Cooking with Cuellar is a trending catering service that has all of your party planning needs under one roof. Whether you’re looking for a cost effective menu for your large party or a full service wedding we are the simplified answer to your catering needs.

Chicago's catering and food truck company featuring traditional Mexican street food, our food truck was nominated Chicago's best in 2011, 2013 & 2015. The best Mexican food for your event! Manny’s wisdom and expertise in Mexican cuisine were born in the kitchens of some of the top restaurants in Chicago, including Frontera Grill. His unique brand of creativity helps him shine as a fantastic director of catering.

We are a full service Chicago catering company with over 15 years of experience, specializing in a wide array of culinary expressions. We service all types of events including weddings, social, corporate, and non-profits. We offer full dinner service, bar services, interactive dinner stations, late-night snacks, and brunch menus. We have an expansive selection of menus for you to choose from, including Latin & American Fusion, Traditional Mexican, Taco Bar, and Italian.

At Relish Catering Kitchen we strive to make your wedding unforgettable. Through detailed personal service and flawless execution we can plan the perfect day for you. Our experienced Wedding staff can help you navigate the planning process from start to finish. You and your partner will have a dedicated Wedding Coordinator who will walk you through the entire process from start to finish. More and more brides choose Relish Catering Kitchen to provide them with excellent service and carefully crafted cuisine for their perfect wedding.

Inquire with us about your wedding: hello(at)bigdeliciousplanet(dot)com. Big Delicious Planet, named the “Greenest Caterer in America” since 2013, is one of the most sought after Chicago wedding caterers for couples who want flavorful, vibrant food with sustainability in mind. We cater highly-styled, glamorous weddings, and romantic, vintage weddings at venues all across the city and intimate weddings, elopements, and rehearsal dinners in our own urban farm. During our growing season, we’ll use the produce we harvest for your wedding!

I am a private Sushi Chef with more than a decade of experience. I first learned the Japanese Art of Sushi in Venezuela. I continued practicing this multidisciplinary craft in 3 countries before I settled in Chicago, IL, where I live now. Sushi making is a very personal experience for me and I enjoy creating something unique with the food colors, textures, temperatures, and flavors.

At Eleganté Cuisine, our sole goal is to ensure the complete satisfaction and happiness of our customers. Through our meticulous attention to detail, quality, execution and presentation, we always strive to exceed expectations by placing the utmost emphasis on the wants and needs of our clientele.

Paulie Gee Chicago is a beloved neighborhood pizza joint known for its fresh and delicious Detroit Style, Wood-Fire, and New York Style pies, offering a genuine and family-like atmosphere that locals cherish. For the past eight years, they have fostered strong relationships with their customers, treating them as family rather than just clients. As they expand into off-site private events, their commitment to exceptional service remains steadfast, and the diverse menu continues to grow, earning praise as a standout culinary gem in Chicago's vibrant food scene.

Catered by Design brings your wedding to life with sumptuous food and refreshing beverages presented in spectacular fashion. Our creative and friendly team of event specialists will be with you every step of the way, so you can enjoy your special day with total confidence and peace of mind. While we can answer general inquiries, using a digital storefront does not allow our sales team to receive the most accurate information to help with crafting your proposal for your big day. Please visit our contact form to get a response from a sales team member.

Serving the Chicagoland area! We curate charcuterie boards, tables, or individual charcuterie cups or cones suitable for your special wedding day. Each experience is tailored to your unique needs and unique palate. We work with you to design the experience around your theme to ensure cohesion and to get that pizazz and elevated look.

True Cuisine is the ultimate wedding planner! Let us handle the details so you can enjoy the experience. We will create a memorable affair; creating locally sourced, scratch-made, and chef inspired dishes, providing impeccable service, creating the perfect table settings, working with florists, coordinating rentals, providing bartenders and anything else you may require. Give us a call today to start planning your special day!

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Chicago Food Truck Hub is entering its 8th year of bringing celebrations to life. We enjoy the creative process and finding the uniqueness in every occasion to give each event its own personality. Options are boundless - whether food trucks, carts and beyond catering, our team can help create the right experience that you're looking to build.

Las Flores was a quick-spot restaurant focused on simple Mexican cuisine. Located in the North Park neighborhood by the makers of the famous “taco place,” Taqueria El Asadero (2213 W MONTROSE AVE). Las Flores is a love letter to Mexican heritage, family, friends, and neighborhood diversity. UPDATE 11/29/23 Unfortunately due to an electric fire, we have lost our brick and mortar. However we are still operating as a ghost kitchen at Taqueria El Asadero.

We are a full-service boutique restaurant style catering company. We can cater events across the Chicagoland area and suburbs, from Wisconsin to Indiana. We have all licensing needed to help with your food, service, servers, bar, bartenders, linens, rentals, planning and more for your special event. Our menus are customized to your event because we believe each event is unique. We specialize in combining multiple authentic and/or fusion ethnic cuisines to create a harmonious meal through BellaRu Catering and Traditional Mexican Cuisine through Mis Dos Magos Events.

My Char•CUTE•rie has the perfect boards, boxes and grazing tables for weddings, showers and gatherings (even virtual!) Receptions & parties of all sizes are so much tastier with our delicious char•CUTE•rie spread on the table! Our team uses only the very best ingredients to ensure our char•CUTE•rie boards, boxes and grazing tables are curated with the highest-quality meats, cheeses, and produce. Imagine your dream wedding where everyone is blown away by the striking beauty and vibrant taste of your food. This is what we are proud to call food artistry.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.