Hi! I'm Phil Hennenfent; owner, chief smoker, and caterer here at Henn House Barbeque. In 2012 I won a smoker through a radio contest, started smoking ribs for competitions and for friends, and soon after Henn House Barbeque was born. My wife and I both grew up in the community and have stayed here serving as volunteer EMT's in our small town. When we aren't catering we love to be outdoors on the lake in the summer and snowmobiling in the winter. I love working with couples, helping them to make their wedding stress-free and fun!

Founder and owner, Ravi Jayara is a man with a strong passion for events and hospitality. We pride ourselves at Chic Chef Catering for building life-long relationships with all of our clients. Any catering company can provide food and staff, but it takes a dedicated team of individuals to make your event memorable, ensuring the utmost client fulfillment. Our guarantee to our clients is to always go above and beyond in whichever ways we can to make all events deliciously special for you.

Catering doesn’t have to be boring, and it shouldn’t be. Business owner Brian Reilly used this philosophy to create something different; a company that takes a fresh approach to the often stale catering market. Relying on skills honed in over 20 years of management, hospitality and special event services, Reilly set out to create a fusion of fresh and interesting foods with artistic and engaging displays. The result was Cured Catering.

Jam Rohr is the owner of Radish Kitchen as well as Black Dog Metal Arts in Peoria, IL. She is a sculptor and a chef, who's goal is to make vegan eating approachable, accessible, and available to the Heart of Illinois