Looking for a catering company that offers exceptional cuisine and unparalleled service? Look no further than Noire Chef Boston. We create unforgettable dining experiences for any event, from intimate dinner parties to grand galas and everything in between. ​We pride ourselves on using only the highest quality ingredients to create dishes that are both inspiring and delicious. Our customized menus are tailored to your individual needs and preferences, ensuring that every dish is a perfect match for your event. We offer personalized attention to every detail, making sure your event is a success from start to finish. ​

We are a husband and wife-owned company approaching every wedding as if it were our family event. Patrice, a culinary master of mixology with a background in art and design, combined her talents founding PR Bartending & Waitstaff with a focus on delivering top-shelf, "country club" service to the region's myriad of rustic barns, historic venues and tented celebrations. In the past 10 years we've served more than 50,000 guests earning preferred bar and waitstaff status at over 200 wedding venues across northern New England.

Mr. Tuna is Maine's mobile sushi bar! We will join you where ever you need us- offering sustainable fish, fully compostable disposables, and no single-use plastics! We offer personalized rolls for couples- for a way to make your day more tailored to you! We love weddings- but also would be happy to join you for a weekend lunch, rehearsal dinner, or more! We look forward to celebrating with you!

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Chef D Catering LLC is a premium catering and meal prep company, owned and operated by Chef DaVeon Whindleton. With over 12 years of experience in multiple cuisines, Chef DaVeon brings a wealth of knowledge and expertise to the table. With mouth-watering food and personalized services, Chef D Catering LLC is dedicated to bringing the best experience and delicious food into your home or event ! What We Offer * Catering Services: Chef D Catering LLC provides catering services for all occasions. Whether it's a small family gathering or a large corporate event, our experienced staff will make sure your guests are satisfied.

Our catering serices include a nice variety of seafood and bbq grilling menus, hors d'oeuvre, appetizers, and of course, Maine Lobsters. "Our purpose is to serve you and your guests a delicious meal and to do our best to ensure an enjoyable event." Our dedicated catering staff will prepare your meal with the freshest, highest quality ingredients available. We use the most local resources possible, including fresh seafood and Maine lobsters right off the boat. We have catered thousands of events ranging in size from 25 to 1500 or more...for over 30 years. Let us put this catering experience to work for you

We opened our doors in July of 2004 and quickly became Bath’s neighborhood Restaurant and Bakery. We take great pride in our delicious, home made food,friendly staff and comfortable atmosphere. Mae’s Cafe supports area arts and education programs as well as other organizations that make Bath and its surrounding communities such an amazing place to live

Renowned for their authentic Maine lobster and clambakes, this venue is also a catering service and couples will not be limited on their choice for food. Foster’s lobster bakes are a wonderful experience to add to any New England wedding, but as a full-service caterer and event venue they offer a range of locally-sourced cuisine from smoked BBQ to more refined wedding menus and appetizers.

Skye's in based out of Saco, Maine and creates cakes and desserts customized to your event needs! I (McKenzie Jones) am the pastry chef and owner, and currently bake out of my licensed home kitchen. I thoroughly enjoy working with couples to create the dessert table of their dreams that expresses who they are personally, and one that leaves their families and guests with dessert memories to last a lifetime.

We're a sister-in-law duo passionate about cooking beautiful and delicious plant-based foods. We got our start hosting our own pop-up dinner events, taking over venues and restaurants around Southern and Mid-coast Maine to serve multi-course vegan dinners.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!