply me, Amelia Irene Design.

Planning a wedding? Let Club Feast take the stress out of your catering needs! We offer tailored catering solutions that save you time and money, all while supporting local, minority-owned restaurants. Whether you're organizing a small gathering or a grand celebration, we’ll work with you to create the perfect menu for your special day. Let’s chat about how we can make your wedding meal unforgettable – without the hassle!

I have been in the hospitality industry for 20+ years. I enjoy working with couples and families who want amazing and unique food for their event. I have been catering weddings and luxury events for the past 15 years and have executed over 2500 events.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

We are a full service catering team that specializes in southern cuisine with a stylish flare! It is our passion and decorative attention to detail that has carried us for many years. We love what we do, and we will cater any event large or small with that same passion and service attention. We build strong lasting relationships with our clients, and take great pride in serving others. We also offer all inclusive services that cater to all your event preparations and needs. We take care of everything so that you don't have to!

Sensory Delights is a South Florida luxury boutique style catering company and your top destination for elegance, quality, and premium service for all occasions. From corporate events, to weddings, and social gatherings, we work hand in hand with you to make sure that all of your standards are met, and to make every occasion or event a thing to remember.

Ribeye Philadelphia provides a full range of catering and vending services, specializing in Corporate Luncheon, Festivals, Wedding, and variable-functions events. Since 2015, Ribeye Philadelphia Steak has built its cheesesteaks from high-quality meats, fresh melted cheese, hand-cut veggies, and all on our signature toasted rolls. In addition to our specialty, Ribeye Philadelphia Steak also offers a slew of American classics, from burgers to hot dogs, wings to nuggets, and plenty more.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!