“GreenMill catered our wedding for 166 people in June, including a cocktail hour and open bar. I'm a fancy restaurant person and struggled to pick GreenMill for my wedding because it's a brand I know for pizza, but the food and experience proved me wrong! We were very happy with the food taste, service, and logistic experience and would partner with GreenMill again. The value provided for price paid was excellent. Sarah Carter helped us up front and was responsive to me and my mom. It was easy to pick items from the menu and understand the pricing. Sarah updated the quotes regularly. Our execution partner, Katie Melland, was also great to work with. She was patient and understanding with me. She helped with final changes to our order, easily managed dietaries, and executed a great event day-of. We had a family style meal and got many compliments on how fast the food was served and how much people enjoyed the variety, and that the food was tasty. The pasta was delicious and we loved the bacon wrapped dates too. GreenMill was able to offer us no fees for an external cake cutting and a reasonable corkage fee for the wine we brought in. The staff was professional and efficient. Thanks GreenMill team!”

“Alicia was SO easy to communicate with and created a delicious family style dinner for our wedding weekend. She was professional, warm, flexible, thoughtful, generous, and overall fantastic! Highly recommend! We also used Late to the Lake for a charcuterie spread at our welcome dinner, which was a huge hit!”

“I hired Weston and Catherine for my husband’s 50th dinner party. The food and experience exceeded all expectations. From there I recommend them to family and friends and had many more wonderful dining experiences. Their food is creative, thoughtful, high quality, and visually beautiful. They are interesting and lovely people—experienced and always willing to make an accommodations or changes so that your meal is what you want. Cannot recommend highly enough!!”